Krispy Treat Chocolate Roll Recipe
These Krispy Treat Chocolate Rolls. Are a delightful twist. On the classic krispy treats. With a gooey marshmallow base, a satisfying crunch from the crispy rice cereal, and a decadent layer of Nutella. These rolls. Are a crowd-pleaser. They’re easy to make. And require no baking. Making them perfect. For a quick dessert. Or a fun treat to share with family. And friends. The assortment of textures. And flavors are simply irresistible. Bringing back nostalgic memories. With every bite.
Servings
Ingredients
- 10 oz bag mini marshmallows
- 1/4 c butter
- 1/4 c creamy peanut butter
- 6 c crispy rice cereal
- 1-1/2 c Nutella
Instructions
- Line a 15x10x1-inch baking pan with foil. Lightly spray with non-stick cooking spray.
- In a large saucepan over medium heat, melt the marshmallows, butter, and peanut butter. Stirring constantly until smooth.
- Remove from heat and add the crispy rice cereal. Stirring until evenly coated.
- Pour the mixture into the prepared pan. Press it down evenly (spray your hands with non-stick cooking spray to prevent sticking).
- Spread the Nutella over the cereal mixture. Leaving a 1-inch border around the edges.
- Starting from the long side. Roll up the mixture jelly-roll style. Peeling away the foil as you go.
- Wrap the roll in foil or plastic wrap. Refrigerate for about 1 hour until firm.
- Slice into 1-inch pieces. And serve.
Notes
To make this Krispy Treat Chocolate Roll Recipe gluten-free. Ensure that the crispy rice cereal you use. Is certified gluten-free. Many brands offer gluten-free options. Which are perfect for this recipe. Additionally, check the labels of the marshmallows. And other ingredients. To confirm they are also gluten-free. This way, you can enjoy this delicious treat. Without any worries. Making it safe. For those with gluten sensitivities. Or celiac disease. The taste and texture will be just as amazing. Ensuring everyone can indulge. In these delightful rolls.