Old Fashioned Chocolate Cream Pie – Indulge, in the comforting delight of an Old Fashioned Chocolate Cream Pie. This nostalgic treat evokes memories. Offers a delightful combination of velvety cocoa and sweet sentimentality. Encased in a pie crust, the silky filling exemplifies both comfort and refinement. Get ready to savor flavors that transport you to simpler times.
The first time I prepared this Old Fashioned Chocolate Cream Pie it felt like I was transported back to my childhood kitchen. The aroma of cocoa filled the air mingling with the laughter of my family as I carefully followed the recipe that had been passed down for generations. As the pie chilled in the refrigerator, I eagerly anticipated sharing it with my spouse and child who both declared it an instant favorite. It’s remarkable how one bite can intertwine love, nostalgia, and the pure joy of creating something very special.
What makes this Old Fashioned Chocolate Cream Pie truly special?
What sets this Old Fashioned Chocolate Cream Pie apart is its timeless allure and uncomplicated charm. The smooth and indulgent filling captures the essence of an era when desserts were cherished traditions—a reward for work and togetherness. This pie is more than a dessert; it’s a connection to past days, a taste of love that transcends generations.
What You Need To Make This Old Fashioned Chocolate Cream Pie Recipe?
Cocoa Powder: Choosing the cocoa powder is crucial for the Old Fashioned Chocolate Cream Pie to truly shine. Opt for a high-quality cocoa powder that will infuse the filling with a deep and rich chocolate flavor. This ingredient is the heart and soul of the dessert so it’s worth investing in a premium option.
Egg Yolks: To achieve the best texture that sets this pie apart it’s all about the velvety secret of egg yolks. They contribute to a custard consistency that will delight your taste buds. Make sure to beat the yolks before adding them to ensure a smooth mixture.
Whole Milk: Whole milk plays a role in creating that dreaminess this pie is famous for. The fat content in milk perfectly complements the cocoa resulting in a well-balanced filling.
Pie Shell: While baking your pie shell from scratch is an option using a prebaked shell offers convenience without sacrificing taste. The crispy and buttery foundation creates a contrast, to the silky filling making each bite more enjoyable.
Cornstarch: Cornstarch deserves recognition as it works its magic by thickening the filling to perfection. Be patient as you gradually allow the mixture to thicken over medium heat—it’s well worth it. This guarantees that the pie has the ideal consistency.
Vanilla and Salt: Adding a bit of vanilla extract brings a comforting undertone to the chocolate flavor enhancing the taste. A small amount of salt helps balance out the sweetness. Brings out the richness of cocoa.
Granulated Sugar: Granulated sugar serves two purposes, sweetening the pie and ensuring that the filling has the desired texture. Its fine texture ensures that it blends smoothly into the mixture.
Steps To Make Old Fashioned Chocolate Cream Pie:
Step 1: In a saucepan, on medium-high heat combine the cornstarch, cocoa powder, sugar, salt and beaten egg yolks. Stir well to let the flavors mix together.
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Step 2: Gradually add the milk to the mixture while stirring constantly and keeping an eye on it.
Step 3: Once the mixture becomes smooth and consistent add the vanilla extract. Take in the aroma that fills your senses.
Step 4: Be patient. Continue stirring for about 10 to 15 minutes until the mixture turns into a velvety texture.
Step 5: When it reaches the thickness pour it into a pie crust allowing it to settle gracefully within its delicate embrace.
Step 6: Let your creation set and chill in the refrigerator, for several hours. This is when anticipation blends with patience.
Step 7: Before indulging you may consider topping your creation with a dollop of whipped cream or a fluffy meringue cloud. If you choose meringue don’t forget to follow its baking instructions.
Tip:
To enhance the flavor of your Old Fashioned Chocolate Cream Pie you might want to try adding a subtle touch to the milk. Before mixing it with the cocoa gently warm the milk, along with a split vanilla bean or some crushed coffee beans. This will infuse a hint of vanilla or coffee into the filling giving your dessert a level of richness. Remember to strain the milk before adding it and witness how this simple trick elevates your pie into a treat that will surely impress and delight your guests.
Frequently Asked Questions:
Can I use a store-bought pie shell instead of a prebaking one?
Of course! You can absolutely use a store-bought pie crust instead of prebaking one. It’s an option that saves you time while still maintaining the taste.
Is there a gluten-free version of this pie?
Certainly! There is indeed a gluten-free version available, for this pie. Just make sure to choose a prebaked pie crust that is certified gluten-free and use cornstarch which is also gluten-free.
Can I make the pie ahead of time for a special occasion?
Definitely! Making the pie ahead of time for an occasion is a great idea. In fact allowing it to chill for a period not only enhances the flavors but also ensures that each slice turns out perfect.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Old Fashioned Chocolate Cream Pie
Ingredients
- 1 prebaked pie shell 8 or 9 inch
- ½ cup cornstarch
- ½ cup cocoa powder
- 3 egg yolks
- 1 ½ cups granulated sugar
- ¼ teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- In a saucepan set over medium-high heat whisk together ½ cup of cornstarch, ½ cup of cocoa powder, 1 ½ cups of granulated sugar and a pinch of salt.
- Combine the 3 egg yolks, with the mixture and whisk until it becomes smooth and well blended.
- While continuously stirring gradually pour in 2 cups of milk. Keep the heat gentle as you blend all the ingredients together.
- As the mixture starts to thicken up add in 1 teaspoon of vanilla extract to enhance its flavors.
- Stir patiently and consistently for about 10 to 15 minutes until the mixture reaches a smooth consistency.
- Once it's thick enough to coat the back of a spoon remove it from heat.
- Pour this velvety mixture into a pie shell measuring either 8 or 9 inches. Make sure to distribute it for deliciousness.
- Refrigerate your pie for several hours so that it can set and chill perfectly.
- To add a touch of delightfulness top your creation, with whipped cream or meringue before serving.
- Savor every bite of your Old Fashioned Chocolate Cream Pie while enjoying how its flavors perfectly capture the essence of traditions.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
