Oreo Dip Recipe

This creamy Oreo dip recipe combines Oreos, cream cheese, Cool Whip, vanilla, and powdered sugar for a no-bake treat that tastes like dessert heaven.

this Recipe

I didn’t mean to make this Oreo dip recipe. Honest. I was just trying to find something sweet in the house—ideally something that didn’t involve turning on the oven or dirtying every dish I own. I opened the fridge, saw half a tub of Cool Whip, and remembered a random party from like three years ago where someone brought this creamy cookies-and-cream dip that had people scraping the bowl with graham crackers. I have no idea who brought it, and they left without sharing the recipe (rude), but the memory lived on.

That night, fueled by snack desperation and a little chaos, I mashed together what I thought would be close enough. Spoiler alert: it was more than close. It was so good that my husband—who’s usually more of a chips guy—abandoned his salty snack for this bowl of fluffy Oreo magic. My kid dipped in a banana and declared it “life-changing.” I mean… a little dramatic, but not wrong.

And now? It’s become my lazy day dessert, my potluck backup, and sometimes, I’m not gonna lie, my lunch. Not proud. Not ashamed.

Why You’ll Love This Oreo Dip Recipe?

There are dips… and then there are dessert dips. And this one? It’s like cookies-and-cream cheesecake had a fling with whipped cream and forgot all about the crust. It’s sweet, sure, but not cloying. It’s got this fluffy, creamy texture, plus little bites of cookie that are like edible confetti.

Also, it takes five minutes. Literally. No chill time required unless you’re feeling patient, which I rarely am. You mix it, you serve it, and then you sit back while people hover around the bowl like it’s the last good thing on Earth. No pressure, but this Oreo dip recipe might be the only thing people ask you to bring to every event from now on.

Ingredient Notes:

Look, I’m not going to lecture you on exact brands or anything (though, team classic Oreos over here). But here’s the quick rundown with the kind of detail I wish someone told me before I accidentally used frozen cream cheese one time. Mistakes were made.

• Oreo Cookies – You need these. Obviously. Crush ’em yourself. You’ll want a mix of crumbs and chunks. I once used pre-crushed “Oreo crumbs” and it turned into paste. 0/10, do not recommend.

• Cream Cheese – This is the backbone. Room temp is key. If it’s too cold, you’ll be chasing lumps around the bowl forever.

• Powdered Sugar – Sweetens the deal. Dump it in slow, or sneeze once and your kitchen turns into a winter scene.

• Vanilla Extract – Just a splash. Adds depth. Could you skip it? Maybe. Will it taste as good? Also maybe… but why risk it?

• Cool Whip – Yep, we’re going full retro. It makes the whole thing light and fluffy. Homemade whipped cream works too, but it’s a little more high-maintenance.

How To Make Oreo Dip?

Step 1: Smash the Oreos
Put your cookies in a big zip-top bag and crush them. I use a rolling pin, but I’ve also used a canned good, a mug, and once… my phone (don’t do that). You want crumbles, not dust. A few chunky bits make it fun.

Step 2: Beat the Cream Cheese and Sugar
Grab a big bowl. Toss in the softened cream cheese and beat until smooth. Then, slowly add the powdered sugar and mix until it’s all blended. This is the point where my kid usually walks in and says it “smells like frosting.” Not wrong.

Step 3: Add Vanilla, Then Fold in the Cool Whip
Mix in your vanilla extract. Then ditch the mixer—grab a spatula and gently fold in the Cool Whip. Think soft swirls, not stirring aggressively like you’re making mashed potatoes.

Step 4: Bring on the Oreos
Dump in those crushed cookies and fold until it looks like cookies and cream heaven. I usually sneak a taste here. Okay, maybe two.

Step 5: Chill or Serve Immediately
If you’re feeling patient, let it chill in the fridge for about an hour. It sets up a bit and the flavors meld together. But if you’re standing there with a graham cracker already in hand? Live your truth. Serve it right away.

Storage Options:

Pop any leftovers into an airtight container and stick it in the fridge. It’ll be good for about 3–4 days, but I’ve honestly never had it last that long. Give it a little stir before serving again, and maybe top with a fresh sprinkle of crushed Oreos to fake that just made look. Freezing? Eh. You can, but the texture changes. And not in a good way.

Variations and Substitutions:

The cool thing about this Oreo dip recipe is how flexible it is. I’ve made like five versions, depending on my mood (and pantry situation).

• Try Different Oreos – Birthday cake, mint, peanut butter… they all work. The vibe changes, but the dip stays fabulous.

• Add Chocolate Chips or Sprinkles – Make it look extra fun. Bonus if you’re feeding kids (or adults who act like kids, aka my husband).

• Homemade Whipped Cream – Totally doable. Just know it won’t hold up as long. Plan to eat it the same day (which… isn’t exactly hard).

• Make it lighter-ish – Light cream cheese and whipped topping. Still dreamy, just a little less guilt.

• Turn it into a dessert board – Surround it with graham crackers, fruit, pretzels, and whatever else you’ve got. Fancy without the work.

What to Serve with Oreo Dip?

There are no wrong answers here, just better ones. I’ve tried just about everything, and here are my favorites:

• Graham Crackers – The classic. Sweet, sturdy, dependable.

• Vanilla Wafers – Nostalgic and dangerously good with this dip.

• Pretzels – That sweet + salty combo? Ugh, yes.

• Strawberries or Apple Slices – Because then it’s technically healthy.

• Animal Crackers – If you know, you know.

• Spoons – No judgment. Sometimes a girl’s gotta dip direct.

Frequently Asked Questions:

Can I make this ahead of time?
Totally. It’s actually better after sitting in the fridge for an hour or so. Make it in the morning, bring it to the party at night, and boom—hero status.

Can I make this without Cool Whip?
Yep, just whip up some heavy cream until soft peaks form. About 1 cup of cream makes 2 cups whipped. Use it right away though—it won’t last as long.

What if I only have store-brand cookies?
Honestly? It’s still good. But if you can swing the real deal Oreos, they hit different. Especially the double-stuf ones. Just saying.

So… are you team dip or team just-eat-the-Oreos? Either way, this Oreo dip recipe is one of those back-pocket, always-a-hit kind of desserts. It’s quick, it’s creamy, and it disappears faster than my willpower in the cookie aisle.

If you try it, let me know how it turns out—or what wild Oreo flavor you used. I’m always down to experiment (for science, of course).

Keep the Flavor Coming – Try These:

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Oreo Dip Recipe

Prep Time 5 minutes mins

This quick and easy Oreo Dip blends cream cheese, Cool Whip, Oreos, powdered sugar, and vanilla into a rich, creamy, no-bake dessert dip.

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10 Servings

Ingredients

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• 18 Oreo cookies
• 8 oz 226 g cream cheese, softened
• 1 cup 120 g powdered sugar
• 1 teaspoon vanilla extract
• 2 cups about ⅔ of an 8 oz tub Cool Whip, thawed

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Instructions

 

Prepare the Oreos

1. Place the Oreo cookies in a large, resealable plastic bag. Using a rolling pin or similar utensil, crush the cookies into a mixture of crumbs and small pieces. Set aside.

Mix the Cream Cheese and Sugar

1. In a large mixing bowl, beat the softened cream cheese using an electric hand mixer set to medium speed until smooth and creamy. Scrape down the sides of the bowl. Gradually add the powdered sugar, ¼ cup at a time, mixing on low speed until fully incorporated.

Add the Vanilla Extract

1. Add the vanilla extract to the cream cheese mixture. Beat again briefly until combined and the mixture appears light and fluffy.

Fold in the Whipped Topping

1. Using a rubber spatula, gently fold the thawed Cool Whip into the cream cheese mixture. Continue folding until the mixture is well blended and smooth.

Incorporate the Crushed Cookies

1. Add the crushed Oreo cookies to the bowl and fold them in gently until they are evenly distributed throughout the dip.

Transfer and Chill (Optional)

1. Transfer the Oreo dip to a serving bowl. If not serving immediately, cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm slightly.

Serve

1. When ready to serve, garnish the top of the dip with additional crushed Oreos if desired. Serve with your choice of dippers such as graham crackers, pretzels, vanilla wafers, apple slices, or fresh strawberries.

Notes

To ensure this Oreo Dip is gluten-free, substitute the Oreo cookies with a certified gluten-free alternative. Several brands offer gluten-free sandwich cookies that closely resemble the flavor and texture of traditional Oreos. Additionally, confirm that your vanilla extract, powdered sugar, and whipped topping are certified gluten-free, as some brands may include additives or be processed in facilities with gluten exposure. Always read product labels or consult manufacturers if in doubt.

Bitty

DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten

Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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