Garlic Parmesan Pasta Recipe

Garlic Parmesan Pasta – This Garlic Parmesan Pasta Recipe is a quick. And delicious main course. That combines the rich flavors of garlic. And Parmesan. With tender angel hair pasta. With just a few simple ingredients. Like chicken broth, milk, and fresh parsley. You can create a satisfying meal. In just 20 minutes.

this Recipe

The first time I made this Garlic Parmesan Pasta. I was looking for something quick. But flavorful to serve my family. On a busy weeknight. My husband and kids love garlic bread. So I thought. This pasta dish. Would be the perfect complement. As soon as they took their first bite. I knew it was a hit! The creamy Parmesan sauce. Combined with the tender pasta. And fresh garlic. Was an instant favorite. Now, it’s a regular. On our dinner rotation.

What makes this Garlic Parmesan Pasta truly stands out?

This Garlic Parmesan Pasta Recipe stands out. For its simplicity. And quick preparation time. Making it perfect. For busy weeknights. The rich, creamy sauce. Comes together with just a handful of ingredients. Yet delivers a flavor-packed meal. That feels indulgent. Plus, the fresh garlic and Parmesan. Add a savory depth. That elevates this dish. Beyond ordinary pasta recipes.

What You Need To Make This Garlic Parmesan Pasta Recipe?

Parmesan Cheese: Make sure to use freshly grated Parmesan. For the best flavor. And texture. Pre-grated varieties often contain anti-caking agents. That can affect the creaminess of the sauce.

Butter: Divided into two portions. The butter adds richness to the sauce. And helps coat the pasta perfectly.

Fresh Garlic: Minced garlic adds a strong, aromatic flavor. That’s essential to this dish. Be sure to cook it. Just until fragrant. To avoid burning.

Chicken Broth: Provides a flavorful base. For the sauce. If you’re vegetarian. You can substitute. With vegetable broth.

Milk: Adds creaminess. Without making the dish too heavy. For a richer sauce. You can use half-and-half. Or heavy cream.

Angel Hair Pasta: This pasta cooks quickly. So keep an eye on it. To avoid overcooking. You can also substitute with spaghetti. Or fettuccine if preferred.

Fresh Parsley: Garnishing with parsley. Adds a fresh, vibrant finish to the dish.

Steps To Make Garlic Parmesan Pasta:

Step 1: Prep Work: Start by grating the Parmesan cheese. And setting it aside. To come to room temperature. This helps it melt smoothly. Into the sauce later on.

Step 2: Cook Garlic: In a large skillet. Melt 2 tablespoons of butter. Over medium heat. Add the minced garlic. And sauté for 1-2 minutes until fragrant, stirring occasionally. To avoid burning.

Step 3: Make the Sauce: Pour in the chicken broth. And stir in any optional seasonings you like. Slowly add the milk. While stirring to ensure a smooth consistency. Bring the mixture to a boil.

Step 4: Cook the Pasta: Add the angel hair pasta. To the skillet. You can break the noodles in half. For easier handling. Or gently twist them into the pan. As they soften. Let the pasta simmer for 4-5 minutes. Stirring occasionally. To prevent sticking.

Step 5: Finish the Dish: Lower the heat. And stir in the remaining tablespoon of butter. Tossing the pasta to coat. Gradually add the Parmesan cheese. Stirring continuously. Until the sauce is smooth. And creamy. Allow the sauce to thicken. For a minute before serving.

Step 6: Serve: Garnish with fresh parsley. And enjoy with a side of Garlic Bread with Cheese.

Tip:

To ensure your Garlic Parmesan Pasta. Turns out perfectly creamy. Be sure to grate the Parmesan cheese fresh. And let it come to room temperature. Before adding it to the sauce. This will help it melt smoothly. Without clumping. Also, when adding the Parmesan. Make sure the heat is low. To prevent the sauce from separating. If you want to add more depth to the flavor. Consider using a mix of Parmesan. And Pecorino Romano cheese. For an extra kick. Sprinkle some red pepper flakes before serving.

Frequently Asked Questions:

Can I use a different type of pasta?

Yes. You can substitute the angel hair pasta. With spaghetti, fettuccine. Or any pasta of your choice. Just adjust the cooking time accordingly.

Can I make this dish vegetarian?

Absolutely! Simply swap the chicken broth. With vegetable broth. To make this dish vegetarian-friendly.

How can I make the sauce creamier?

For an even richer sauce. You can use half-and-half. Or heavy cream. In place of milk.

Garlic Parmesan Pasta Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

This Garlic Parmesan Pasta Recipe. Is a simple yet delicious meal. That’s perfect for busy weeknights. With just a handful of ingredients. You can whip up. A creamy, cheesy pasta dish. In 20 minutes. The combination of fresh garlic. And Parmesan cheese. Creates a rich and savory sauce. That coats each strand of angel hair pasta perfectly. It's a dish that brings comfort. With every bite. And the fresh parsley garnish. Adds a touch of brightness. To the creamy goodness. My family loves this recipe. And it's become a go-to for quick. And satisfying dinners.

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4 Servings

Ingredients

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• ½ c finely grated Parmesan cheese
• 3 tbsp butter divided
• 4 cloves garlic minced
• 2 c chicken stock
• 1 c milk
• 8 ounces angel hair pasta
• Fresh parsley for garnish
• Optional seasonings: ¼ teaspoon each of onion powder oregano, thyme, parsley, and pepper

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Instructions

 

1. Tip: Angel hair pasta cooks in a flash. So be sure to follow the package instructions closely. And set a timer. To prevent overcooking. Which can make the noodles clump together.
2. Grate the Parmesan cheese. And let it sit at room temperature.
3. In a large skillet. Melt 2 tablespoons of butter. Over medium heat.
4. Add the minced garlic. And sauté for 1-2 minutes, stirring occasionally.
5. Pour in the chicken broth. And, if using, the optional seasonings. Slowly stir in the milk. And bring the mixture to a boil.
6. Add the pasta. You can break the noodles in half. For easier handling. Or gently press them into the skillet. As they soften. Using kitchen tongs. To twist them into the skillet. As they soften.
7. Let the pasta simmer. For 4-5 minutes, stirring occasionally. To ensure the noodles. Don’t stick together. Reduce the heat to low.
8. Add the remaining tablespoon of butter. To the pasta. And toss to coat.
9. Gradually sprinkle in the Parmesan cheese, stirring continuously. Until the sauce becomes smooth. And creamy. Note: The sauce may appear thin at first. But it will thicken. As it stands. The pasta will continue to absorb. The sauce as it sits.
10. Finish with a sprinkle of fresh parsley. And serve with Garlic Bread with Cheese!

Notes

To make this Garlic Parmesan Pasta Recipe gluten-free. Simply swap out the regular pasta. For your favorite gluten-free pasta. Make sure to check the cooking time on the package. As gluten-free pasta can cook faster. Or slower than regular pasta. You’ll also want to ensure. That your chicken broth. And any additional seasonings are gluten-free. With these simple adjustments. You can enjoy this creamy, flavorful dish. Without any gluten worries. It's a great way. To keep the comfort food vibes. While accommodating dietary needs.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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