Easy Balsamic Garlic Mushrooms
This Easy Balsamic Garlic Mushrooms recipe. Is a flavor-packed side dish. That’s quick. And delectable. Tender cremini mushrooms. Are roasted in a heavenly blend of balsamic vinegar, soy sauce, and garlic. And a touch of maple syrup. Creating a savory-sweet glaze. That’s perfect. For any occasion. With just a few ingredients. These mushrooms. Come together in 25 minutes. And pair beautifully. With just about any main course. Whether you’re serving them at a dinner party. Or for a casual family meal. They’re certain to be a bang!
4 Servings
Ingredients
- 1 lb. of cremini mushrooms cleaned with long stems trimmed
- 2 cloves of garlic minced
- 2-3 sprigs of fresh thyme leaves removed from stems
- 2 tbsp of balsamic vinegar
- 2 tbsp of soy sauce
- 1 tbsp of melted butter
- ¼ tsp of pure maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven. To 400°F. In a baking dish (such as an 8×8). Combine the mushrooms, melted butter, balsamic vinegar, and soy sauce. Minced garlic, maple syrup, thyme leaves, and black pepper.
- Gently toss everything together. Until the mushrooms. Are evenly coated. With the mixture.
- Roast in the oven. For 15 minutes. Stirring once. Halfway through. Serve warm. Or at room temperature.
Notes
To make this recipe gluten-free. Simply swap out the soy sauce for tamari. Which is a gluten-free alternative. That still offers the same deep, umami flavor. Make sure to double-check. That your balsamic vinegar. Is also gluten-free. As some brands may contain additives. Everything else in the recipe. Remains naturally gluten-free. Making this an easy. And delicious dish to enjoy. Without worrying about gluten. Pair these mushrooms. With your favorite gluten-free main dish. For a complete, satisfying meal!