Mississippi Sin Quiche – If you’re looking for a delicious. And hearty quiche. That’s perfect for breakfast, brunch, or even dinner. This Mississippi Sin Quiche Recipe. Is exactly what you need. This quiche is loaded with diced ham and creamy cheeses. And a hint of heat from hot sauce. All nestled in a flaky deep dish pie crust. It’s the perfect combination of rich flavors. And creamy texture. Making it a crowd-pleaser. That’s easy to prepare. Whether you’re hosting a gathering. Or just want a comforting meal. This quiche is sure to satisfy.
The first time I made this Mississippi Sin Quiche. It was a rainy weekend morning. And I wanted to surprise my family. With something warm. And comforting. My husband. Who loves anything with ham. Was immediately intrigued by the aroma. Coming from the oven. When I served it. Our child was excited. By the cheesy goodness. And my husband couldn’t stop raving. About the perfect blend of flavors. The quiche quickly disappeared. And it became an instant family favorite. Now, it’s my go-to recipe. Whenever I want to treat my loved ones. To something special.
What makes this Mississippi Sin Quiche truly stands out?
This Mississippi Sin Quiche stands out. For its rich and creamy filling. Perfectly balanced by the savory ham. And sharp cheddar cheese. The addition of cream cheese. Gives the quiche. An extra layer of creaminess. While the hot sauce. Adds just a hint of spice. Making it flavorful. Without being overpowering. The use of a deep dish pie crust. Ensures that every bite. Is packed with goodness. And the quiche stays perfectly set. And sliceable. This dish is versatile enough. For any meal. And is sure to impress. Whether served hot out of the oven. Or at room temperature.
What You Need To Make This Mississippi Sin Quiche Recipe?
Diced Ham: The heart of this quiche. Diced ham adds a savory, meaty flavor. That’s irresistible. Make sure to heat the ham in a skillet. Before adding it to the quiche. This quick step. Helps remove excess moisture. Ensuring your quiche stays perfectly set. And not soggy.
Cream Cheese: The secret to this quiche’s creamy texture. Cream cheese melts beautifully. Into the filling. Adding richness. And a slight tang. That balances the savory flavors.
Shredded Cheddar Cheese: Sharp and flavorful. Cheddar cheese adds a rich, cheesy layer. That melts into gooey perfection. As the quiche bakes.
Green Onion: A little bit of green onion goes a long way. In adding a fresh, mild onion flavor. That cuts through the richness of the cheese. And ham.
Hot Sauce: Just a dash of hot sauce. Brings a subtle heat. That makes the quiche more interesting. Without overpowering the other flavors.
Worcestershire Sauce: This adds a depth of flavor. With its umami goodness. Enhancing the savory notes of the ham. And cheese.
Sour Cream & Heavy Cream: These two ingredients work together. To create the quiche’s luxurious, custard-like texture. Making each bite smooth. And creamy.
Eggs: The binding agent. That brings everything together. Eggs ensure the quiche sets properly. While adding their own subtle richness.
Deep Dish Pie Crust: The ready-made deep dish crust. Is a lifesaver. Providing a sturdy, flaky base. That holds all the rich filling. Without the fuss of making your own dough.
Steps To Make Mississippi Sin Quiche:
Step 1: Warm Up Your Oven: First things first. Get your oven preheated to 350ºF. While that’s heating up. Let’s get started. On making your quiche irresistible.
Want To Save This Recipe?
Step 2: Prep the Ham: In a skillet. Over medium heat. Toss in your diced ham. And let it sizzle. For about 3 to 5 minutes. This quick step is key. To getting rid of any excess moisture. So your quiche doesn’t end up soggy. Once the ham is slightly browned. And fragrant. Take it off the heat.
Step 3: Mix the Filling: Grab a mixing bowl. And combine the warm ham. With the cream cheese, hot sauce, and Worcestershire sauce. Stir it all together. Until the cream cheese melts into the ham. Creating a savory, spicy mixture. That you’ll want to dig into right away.
Step 4: Assemble the Quiche: Spread that ham mixture evenly. Into the bottom of your pie crust. Now, sprinkle the shredded cheddar cheese. Over the top. Followed by a scattering of chopped green onions. You’re layering flavor. Upon flavor here!
Step 5: Whisk Up the Custard: In a separate bowl. Whisk together the eggs, and sour cream. And heavy cream. Until it’s all smooth. And well combined. This mixture. Is what’s going to make your quiche rich. And creamy. So pour it carefully. Over the ham. And cheese layers.
Step 6: Bake to Perfection: Pop the quiche. Into your preheated oven. And let it bake. For about 60 minutes. You’ll know it’s done. When the filling is set. And the top. Is beautifully golden brown. Let it cool. For a few minutes before slicing. If you can wait that long!
Tip:
For the best texture and flavor. Make sure to preheat the ham. Before adding it to the quiche. This not only removes excess moisture. But also helps the ham develop. A slightly caramelized, smoky flavor. That will enhance every bite. If you’re looking to save time. In the morning. Prepare the quiche the night before. And store it in the refrigerator. Then, just pop it in the oven. When you’re ready to cook. The flavors will have had time to meld together. Making your quiche. Even more delicious!
Frequently Asked Questions:
Can I use a different type of cheese?
Absolutely! While cheddar is classic. You can substitute it with Swiss, Gruyère. Or even a blend of your favorite cheeses. For a different flavor profile.
Can I make this quiche ahead of time?
Yes. This quiche can be made a day in advance. Simply bake it. Let it cool. And store it in the refrigerator. Reheat it in the oven at 325°F. Until warmed through before serving.
Can I add other vegetables to this quiche?
Definitely! Feel free to add sautéed spinach, mushrooms, or bell peppers. To the filling. Just be sure to cook. And drain them well. To avoid adding extra moisture to the quiche.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Mississippi Sin Quiche Recipe
Ingredients
- 1 c of diced ham
- 2 ounces of cream cheese
- 1/2 c of shredded cheddar cheese
- 1 chopped green onion
- 1/4 teaspoon of hot sauce
- 1/2 teaspoon of Worcestershire sauce
- 3 tablespoons of sour cream
- 1 c of heavy cream
- 3 eggs
- 1 9-inch deep dish pie crust
Instructions
- Preheat your oven to 350ºF.
- In a skillet, cook the diced ham. For 3 to 5 minutes. To remove any excess moisture. Then set it aside.
- Mix the ham. With the cream cheese, hot sauce, and Worcestershire sauce. Until well combined.
- Spread the ham mixture evenly. Across the bottom of the pie crust. Sprinkle the shredded cheddar cheese. And chopped green onion on top.
- In a separate bowl. Whisk together the eggs. With sour cream, and heavy cream. Until smooth. Pour this mixture. Over the ham. And cheese.
- Bake for about 60 minutes. Or until the quiche is set. And the top is golden brown.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
3 Responses
Salt and pepper to taste, blind bake crust and use crust guard, and mix all of the ingredients together instead of layering them, and this recipe has a very good chance of becoming a family favorite.
Super easy delicious!!!
So good and easy to make. Will for sure make again!!!