Garlic Butter Steak And Potatoes Skillet
Experience a symphony with our Garlic Butter Steak and Potatoes Skillet. We carefully slice the flank steak. Marinate it in a blend of soy sauce, olive oil and just a touch of Sriracha for an extra kick. The steak is then joined by golden baby potatoes that are sautéed to perfection with a medley of herbs and rich butter. The end result is truly a masterpiece, where each bite offers a combination of tenderness, crispiness and layers of flavors that will warm your soul. This recipe embodies the epitome of indulgence offering a sophisticated satisfying dinner option. Embark, on a flavor journey as everyday ingredients transform, into a dining experience.
4 Servings
Ingredients
- 1 1/2 lb. 650g flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…)
- 1 1/2 lb. 650g baby yellow potatoes, quartered
- 1 tbsp. olive oil
- 3 tbsp. butter divided
- 5 garlic cloves minced
- 1 tsp fresh thyme chopped
- 1 tsp fresh rosemary chopped
- 1 tsp fresh oregano chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes optional
The Marinade:
- 1/3 cup soy sauce or coconut aminos for paleo and gluten-free
- 1 tbsp. olive oil
- 1 tbsp. hot sauce we used Sriracha
- Fresh cracked pepper
Instructions
- In a bowl mix together the steak slices, with soy sauce, 1 tablespoon of olive oil a pinch of cracked pepper and 1 tablespoon of hot sauce (if desired). Let the steak marinate while you prepare the potatoes.
- Heat a frying pan over medium-high heat and melt 1 tablespoon of butter with 1 tablespoon of olive oil. Add the baby potatoes that have been quartered and sauté them for 4 minutes stirring occasionally. Cook for 4 to 5 minutes until the potatoes turn golden and become tender when pierced with a fork. Set them aside.
- In the same frying pan melt 2 tablespoons of butter over medium heat. Add minced garlic chopped thyme, and oregano along with a pinch of chili pepper flakes if desired. Stir for a minute until it becomes aromatic.
- Place the marinated steak slices in the frying pan. Cook each side for one minute or adjust according to your preferred level of doneness.
- If desired, pour in the marinade that was set aside earlier and cook for a minute.
- Add back the sautéed potatoes to the frying pan while gently reheating them in the butter sauce. Season, with salt. Add cracked pepper if needed.
- Once both the steak and potatoes have absorbed all those flavors remove from heat.
- Serve the Garlic Butter Steak and Potatoes Skillet while it's still hot beautifully adorned with herbs and a touch of parmesan cheese if you prefer. Indulge, in this mouthwatering dish that brings a comforting sensation to your palate with every morsel!
Notes
To make sure that this recipe is free of gluten you can use tamari sauce or a soy sauce that is certified as gluten-free instead of regular soy sauce. If necessary you can also opt for a hot sauce that is gluten-free or simply leave it out altogether. With these swaps you can enjoy the taste of Garlic Butter Steak and Potatoes Skillet while keeping it completely gluten-free perfect, for those who have sensitivities to gluten or follow a restricted diet.