Warm Crack Dip Recipe: Sour cream dip stuffed with cheddar, bacon, and ranch dressing is baked to create a warm version of the very addictive “Crack Dip.” Without a doubt, this dip is the first thing to disappear at any get-together! Enjoy this delicious dip with chips like Fritos and tortillas! You can also prepare it in advance and store it in the fridge until you’re ready to bake it.
Warm Crack Dip
Only five simple ingredients are needed to prepare this delicious dip: sour cream, bacon, ranch dressing mix, cheddar cheese, and cream cheese. Put the combined ingredients into a baking dish. Throw the dip into the oven, and you’re done!
I cannot believe how this version turned up so much better than the original! You can never go wrong with warm cheesy, ranch, bacon. I love serving this dip with Fritos, but this is amazing with tortilla chips, too.
Only five simple ingredients are needed to whip up this dip.
What You Need To Make This Warm Crack Dip:
Cream cheese: I use store-bought but you can use homemade if desired. I used plain cream cheese, you are free to experiment and use flavored cream cheese.
Original Ranch dressing mix: You can use homemade or store-bought. If using the ones you get from the store, pick the one that’s on the thicker side.
Cooked chopped bacon: You are welcome to use either turkey or pork bacon.
Shredded cheddar cheese
Steps To Make Warm Crack Dip Recipe
Step 1: Set the oven to 400 degrees F.
Cooked chopped bacon:
Ranch Dressing Mix:
Step 2: Put everything in a bowl and stir to combine. Mix until blended, then pour the mixture into a 2-quart baking dish.
Step 3: Cover and bake for 25 to 30 minutes until the dip is hot and bubbly.
Frequently Asked Questions
Can I make this dip low-carb/keto-friendly?
Easily turn this dip into a low-carb/keto-friendly dip. Simply use pork rinds, bell pepper slices, or endive.
Can I spice this dish up?
Yes! You can stir in optional cayenne pepper if you like a bit of kick. Adjust the heat according to your preference.
The Best Warm Crack Dip Recipe
This is a very addicting dip made with just five simple ingredients. This dip pairs well with tortilla chips and Fritos.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 10 people 1x
- Category: Appetizer
- Cuisine: American
3/4 c. cooked chopped bacon
1 (8-ounce) package of cream cheese, softened
1 (1-ounce) package of Original Ranch dressing mix
1 (16-ounce) container of sour cream
2 c. shredded cheddar cheese
Heat the oven to 400 degrees F.
Put everything into a bowl and stir until fully combined. Place in a covered 2-quart baking dish.
Bake the dip for 25–30 minutes, or until it’s hot and bubbling.
This dip can be made ahead and refrigerated until ready to bake.
You are welcome to use turkey bacon in place of pork bacon.
Tip: 3/4 c. cooked bacon is about 3/4 lb. raw bacon.
- Serving Size: 1 serving
- Calories: 157
- Sugar: 0.5 g
- Sodium: 222.6 mg
- Fat: 13.8 g
- Carbohydrates: 1.4 g
- Protein: 6.9 g
- Cholesterol: 37.1 mg
Keywords: Crack Dip Recipe
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My name is Houria and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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