Marry Me Chicken – In the world of romantic dinners. The “Marry Me Chicken” stands out. Not just for its cheeky name. But for its incredible flavors. That is sure to captivate any heart. This dish. Rich with creamy sauce. Tender chicken, and a perfect blend of spices Including sun-dried tomatoes. And fresh basil. Is a testament to love itself. Whether you’re looking to impress a special someone. Or simply want to enjoy a luxurious meal at home.
The first time I made Marry Me Chicken. It was a quiet Saturday evening. My kitchen was filled with the warm glow of the oven light. And the air was fragrant with garlic and herbs. It wasn’t a special occasion. Just a simple attempt to try something new for dinner. Little did I know. This dish would become a family dearest. The moment my husband and child took their first bite. Their eyes lit up. And I knew. I had discovered our go-to recipe. For moments when we wanted to celebrate love. And togetherness. It’s been a cherished part of our family meals ever since.
What makes this Marry Me Chicken truly special?
What sets this Marry Me Chicken apart? Is its harmonious blend of flavors and textures. The combination of creamy. Spicy, and savory notes. Makes it irresistibly delicious. It’s a dish that expresses the tongue. Of love through food. Requiring just 25 minutes from start to finish. This recipe is perfect. For those looking to add a touch of elegance to their dinner. Without spending hours in the kitchen.
What You Need To Make This Marry Me Chicken Recipe?
Chicken Breasts: The centerpiece of our dish. Much like a heart in love. Needs to be tender and cared for. We slice them thin. To ensure they soak up every bit of flavor. And affection we pour into the pan.
Salt & Pepper: The essence of life. Adding depth. And bringing out the true flavors. Of our star ingredients. They remind us. That is even the simplest thing. Can make a significant impact.
All-Purpose Flour: This humble dusting is our chicken’s first embrace. Giving it a delicate coat. That crisps beautifully in the pan. It’s like a comforting hug from a loved one. That you never knew you needed. Until it envelops you.
Olive Oil & Unsalted Butter: A duo. That brings richness and depth. Much like a perfect relationship. Where each partner brings out the best in the other. The olive oil’s healthful glow. Meets the butter’s indulgent warmth. In a sizzling dance of flavors.
Garlic: The soulful whisper in the dish. Offering a fragrance. That speaks directly to the heart. Minced and golden. It shares tales of comfort. And whispers secrets of flavor to the sauce.
Chicken Stock: This is our foundation of flavor. A liquid embrace. That deglazes the pan. Picking up all the fond. Those caramelized bits of love left behind by the chicken. It’s the memories we cherish. Dissolved into a broth. That enriches our lives.
Heavy Cream: The luxurious creaminess that binds our dish together. Much like love binds hearts. It transforms the sauce into a velvety river. That carries flavors. Dreams, and desires.
Parmesan Cheese: The sprinkle of joy. Aged to perfection. Adding a touch of umami and saltiness. That elevates the sauce into a creamy masterpiece. Like laughter in a relationship. It brings lightness and depth.
Chili Flakes, Oregano, Thyme: These are the sparks. That keeps the flame alive. Each adds its own character and warmth. Reminding us that diversity is in unity. Creates the most beautiful tapestries.
Sun-dried Tomatoes: Their tangy sweetness. And chewy texture. Represent the cherished moments. Preserved in the sun. Adding a concentrated burst of summer. And love to every bite.
Fresh Basil: The final flourish. A fresh breath of air. And a reminder of the new beginnings. And the growth that love brings into our lives. Its vibrant color. And fragrance cap off the dish. With a promise of renewal.
Want To Save This Recipe?
Steps To Make Marry Me Chicken:
Step 1: Begin by seasoning your chicken cutlets. With a sprinkle of salt and pepper. Gently coat them in flour. Tapping off any extra. This little flour coat. Will help create a deliciously golden crust.
Step 2: Heat your olive oil and butter. In a large skillet. Over medium heat. Swirling to mix. Once hot. Add your chicken. Aim for a lovely golden brown. Give each side about 4-5 minutes. Once done. Set them aside on a plate. And cover to keep warm.
Step 3: In the same skillet. Add the minced garlic. Let it dance around for a minute. Until it’s just golden. And fragrant. Pour in the chicken stock. To deglaze the pan. Scraping up those flavorful bits. That stuck to the bottom.
Step 4: Lower the heat a bit. Pour in the heavy cream. Sprinkle in the parmesan. Stir well. And let it simmer gently. As it begins to thicken. Add the chili flakes. Oregano, and thyme. Adjust the seasoning with a bit more salt. And pepper if needed.
Step 5: Stir in the sun-dried tomatoes. Then nestle the chicken back into the skillet. Let it simmer in the sauce for a few more minutes. Allowing the flavors. To marry beautifully.
Step 6: Finish by sprinkling chopped fresh basil over the top. Serve it warm. Maybe over a bed of pasta or rice. And watch as the magic unfolds.
Tip:
One pro tip. For making your “Marry Me Chicken”. Even more unforgettable. Is to focus on the quality of your sundried tomatoes. Opt for sundried tomatoes. They are packed in olive oil. As these tend to be more flavorful. And tender. Compared to their dry-packed counterparts. Before adding them to the dish. Give them a rough chop. And a quick rinse. To remove any excess oil. Which helps to ensure their rich. Concentrated tomato flavor. Shines through without overpowering the creamy sauce. This small. But impactful step. Elevates the dish. Making the sundried tomatoes. A standout component. That complements the creamy. Savory elements perfectly. Plus, the olive oil. They’re packed in. And can be used for other recipes. Adding a hint of tomato-infused flavor to your cooking.
Frequently Asked Questions:
Can I use light cream instead of heavy cream?
You can use light cream. But the sauce won’t be as thick or rich. For the best results. Stick with heavy cream.
What can I serve with Marry Me Chicken?
This dish goes wonderfully with pasta. Rice, or a simple green salad. It’s versatile enough. To match your favorite side dishes.
Can I make this dish ahead of time?
To make Marry Me Chicken ahead. Cook the chicken and sauce. Let them cool. And then mix. And store them in an airtight container. Refrigerate for short-term. Or freeze for long-term storage. Reheat on the stove. Adding water or stock if needed. For an easy, delicious meal.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Marry Me Chicken
Ingredients
- 3 large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets
- ½ tsp salt
- ¼ tsp ground black pepper
- 6 tbsp 50g all-purpose flour
- 2 tbsp 30ml olive oil
- 2 tbsp 28g unsalted butter
- 3 cloves garlic minced
- 1 c 240ml chicken stock
- 1 c 240ml heavy cream (double cream in the UK)
- ½ c 43g parmesan cheese, grated
- 1 tsp chili flakes
- ¼ tsp oregano
- ¼ tsp thyme
- ⅓ c (sun-dried tomatoes chopped
- 1 tbsp fresh basil leaves
Instructions
- Season the chicken with salt and pepper. Dredge in flour. Shaking off the excess.
- In a skillet. Heat olive oil and butter. Over medium heat. Brown the chicken on both sides. About 4-5 minutes each. Then set aside.
- In the same skillet. Sauté garlic. Until fragrant. Add chicken stock. And scrape the pan. To loosen any bits.
- Lower heat to medium-low. Add heavy cream and parmesan cheese. Stir until the sauce thickens slightly. Season with chili flakes. Oregano, and thyme.
- Return chicken to the skillet. Adding sun-dried tomatoes. Simmer until the chicken is cooked through. And the sauce has thickened.
- Garnish with fresh basil. And serve over pasta or rice.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
