Easy Sunshine Salad – Welcome to a delightful recipe. For Easy Sunshine Salad. That brings a burst of tropical flavors. To your table! This salad combines fresh pineapple. Juicy mandarin oranges. And creamy bananas. All enhanced with a sprinkle of sugar-free vanilla pudding mix. Perfect for any occasion. This refreshing salad. Is a breeze to prepare. And sure to be a hit with your family.
I first made this Easy Sunshine Salad on a warm summer day. When I wanted something light. And refreshing. My husband had just returned from a long day at work. And our child was playing in the yard. I thought a fruity, creamy salad. Would be the perfect way. To brighten up our evening. To my delight. They both loved it! Now, this salad has become a family favorite. Especially during those hot summer months.
What makes this Easy Sunshine Salad truly special?
This salad is a powerhouse of convenience. And flavor. It’s quick to prepare. With just a few simple ingredients. Features a healthy twist. With sugar-free pudding. And is incredibly versatile. Making it perfect as a side dish, snack, or light dessert. For any occasion.
What You Need To Make This Easy Sunshine Salad Recipe?
Fresh Pineapple: Using a fresh pineapple. Makes all the difference here. The juicy, sweet chunks bring a tropical flair. That canned pineapple just can’t match. Be sure to core it well. To avoid any tough bits.
Mandarin Oranges: The key here. Is to not drain the light syrup from the can. This syrup not only sweetens the salad naturally. But also helps the pudding mix dissolve. And coat the fruit evenly.
Bananas: Opt for ripe bananas. For the best flavor. Their natural sweetness and creamy texture. Blend perfectly with the other fruits. And the pudding mix.
Jell-O Sugar-Free Vanilla Instant Pudding: This is the magic ingredient! Instead of adding milk. Just sprinkle the dry mix over the fruit. It transforms into a creamy dressing. As it combines with the fruit juices, tying all the flavors together. Without adding extra sugar.
Steps To Make Easy Sunshine Salad:
Step 1: Prepare the Fruit: Start by cutting the fresh pineapple into chunks. And slicing the bananas. Place them in a large mixing bowl.
Step 2: Add the Oranges: Open the can of mandarin oranges. Pour the entire contents, including the light syrup. Into the bowl with the pineapple and bananas.
Step 3: Mix in the Pudding: Sprinkle the dry pudding mix over the top of the fruit. It’s important not to add any milk—just the dry mix. This might seem unusual. But trust me, it works!
Step 4: Combine Everything: Gently mix all the ingredients together. Until the fruit is well coated. With the pudding mix. You’ll notice the pudding starts to dissolve into the fruit juices. Creating a creamy coating.
Step 5: Chill: Cover the bowl. Refrigerate for at least one hour. This allows the flavors to meld. And the pudding to set slightly.
Step 6: Serve: Once chilled, give the salad a quick stir. And serve one cup per person. Enjoy the refreshing, creamy, and fruity goodness!
Tip:
For an extra burst of flavor and texture. Try adding a handful of shredded coconut. Or chopped nuts just before serving. The coconut adds a delightful tropical note. While the nuts give a satisfying crunch. That complements the creamy fruit salad. If you’re feeling adventurous. A splash of lime juice can also enhance the overall taste. Adding a zesty kick. To the sweetness of the fruit.
Frequently Asked Questions:
Can I use other fruits in this salad?
Absolutely! Feel free to experiment with other fruits like strawberries, blueberries, or even kiwi. Just make sure to adjust the quantities. So the pudding mix coats everything evenly.
How long can I store this salad in the fridge?
The Easy Sunshine Salad can be stored in the refrigerator. For up to 2-3 days. However, the bananas may start to brown. So it’s best enjoyed fresh.
Can I use regular pudding mix instead of sugar-free?
Yes. You can use regular vanilla instant pudding mix if you prefer. It will add a bit more sweetness to the salad. Which can be a nice touch.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Sunshine Salad
Ingredients
- fresh pineapple cored and cut into chunks
- 1 can 15 ounces mandarin oranges in light syrup
- 2 bananas peeled and sliced
- 1 box 4-serving size Jell-O sugar-free vanilla instant pudding
Instructions
- Cut and Slice: Chop the fresh pineapple into chunks. And slice the bananas. Add them to a large bowl.
- Add Oranges: Pour the entire can of mandarin oranges, including the syrup. Into the bowl with the fruit.
- Add Pudding Mix: Sprinkle the dry pudding mix over the fruit. Don't add milk—just the dry mix.
- Mix: Gently stir everything until the pudding mix is well incorporated. And starts to dissolve into the fruit juices.
- Chill: Cover the bowl. Refrigerate for at least one hour. Let the flavors meld and the pudding set.
- Serve: Stir again before serving. And enjoy a cup of this refreshing salad.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
