Garlic Butter Steak And Potatoes Skillet – Experience the indulgence of a Garlic Butter Steak and Potatoes Skillet! This recipe flawlessly brings together tender steak slices and baby yellow potatoes infused with the flavors of garlic, butter, and fragrant herbs. Prepare yourself for a dinner that is not only easy to prep but also offers the comforting warmth of delicious food. Immerse yourself in this mouthwatering dish that beautifully combines the succulence of steak, with the deliciousness of potatoes.
Imagine this; the first time I created this Garlic Butter Steak and Potatoes Skillet, an irresistible aroma filled the kitchen. My husband, who usually keeps his food preferences to himself couldn’t help but express his excitement as he observed me cooking. As the steak sizzled in the skillet my child’s curiosity grew exponentially until they were both eagerly awaiting a taste of this tantalizing masterpiece. The combination of flavors was a success solidifying this recipe as a beloved family favorite since.
What makes this Garlic Butter Steak And potato skillet stand out?
What makes this recipe truly stand out is its fusion of ingredients. The succulent steak slices—whether it’s flank, ribeye, or tenderloin—are marinated to perfection ensuring that each bite bursts, with pleasure. The baby potatoes, with their hue, are delicately flavored with garlic and a blend of fragrant herbs. They bring a touch to the dish. When combined with succulent steak and accompanied by a butter sauce it creates a harmonious ensemble of flavors that is simply irresistible.
What You Need To Make This Garlic Butter Steak And Potatoes Skillet Recipe?
Flank Steak: Flank steak is a flavorful cut that’s great, for soaking up the marinade flavors. Slicing it against the grain ensures tenderness. If you prefer a marbled texture you can try using ribeye or strip loin for a juicy bite.
Baby Yellow Potatoes: These little potatoes have a buttery and creamy texture that adds to the comfort of the dish. Their small size allows for cooking and even browning. While this recipe specifically mentions baby potatoes you can also experiment with fingerling potatoes to create different flavors and colors.
Olive Oil: Olive oil acts as a canvas for all the flavors to come together. Its mild notes complement the marinade. Contribute to the richness of the dish. Extra virgin olive oil brings a more pronounced taste.
Butter: Butter serves as the base for the butter sauce that ties everything together—the velvety mouthfeel it provides adds depth and a touch of indulgence, to the dish.
Garlic Cloves: Garlic is what gives this dish its boost. Its strong aroma and distinctive flavor infuse every element beautifully. Minced garlic intensifies both the steak and potatoes enhancing their taste.
Fresh Herbs, Thyme, Rosemary, Oregano: These fragrant herbs add layers of complexity to this dish. The earthy taste of thyme, the pine essence of rosemary, and the bitter flavor of oregano come together to create a delightful blend of flavors. Feel free to adjust the amounts of these herbs according to your preference.
Salt and Fresh Cracked Pepper: Salt and cracked pepper are essential, for bringing out the flavors of the ingredients. The cracked pepper adds a gentle bite that enhances the profile of the dish. Seasoning is an art so taste as you go and make adjustments as needed.
Crushed Red Chili Pepper Flakes (Optional): If you enjoy spicy food you can add crushed chili pepper flakes for a fiery kick. The spiciness will create a contrast with the richness of the dish. Add a pinch for warmth or more if you prefer an intense sensation.
Soy Sauce (or Coconut Aminos): Soy sauce is used as a base for marinating infusing umami and depth into the dish. If you follow diets like paleo or gluten-free you can opt for coconut aminos instead to maintain the flavor profile without gluten.
Hot Sauce (Sriracha): For some added heat in your marinade hot sauce like Sriracha can be incorporated. A small amount of Sriracha will bring complexity without overpowering flavors. Adjust the quantity based on your preference for spiciness.
Fresh Cracked Pepper (Marinade): Incorporating cracked pepper into your marinade will enhance the marbling, of steak. Allow flavors to penetrate deeper into meat fibers.
Steps To Make Garlic Butter Steak And Potatoes Skillet:
Step 1: To start begin by marinating the steak strips, in a mixture of soy sauce, olive oil, hot sauce, and pepper. Leave it aside for a while so that the flavors can blend together.
Step 2: In a skillet melt one tablespoon of butter along with some oil over medium-high heat. Add quartered baby potatoes. Sauté them until they turn golden and become fork tender. Keep the potatoes aside.
Step 3: Using the same skillet melt two tablespoons of butter over medium heat. Add minced garlic, red chili pepper flakes, and a combination of herbs for an aromatic touch.
Step 4: Place the marinated steak strips in the skillet. Cook each side for one minute until you achieve a delightful sear. Adjust the cooking time based on your preferred doneness level for the steak.
Step 5: Before reaching its perfect state add back the reserved marinade to incorporate it into the dish and cook, for another minute.
Step 6: Bring back the sautéed potatoes to the skillet gently reheating them in that butter goodness. Adjust the seasoning according to your taste preferences.
Step 7: Once all flavors have harmonized beautifully remove the skillet from heat. Serve your Garlic Butter Steak and Potatoes garnished with chili pepper flakes, fresh herbs, and if desired a sprinkle of parmesan cheese.
Tip:
To make sure your steak is as tender, as possible it’s essential to remember the significance of cutting against the grain. By slicing perpendicular to the muscle fibers you make strands in each slice, which leads to a tender and enjoyable eating affair. This approach helps break down the tissue and lets the flavors pierce more profoundly resulting in a melt-in-your-mouth consistency that’s absolutely irresistible.
Frequently Asked Questions:
Can I use a different type of potato for this recipe?
Sure! You can definitely try using another kind of potato for this recipe. While baby yellow potatoes will give you a creamy texture you can get creative and experiment, with varieties, like red potatoes or even sweet potatoes for a unique twist.
Is there a substitute for hot sauce in the marinade?
Absolutely! If you’re not a fan of hot sauce or prefer a milder heat there are alternatives you can use in the marinade. Consider adding a dash of paprika to give it some flavor without the spiciness. Alternatively, if you want to skip the sauce the marinade will still work its magic and infuse the steak with delicious flavors.
Can I prepare the marinade ahead of time?
Certainly! You have the flexibility to prepare the marinade ahead of time. It’s actually an idea as it allows the flavors to meld together better. Simply make your marinade in advance. Let your steak soak up all those flavors by refrigerating it for a few hours or even overnight. This way when you’re ready to cook your steak will be bursting with taste.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Garlic Butter Steak And Potatoes Skillet
Ingredients
- 1 1/2 lb. 650g flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…)
- 1 1/2 lb. 650g baby yellow potatoes, quartered
- 1 tbsp. olive oil
- 3 tbsp. butter divided
- 5 garlic cloves minced
- 1 tsp fresh thyme chopped
- 1 tsp fresh rosemary chopped
- 1 tsp fresh oregano chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes optional
The Marinade:
- 1/3 cup soy sauce or coconut aminos for paleo and gluten-free
- 1 tbsp. olive oil
- 1 tbsp. hot sauce we used Sriracha
- Fresh cracked pepper
Instructions
- In a bowl mix together the steak slices, with soy sauce, 1 tablespoon of olive oil a pinch of cracked pepper and 1 tablespoon of hot sauce (if desired). Let the steak marinate while you prepare the potatoes.
- Heat a frying pan over medium-high heat and melt 1 tablespoon of butter with 1 tablespoon of olive oil. Add the baby potatoes that have been quartered and sauté them for 4 minutes stirring occasionally. Cook for 4 to 5 minutes until the potatoes turn golden and become tender when pierced with a fork. Set them aside.
- In the same frying pan melt 2 tablespoons of butter over medium heat. Add minced garlic chopped thyme, and oregano along with a pinch of chili pepper flakes if desired. Stir for a minute until it becomes aromatic.
- Place the marinated steak slices in the frying pan. Cook each side for one minute or adjust according to your preferred level of doneness.
- If desired, pour in the marinade that was set aside earlier and cook for a minute.
- Add back the sautéed potatoes to the frying pan while gently reheating them in the butter sauce. Season, with salt. Add cracked pepper if needed.
- Once both the steak and potatoes have absorbed all those flavors remove from heat.
- Serve the Garlic Butter Steak and Potatoes Skillet while it's still hot beautifully adorned with herbs and a touch of parmesan cheese if you prefer. Indulge, in this mouthwatering dish that brings a comforting sensation to your palate with every morsel!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
