Marry Me Chicken
Marry Me Chicken is more than just a recipe. It's a love letter. Crafted in the kitchen. A melody of flavors. That sing of comfort. Romance, and the joy of shared meals. Imagine tender chicken cutlets. Enveloped in a creamy. Garlicky sauce. Dotted with sun-dried tomatoes. That burst with sweetness. And a whisper of chili flakes. To warm the heart. Each bite is a promise. A point to savor. Wrapped in the earthiness of herbs. And the richness of parmesan cheese. This dish isn't just sustenance. It's a motion of love. A question posed not in words. But in flavors. Making every dinner an occasion to remember.
6 Servings
Ingredients
- 3 large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets
- ½ tsp salt
- ¼ tsp ground black pepper
- 6 tbsp 50g all-purpose flour
- 2 tbsp 30ml olive oil
- 2 tbsp 28g unsalted butter
- 3 cloves garlic minced
- 1 c 240ml chicken stock
- 1 c 240ml heavy cream (double cream in the UK)
- ½ c 43g parmesan cheese, grated
- 1 tsp chili flakes
- ¼ tsp oregano
- ¼ tsp thyme
- ⅓ c (sun-dried tomatoes chopped
- 1 tbsp fresh basil leaves
Instructions
- Season the chicken with salt and pepper. Dredge in flour. Shaking off the excess.
- In a skillet. Heat olive oil and butter. Over medium heat. Brown the chicken on both sides. About 4-5 minutes each. Then set aside.
- In the same skillet. Sauté garlic. Until fragrant. Add chicken stock. And scrape the pan. To loosen any bits.
- Lower heat to medium-low. Add heavy cream and parmesan cheese. Stir until the sauce thickens slightly. Season with chili flakes. Oregano, and thyme.
- Return chicken to the skillet. Adding sun-dried tomatoes. Simmer until the chicken is cooked through. And the sauce has thickened.
- Garnish with fresh basil. And serve over pasta or rice.
Notes
To adapt the Marry Me Chicken recipe. For a gluten-free diet. Replace all-purpose flour. With a gluten-free alternative. For dredging the chicken. A variety of gluten-free flour blends. Are available on the market. They are designed to mimic the properties of wheat flour closely. When selecting a blend. Ensure it is suitable for cooking. And frying. To achieve a similar texture. And color on the chicken. As you would with traditional flour. Additionally, verify that the chicken stock. And any other packaged ingredients. Used in the recipe are certified gluten-free. As these products can sometimes contain gluten-containing additives. This modification will allow individuals with gluten sensitivities or celiac disease. To enjoy this dish without compromising their health. Or the dish's flavor.