Ground Beef Stroganoff Recipe
This Ground Beef Stroganoff Recipe is a comforting, delicious dish that comes together in just 25 minutes. Making it perfect. For busy weeknights. The savory ground beef is cooked to perfection. And combined with a creamy mushroom sauce. That clings to every bite of tender egg noodles. With the added tang of sour cream. And a hint of garlic. This meal is packed with flavor. And will satisfy. Even the pickiest eaters. It's the kind of recipe. That brings everyone to the table. With a smile.
6 Servings
Ingredients
- 1 lb. of lean ground beef
- 1 small onion finely chopped
- 1 tsp of garlic powder
- 1/2 tsp of onion powder
- 1/2 tsp of salt
- 1/2 tsp of black pepper
- 1 packet of brown gravy mix 0.87 ounces
- 1 cup of cold water
- 1 can of cream of mushroom soup 10 ounces
- 1/2 c of sour cream
- 2 tsp of dried parsley
- 1 bag of wide egg noodles 12 ounces
Equipment
- Large skillet
- Large pot (for noodles)
- Wooden spoon or spatula
- Mixing bowl (for gravy mix)
- Colander (to drain noodles)
- Measuring cups & spoons
- Whisk (for the gravy) - Optional
- Ladle (for serving) - Optional
Instructions
- Start by bringing a pot of water. To a boil. While you prepare the ground beef mixture. This way, when the meat is ready to simmer. The water will already be boiling. And you can easily add the egg noodles.
- In a skillet over medium-high heat. Cook the ground beef. Breaking it apart. As it browns. Add the diced onion, garlic powder, onion powder, salt, and pepper. Continue cooking until the beef is fully browned. And no longer pink.
- Drain any excess grease or liquid from the skillet.
- In a separate bowl. Whisk the gravy mix. With cold water until smooth. Then pour this mixture into the skillet. With the ground beef.
- Stir in the cream of mushroom soup. And sour cream. Mixing everything. Until well combined.
- Allow the mixture to simmer. On medium to medium-low heat. For about 10 minutes. While you cook the noodles. According to the package instructions. Don’t forget to add a teaspoon of salt. To the boiling water. To season the noodles.
- Once the noodles are cooked. Drain them without rinsing.
- Combine the cooked noodles. With the ground beef mixture. And sprinkle with dried parsley. Stir everything together. Until evenly coated. Then serve!
- For a finishing touch, try chopping up some fresh parsley or dill. Sprinkle it right on top before serving. Fresh herbs add a pop of color, and more importantly—a fresh contrast to the rich, beefy flavor. This simple step takes your stroganoff from cozy weeknight comfort to company-worthy in just seconds.
Notes
To make this Ground Beef Stroganoff gluten-free, simply swap the egg noodles for your favorite gluten-free pasta. Additionally, double-check that your brown gravy mix and cream of mushroom soup are labeled gluten-free, since some brands contain wheat. If you prefer to make your gravy, go with a gluten-free flour blend—or cornstarch, if you're working with broth. With just a few simple swaps, you can enjoy all the cozy, creamy goodness of this classic dish—no gluten worries!
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 3g | Protein: 14g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 256mg | Potassium: 266mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 2mg