Tender gold potatoes, juicy sausage, tangy sauerkraut, and a cozy broth seasoning make this Crock Pot Sausage, Sauerkraut, and Potatoes pure comfort.
I don’t know about you, but whenever the weather dips below “sweater and socks” temperature, my brain immediately craves the kind of meal that feels like a bear hug. You know the kind—hearty, rustic, smells like Sunday at Grandma’s house?
This Crock Pot Sausage, Sauerkraut, and Potatoes recipe came to life after a visit to a small-town Oktoberfest a few years back. There were food booths everywhere, but one smoky stand with sausages sizzling over open flames and sauerkraut bubbling away in old-school pots? Absolute magic. I stood there shivering in my jacket, eating the best plate of sausage and potatoes I’ve ever had, wishing I could bottle that moment.
And well… this is my bottled-up version. Just a slow cooker, a few real ingredients, and a kitchen that smells like comfort itself.
Why You’ll Love This Crock Pot Sausage, Sauerkraut and Potatoes Recipe?
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Ridiculously easy. Like, 10 minutes of effort, then you forget about it.
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Rich, deep flavor. The broth, the caraway, the sausage… it all just melts together.
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Feeds a crowd. Perfect for family dinners, casual Sunday hangouts, or heck, just you and leftovers for days.
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Ultimate cozy food. One bite and you’ll want to pull on fuzzy socks and light a candle.
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Naturally gluten-free! No weird substitutes needed.
Honestly, it’s the kind of meal that makes you pause after the first forkful because yep—this is what you needed today.
Ingredient Notes:
Before you toss everything into the crockpot, let’s give a little love to these humble heroes:
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Gold Potatoes: They’re buttery, creamy, and hold their shape beautifully without getting mushy.
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Sauerkraut: Brings a tangy bite that wakes up the whole dish (plus, hello probiotics).
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Polish Sausage: Smoky, juicy, salty… the kind of sausage that feels like a warm handshake.
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Chicken Broth: The unsung hero—keeps everything juicy without watering down the flavors.
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Caraway Seeds: Tiny but mighty. They give that nostalgic “old-world” flavor you didn’t even know you missed.
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Bay Leaf: That subtle earthy aroma that just ties everything together without showing off.
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Salt + Pepper: Because duh, every dish needs its little black-and-white magic duo.
How To Make Crock Pot Sausage, Sauerkraut and Potatoes?
Step 1: Build the Flavor Base
Grab your trusty slow cooker and toss in the sauerkraut first. It’s like setting a fluffy bed for all the goodness coming next.
Step 2: Layer Like a Boss
Pile on your golden potato chunks and sausage slices. Don’t worry about being fancy—rustic is the vibe here.
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Step 3: Whisk Up the Flavor Bomb
In a bowl, stir the chicken broth, caraway seeds, and one lone, proud bay leaf. Drizzle it all over the goodness in the crockpot. A little salt and pepper too, because we’re not amateurs.
Step 4: Set It and (Almost) Forget It
Pop the lid on, set your slow cooker to HIGH, and walk away for 4 glorious hours. If you can resist peeking, you deserve a gold star.
Step 5: Stir and Serve
Give it a gentle stir to coat everything in that dreamy broth. Then scoop up a bowl, inhale deeply, and taste a little heaven.
Storage Options:
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Fridge: Airtight container, up to 4 days. It actually gets even better overnight.
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Reheat: Gentle simmer on the stove with a splash of broth or water. Or microwave it (we’re not judging).
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Freezer: Meh, possible… but potatoes might go a little grainy. Best to gobble it fresh if you can.
Variations and Substitutions:
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Switch the Sausage: Kielbasa, bratwurst, spicy andouille… you’ve got options!
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Mild It Down: Rinse the sauerkraut under water first if you’re worried it’ll be too punchy.
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Add a Sweet Touch: Toss in a few thin apple slices for a little sweet-and-sour magic.
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Extra Veggies: Carrots, parsnips, or turnips could all party in there too.
What to Serve with Crock Pot Sausage, Sauerkraut and Potatoes?
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Crusty Bread: Tear off big hunks and swipe through all that brothy goodness.
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Spicy Mustard: A classic, and honestly, kinda non-negotiable.
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Simple Green Salad: Something light to cut through the richness.
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Cold Beer or Apple Cider: Go full fall-festival mode—you deserve it.
Frequently Asked Questions:
Can I make this on LOW instead of HIGH?
Yep! 7–8 hours on LOW will get you tender potatoes and juicy sausage perfection.
Is this gluten-free?
Totally, as long as your sausage and broth are certified gluten-free (always check those sneaky labels).
Can I use raw sausage instead of pre-cooked?
Sure thing! Just brown it lightly in a skillet first, so it doesn’t go all weird-textured in the crock pot.
And that’s the story, folks. Simple, cozy, packed with flavor — Crock Pot Sausage, Sauerkraut, and Potatoes is that no-fuss, big-reward dinner you’ll come back to again and again.
Have your own twist on it? Maybe a family version passed down through the years? Tell me in the comments — you know I’m always down to swap comfort food secrets!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Crock Pot Sausage, Sauerkraut and Potatoes
Ingredients
- 5-6 Medium gold potatoes cut into large chunks
- 16 ounces Sauerkraut
- 1 ½ pounds Polish sausage cut into large pieces
- ½ Cup Chicken broth
- 1 teaspoon Caraway seeds
- 1 Bay leaf
- Salt and pepper to taste
Instructions
- Start by layering sauerkraut at the bottom of your crockpot. Then place chunks of gold potatoes and Polish sausage, on top.
- To enhance the flavors mix chicken broth, caraway seeds and a bay leaf in a bowl. Pour this mixture over your ingredients and season with salt and pepper.
- Cover the crockpot with the lid. Let it cook on high for 4 hours. This allows all the ingredients to blend together perfectly.
- Before serving give everything a stir to ensure that all those delicious flavors are evenly spread throughout.
- Now it's time to enjoy! Serve up this comforting combination of sauerkraut, potatoes and sausage. It's perfect, for any occasion!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
