Easy Balsamic Garlic Mushrooms – If you’re looking for a quick, flavorful side dish. Or appetizer. This Easy Balsamic Garlic Mushrooms recipe. Is exactly what you need. With earthy cremini mushrooms. Tossed in balsamic vinegar, soy sauce, fresh thyme, and garlic. This dish comes together. In just 25 minutes. It’s the perfect addition. To any meal or gathering. Offering a savory. And slightly tangy flavor. That will impress everyone. At the table.
The first time I made this recipe. It was one of those nights. When I needed a quick side dish. My husband and child. Both love mushrooms. So I decided to whip this up. Not knowing it would become. A family favorite. The moment they took the first bite. They couldn’t stop raving. About the rich flavors. And perfect texture. Now, these balsamic garlic mushrooms are requested. At every family dinner!
What makes this Easy Balsamic Garlic Mushrooms truly special?
These mushrooms are the perfect blend of tangy. And savory. Thanks to the balsamic vinegar. And soy sauce. Roasting them. Brings out a deep, rich flavor. While maintaining a tender bite. Plus, the recipe. Is incredibly simple—just mix. Roast. And enjoy! It’s great as a side dish. Or an appetizer. And can even be served warm. Or at room temperature. Making it versatile. For any occasion.
What You Need To Make This Easy Balsamic Garlic Mushrooms Recipe?
Cremini mushrooms: These earthy, meaty mushrooms. Soak up all the balsamic. And garlic flavors. Making them the perfect base. For this recipe. You can also use white button mushrooms. If cremini aren’t available.
Balsamic vinegar: This gives the mushrooms a sweet-tangy kick. That balances the richness of the butter. And soy sauce.
Soy sauce: Adds depth of flavor. And saltiness. Without overpowering the dish. You can substitute it with tamari. If you want to make the dish gluten-free.
Maple syrup: Just a touch of real maple syrup. Brings out the natural sweetness of the mushrooms. And contrasts the balsamic perfectly.
Garlic & thyme: Fresh garlic and thyme. Elevate this dish. With their aromatic flavors. Making it taste gourmet. Without much effort.
Steps To Make Easy Balsamic Garlic Mushrooms:
Step 1: Start by preheating your oven. To 400℉. Get your mushrooms ready. By removing the long stems. And giving them a good clean.
Step 2: In an 8×8 baking dish. Toss together the cremini mushrooms, melted butter, balsamic vinegar, soy sauce, minced garlic, maple syrup, and fresh thyme leaves. And a good pinch of black pepper. Make sure the mushrooms. Are fully coated. In all that delicious flavor.
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Step 3: Pop the dish. Into the oven. And roast the mushrooms for 15 minutes. Stirring halfway through. To ensure even cooking. They’ll come out tender, and flavorful. And absolutely perfect.
Step 4: Serve warm. Or at room temperature. And watch them disappear quickly!
Tip:
For the best flavor. Allow the mushrooms to marinate. In the balsamic mixture. For about 15 minutes before roasting. This helps the mushrooms soak. In all the tangy, sweet. And umami-rich goodness. If you’re short on time. Roasting right away. Will still give you great results. But letting the flavors meld. Can make all the difference. And don’t forget to stir the mushrooms. Halfway through cooking. For even browning. Also, swapping soy sauce for tamari. Makes this dish gluten-free. Without losing any flavor.
Frequently Asked Questions:
Can I use white mushrooms instead of cremini?
Yes, you can! White button mushrooms. Are a great substitute. Though cremini mushrooms. Have a slightly richer flavor.
Can I make this dish ahead of time?
Absolutely! These mushrooms can be made a few hours ahead. And served at room temperature. Making them a great option for entertaining.
Is there a dairy-free option?
You can substitute the butter. With olive oil or vegan butter. For a dairy-free version.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Balsamic Garlic Mushrooms
Ingredients
- 1 lb. of cremini mushrooms cleaned with long stems trimmed
- 2 cloves of garlic minced
- 2-3 sprigs of fresh thyme leaves removed from stems
- 2 tbsp of balsamic vinegar
- 2 tbsp of soy sauce
- 1 tbsp of melted butter
- ¼ tsp of pure maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven. To 400°F. In a baking dish (such as an 8×8). Combine the mushrooms, melted butter, balsamic vinegar, and soy sauce. Minced garlic, maple syrup, thyme leaves, and black pepper.
- Gently toss everything together. Until the mushrooms. Are evenly coated. With the mixture.
- Roast in the oven. For 15 minutes. Stirring once. Halfway through. Serve warm. Or at room temperature.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
