Krispy Treat Chocolate Roll – Looking for a delightful treat. That’s both fun to make. And delicious to eat? This Krispy Treat Chocolate Roll Recipe. Is perfect for you! Combining the gooey sweetness of marshmallows. The crunch of crispy rice cereal, and the creamy richness of Nutella. This dessert will satisfy any sweet tooth. In just 20 minutes of active prep. And cook time. You’ll have a batch of these irresistible rolls. Ready to enjoy.
I first made this Krispy Treat Chocolate Roll. For a family gathering. Thinking it would be a simple, crowd-pleasing dessert. As soon as my husband and kids took their first bite. Their eyes lit up with delight. It instantly became a family favorite. Requested for every special occasion. The combination of textures. And flavors. Is so nostalgic and comforting. It brings back memories of childhood treats. With a delicious twist.
What makes this Krispy Treat Chocolate Roll truly stands out?
This recipe stands out. For its simplicity. And the delightful combination of flavors. And textures. It’s quick to make. Requires minimal ingredients. And doesn’t need any baking. The crispy rice cereal provides a satisfying crunch. While the marshmallows and Nutella. Add layers of sweetness. And creaminess. It’s a perfect make-ahead treat. That’s easy to transport. And share at parties. And gatherings.
What You Need To Make This Krispy Treat Chocolate Roll Recipe?
Mini Marshmallows: These little pillows of sweetness melt down. To create the perfect sticky base for our crispy treat. Ensuring every bite. Is deliciously gooey.
Butter: Adds a rich, creamy texture. That balances the sweetness. And prevents the mixture. From sticking to your hands.
Creamy Peanut Butter: This brings a subtle nutty flavor. That pairs wonderfully with the Nutella. Adding depth to every bite.
Crispy Rice Cereal: The star of the show. For that iconic crunch, we all love in a krispy treat.
Nutella: This creamy hazelnut spread adds a luxurious layer of chocolatey goodness. Making each roll slice utterly irresistible.
Steps To Make Krispy Treat Chocolate Roll:
Step 1: Line a 15x10x1-inch baking pan with foil. Lightly spray with non-stick cooking spray.
Step 2: In a large saucepan over medium heat. Melt the marshmallows, butter, and peanut butter, stirring constantly. Until the mixture is smooth.
Step 3: Remove from heat. Add the cereal, stirring until evenly coated.
Step 4: Pour the cereal mixture into the prepared pan. And press it down evenly. If it sticks to your hands. Spray them with non-stick cooking spray.
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Step 5: Spread the Nutella over the cereal mixture. Leaving a 1-inch border around the edges.
Step 6: Starting from the long side. Roll up the mixture jelly-roll style. Peeling away the foil as you go.
Step 7: Wrap the roll in foil or plastic wrap. Refrigerate for about 1 hour. Seam side down, until firm.
Step 8: Slice into 1-inch pieces. And serve.
Tip:
When making these Krispy Treat Chocolate Rolls. Ensure you spray your hands with non-stick cooking spray. Before pressing the cereal mixture into the pan. This little trick prevents the mixture from sticking to your fingers. And allows you to press it down evenly. Without any hassle. Also, when rolling up the mixture. Peel away the foil slowly. To keep the roll tight. And uniform. If you want to take these rolls to the next level. Try sprinkling a bit of sea salt over the Nutella layer. Before rolling it up. The hint of salt. Enhances the sweetness. And adds a delightful contrast. That will make these treats. Even more addictive.
Frequently Asked Questions:
Can I use a different type of nut butter?
Absolutely! Almond butter or cashew butter. Would be great substitutes for peanut butter.
How long do these treats keep?
They can be stored in an airtight container in the refrigerator. For up to a week.
Can I make this recipe gluten-free?
Yes. Just ensure that your crispy rice cereal. Is certified gluten-free.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Krispy Treat Chocolate Roll Recipe
Ingredients
- 10 oz bag mini marshmallows
- 1/4 c butter
- 1/4 c creamy peanut butter
- 6 c crispy rice cereal
- 1-1/2 c Nutella
Instructions
- Line a 15x10x1-inch baking pan with foil. Lightly spray with non-stick cooking spray.
- In a large saucepan over medium heat, melt the marshmallows, butter, and peanut butter. Stirring constantly until smooth.
- Remove from heat and add the crispy rice cereal. Stirring until evenly coated.
- Pour the mixture into the prepared pan. Press it down evenly (spray your hands with non-stick cooking spray to prevent sticking).
- Spread the Nutella over the cereal mixture. Leaving a 1-inch border around the edges.
- Starting from the long side. Roll up the mixture jelly-roll style. Peeling away the foil as you go.
- Wrap the roll in foil or plastic wrap. Refrigerate for about 1 hour until firm.
- Slice into 1-inch pieces. And serve.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
