This Garlic Butter Steak and Potatoes Skillet is made with juicy steak, golden baby potatoes, fresh herbs, and garlic butter for the ultimate weeknight comfort meal.
You ever have one of those nights where dinner needs to happen fast—but you still want something that feels special? Yeah, that was me last week.
It had been one of those days. You know, the kind where you’re juggling way too much and suddenly realize, “Oh no, it’s dinner time… and everyone’s STARVING.” My fridge situation? Some flank steak, half a bag of baby potatoes, and a sad sprig of rosemary I’d forgotten was in the crisper drawer.
I wasn’t exactly set up for a gourmet masterpiece, but I remembered this skillet idea I’d tried a while back. Steak, potatoes, garlic, and butter? What could go wrong?
The whole house smelled incredible—like a steakhouse in my own kitchen. The best part? Minimal dishes. One skillet, no chaos. And when I served it, there was silence… that kind of “I’m too busy devouring this” silence.
Safe to say, it’s now one of those recipes I break out on busy weeknights—or anytime I want serious comfort food without the stress.
Why You’ll Love This Garlic Butter Steak And Potatoes Skillet Recipe?
I get it—there are a million steak recipes out there. But here’s why this Garlic Butter Steak and Potatoes Skillet hits different:
- One Pan. Minimal Mess. Less cleanup means more time to relax after dinner.
- Quick and Easy: On the table in 30 minutes, tops.
- Loaded with Flavor: Garlic butter. Crispy potatoes. Juicy steak. Enough said.
- Perfect for Busy Nights: Fast but feels fancy.
- Customizable: Add heat, swap the herbs, or toss in extra veggies—it’s your skillet.
Ingredient Notes:
Let’s break down why these simple ingredients make magic together:
- Flank Steak: Sliced against the grain for maximum tenderness. If you’re out, ribeye or tenderloin work too.
- Baby Yellow Potatoes: These get perfectly crispy without losing their creamy centers.
- Olive Oil + Butter: Olive oil for a high-heat sear, butter for that rich flavor.
- Garlic: The hero of this dish. Fresh garlic makes all the difference.
- Fresh Herbs: Rosemary, thyme, and oregano give it a cozy, earthy vibe.
- Soy Sauce: Adds savory umami flavor that balances the butter beautifully.
- Sriracha: For a little heat. Totally optional but so worth it.
- Crushed Red Pepper Flakes: A pinch goes a long way for spice lovers.
Pro Tip: If you’re out of baby potatoes, diced russets or Yukon Golds will totally work—just cut them small so they cook evenly.
How To Make Garlic Butter Steak And Potatoes Skillet?
Get everything prepped because this dish moves fast.
Step 1: Marinate the Steak
In a bowl, toss the sliced steak with soy sauce, a drizzle of olive oil, cracked black pepper, and a spoonful of Sriracha (if you like a bit of heat).
Let it sit while you prep the potatoes. Marinating makes the steak insanely tender and amps up the flavor.
Step 2: Cook the Potatoes
Heat a large skillet (I’m partial to cast iron for this one) over medium-high heat. Melt 1 tablespoon butter with 1 tablespoon olive oil.
Add the quartered baby potatoes. Cook for 4-5 minutes, letting them get golden and crispy. Stir every so often but not too much—you want that perfect sear.
Once they’re fork-tender, remove them from the skillet and set aside.
Step 3: Garlic Butter Bliss
In the same skillet, melt the remaining 2 tablespoons butter. Add the minced garlic, thyme, rosemary, oregano, and a pinch of red pepper flakes if you’re feeling spicy.
Stir it all together for about 1 minute—just enough to make your kitchen smell amazing.
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Step 4: Sear the Steak
Add the marinated steak to the skillet in a single layer. Cook for 1 minute per side (or longer if you like it more well-done).
If you saved any extra marinade, feel free to pour it in now for even more flavor.
Step 5: Bring It All Together
Return the cooked potatoes to the skillet. Gently toss everything so the potatoes soak up that garlicky butter sauce.
Taste and season with a little more salt and pepper if needed.
Step 6: Serve and Enjoy
Spoon it onto a serving platter (or honestly, just serve it straight from the skillet—it looks gorgeous). Garnish with extra herbs for a pop of color.
Pro Tip: If you want to get extra fancy, sprinkle a bit of freshly grated Parmesan over the top before serving.
Storage Options:
Honestly? This dish is best fresh, but you can store leftovers:
- Fridge: Keep in an airtight container for up to 3 days.
- Freezer: Not recommended—potatoes can get grainy when frozen.
- Reheating: Warm leftovers in a skillet with a splash of butter to revive the flavors.
Variations and Substitutions:
Want to make this recipe your own? Here are a few fun twists:
- Protein Swap: Try chicken thighs, shrimp, or even tofu.
- More Veggies: Mushrooms, bell peppers, or green beans would be delicious here.
- Heat It Up: Add extra Sriracha or a pinch of cayenne.
- Low-Carb: Swap potatoes for cauliflower florets.
- Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
What to Serve with Garlic Butter Steak And Potatoes Skillet?
This dish is pretty perfect on its own, but if you want to make it a full spread:
- Side Salad : A crisp cucumber or arugula salad works beautifully.
- Garlic Bread: Because you can’t have too much garlic.
- Roasted Veggies: Think asparagus, Brussels sprouts, or carrots.
- Wine Pairing: A bold red like Cabernet or Malbec is chef’s kiss here.
Frequently Asked Questions:
Can I use frozen steak?
Yep! Just be sure to thaw it completely before cooking so it sears properly.
How do I avoid overcooking the steak?
Use high heat and cook it for just 1-2 minutes per side.
Can I prep this ahead?
Totally! Marinate the steak and chop the potatoes earlier in the day for faster cooking at dinnertime.
If you’re craving something rich, cozy, and just so easy, this Garlic Butter Steak and Potatoes Skillet is calling your name.
It’s the kind of dinner that feels fancy but secretly takes 30 minutes. So go ahead, give it a shot—and don’t forget to let me know how it turns out! Got your own twist? Share it!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Garlic Butter Steak And Potatoes Skillet
Ingredients
- 1 1/2 lb. 650g flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…)
- 1 1/2 lb. 650g baby yellow potatoes, quartered
- 1 tbsp. olive oil
- 3 tbsp. butter divided
- 5 garlic cloves minced
- 1 tsp fresh thyme chopped
- 1 tsp fresh rosemary chopped
- 1 tsp fresh oregano chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes optional
The Marinade:
- 1/3 cup soy sauce or coconut aminos for paleo and gluten-free
- 1 tbsp. olive oil
- 1 tbsp. hot sauce we used Sriracha
- Fresh cracked pepper
Instructions
- In a bowl mix together the steak slices, with soy sauce, 1 tablespoon of olive oil a pinch of cracked pepper and 1 tablespoon of hot sauce (if desired). Let the steak marinate while you prepare the potatoes.
- Heat a frying pan over medium-high heat and melt 1 tablespoon of butter with 1 tablespoon of olive oil. Add the baby potatoes that have been quartered and sauté them for 4 minutes stirring occasionally. Cook for 4 to 5 minutes until the potatoes turn golden and become tender when pierced with a fork. Set them aside.
- In the same frying pan melt 2 tablespoons of butter over medium heat. Add minced garlic chopped thyme, and oregano along with a pinch of chili pepper flakes if desired. Stir for a minute until it becomes aromatic.
- Place the marinated steak slices in the frying pan. Cook each side for one minute or adjust according to your preferred level of doneness.
- If desired, pour in the marinade that was set aside earlier and cook for a minute.
- Add back the sautéed potatoes to the frying pan while gently reheating them in the butter sauce. Season, with salt. Add cracked pepper if needed.
- Once both the steak and potatoes have absorbed all those flavors remove from heat.
- Serve the Garlic Butter Steak and Potatoes Skillet while it's still hot beautifully adorned with herbs and a touch of parmesan cheese if you prefer. Indulge, in this mouthwatering dish that brings a comforting sensation to your palate with every morsel!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!