Mississippi Sin Quiche Recipe
This Mississippi Sin Quiche. Is the ultimate comfort food. Combining savory ham, creamy cheeses, and a touch of spice. All in a flaky pie crust. The cream cheese adds a luxurious texture. While the hot sauce. And Worcestershire sauce. Bring just enough kick. To keep things interesting. Whether you’re making this for a weekend brunch. Or a cozy dinner. This quiche is sure to impress. With its rich flavors. And simple preparation. Each bite is a delicious blend of creamy, cheesy, and savory goodness. That your family will love.
6 Servings
Ingredients
- 1 c of diced ham
- 2 ounces of cream cheese
- 1/2 c of shredded cheddar cheese
- 1 chopped green onion
- 1/4 teaspoon of hot sauce
- 1/2 teaspoon of Worcestershire sauce
- 3 tablespoons of sour cream
- 1 c of heavy cream
- 3 eggs
- 1 9-inch deep dish pie crust
Instructions
- Preheat your oven to 350ºF.
- In a skillet, cook the diced ham. For 3 to 5 minutes. To remove any excess moisture. Then set it aside.
- Mix the ham. With the cream cheese, hot sauce, and Worcestershire sauce. Until well combined.
- Spread the ham mixture evenly. Across the bottom of the pie crust. Sprinkle the shredded cheddar cheese. And chopped green onion on top.
- In a separate bowl. Whisk together the eggs. With sour cream, and heavy cream. Until smooth. Pour this mixture. Over the ham. And cheese.
- Bake for about 60 minutes. Or until the quiche is set. And the top is golden brown.
Notes
To make this Mississippi Sin Quiche gluten-free. Simply substitute the regular pie crust. With a gluten-free option. Which you can find at most grocery stores. Be sure to check that all other ingredients. Such as Worcestershire sauce and hot sauce. Are also gluten-free. With these simple adjustments. You can enjoy all the rich, savory flavors of this quiche. Without worrying about gluten. Making it a perfect option. For those with dietary restrictions.