A fast treat made with chocolate chips, coconut oil, and peanut butter—no baking, just pure satisfaction.

The first time I made No-Bake Chocolate Peanut Butter Spoons, I was tired. Like, the type of tired where you stare at the ceiling and wonder if it’s worth cooking or if you can just… become a plant. I had just come home from a trip to Manila — and when I say “trip,” I mean two days of chaotic jeepney rides, pan de sal at odd hours, and my little cousin insisting I try every peanut candy he could find. The last one tasted like roasted peanuts hugged in caramel; it stuck to my teeth and the memory stuck to my brain.

Fast-forward to me, standing in front of my pantry late at night, eyes half-closed, emotional balance questionable. I spotted a jar of peanut butter — you know, the kind you open, swipe a spoonful from, then put back like nothing happened. Beside it? Chocolate chips. Suddenly, it felt like fate. I remembered how my grandma always said the best snacks are the ones you can make without thinking too much… she was usually right about those things, even if she made the same jokes every Sunday lunch.

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

I scooped peanut butter onto some spoons (not measuring because who does at 11 PM), melted the chocolate with coconut oil — honestly, I was guessing — and drizzled it on top. When I popped one into my mouth after a quick freeze, something clicked. It wasn’t fancy, but it felt comforting. Like someone quietly telling you, “Hey… you did enough today.” It reminded me of peanut butter cups we’d buy from the sari-sari store when I was younger, except way colder and way better because it had that late-night magic.

I’ve made these No-Bake Chocolate Peanut Butter Spoons for friends since then… some laughed, some were way too impressed (“You made this?!”), and one friend said it tasted like a tiny therapy session coated in chocolate. I didn’t argue.

Here’s a quick peek at what’s inside:

Why You’ll Love This No-Bake Chocolate Peanut Butter Spoons Recipe?

These little bites are like dessert’s version of a shortcut — the scenic route without the traffic. They aren’t fussy, and honestly, I love that about them. No-Bake Chocolate Peanut Butter Spoons feel almost rebellious: dessert without bowls, without baking, without commitment. Just you, a spoon, and a fridge that does most of the work.

The chocolate gets just firm enough, the peanut butter stays creamy in that cozy, familiar way, and if you sprinkle flaky salt… well, it’s like adding a tiny spark of joy. They’re perfect when you want something sweet but can’t be bothered with flour, mixers, timers — all that stuff. And because the portions are already in spoon form, you don’t accidentally eat, like, half a pan. (Though… no judgment if you eat all four spoons.)

There’s something fun, almost mischievous, about serving these at a gathering and hearing people go “Oh, what bakery is this from?” while you quietly sip your iced coffee, trying not to smile.

Ingredient Notes:

There are only a handful of ingredients in No-Bake Chocolate Peanut Butter Spoons, which is probably part of why I keep coming back to them. Each one does its job, no show-offs.

Semisweet Chocolate Chips
These melt easily and make everything taste like an old friend. Dark chocolate makes it fancier, milk chocolate makes it softer — both are valid life choices.
Coconut Oil
Helps the chocolate melt smoother and set softer. You can skip it, but things might get stubborn and a bit thick.
Peanut Butter
Creamy or crunchy — choose your personality. I lean creamy, but sometimes crunchy surprises me in a good way, like running into someone you like at the supermarket.
Flaky Salt
Optional…but a sprinkle makes the flavors brighter. I always think salt is like the friend who tells you the truth kindly. Needed, but softly.

How To Make No-Bake Chocolate Peanut Butter Spoons?

Making No-Bake Chocolate Peanut Butter Spoons feels like a casual art project. No pressure, just simple motions.

Step 1. Line the Plate

Grab a small plate and line it with parchment or foil. This is mostly so you don’t curse yourself during cleanup.

Step 2. Melt the Chocolate

Place chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each one. If the chocolate looks slightly lumpy partway through, don’t panic — stir and trust the process. (Kinda like life, right?)

Step 3. Scoop the Peanut Butter

Scoop about a tablespoon of peanut butter into each spoon. Don’t worry about perfect shapes — you’re not at a chocolate competition. Set each spoon on the lined plate.

Step 4. Drizzle + Freeze

Spoon the melted chocolate over each peanut butter mound. Let it drizzle however it wants — messy is charming. Add flaky salt if you want that sweet-salty harmony. Freeze for about 10 minutes or until the chocolate sets.

Step 5. Serve

Eat right away or chill them in an airtight container. If you forget they’re in the fridge for a day (or two), they somehow get even better.

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Storage Options:

Storing No-Bake Chocolate Peanut Butter Spoons is almost too easy. Pop them into an airtight container and keep them in your fridge for up to four days. They stay soft but chilled — like a tiny frozen dessert that didn’t overthink its purpose. You can freeze them long-term, but they get pretty hard, and personally, I like them fridge-soft. Your call, though.

Variations and Substitutions:

If you like to color outside the lines, these spoons are the perfect canvas.

Almond or cashew butter instead of peanut butter
Dark chocolate for boldness, white chocolate for sweetness
Sprinkle crushed nuts or cacao nibs
Add a touch of cinnamon
Drizzle caramel… kind of dramatic but delicious

I’ve even added a dollop of jam once — impulsive, but not regretted.

What to Serve with No-Bake Chocolate Peanut Butter Spoons?

These spoons don’t need much, but they do like company.

Iced coffee or hot tea
Fresh strawberries
Pretzels (trust me on this)
Vanilla ice cream
Movie night + blankets

It’s the kind of treat that makes you pause… just for a second.

Frequently Asked Questions:

Can I use a different nut butter?
Absolutely. Almond, cashew, sunflower… they all bring something different.

Do I need the coconut oil?
Not technically. It just makes the chocolate smoother and prettier.

How do I make them dairy-free?
Use dairy-free chocolate chips. Everything else is usually good to go.

So that’s it — tiny spoons of chocolate + peanut butter joy.
Have you ever made a treat so simple you almost laughed?
I’d really love to hear what twists you’d try next.

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

Remember it later!

Planning to try this recipe soon? Pin it for a quick find later!

Keep the Flavor Coming – Try These:

Home-Style Classic Creamed Chipped Beef on Toast

Beef Taco Pockets Recipe

Butterfinger Balls Recipe