Crispy Potato Chip Party Potatoes – You know when you need a quick, crowd-pleasing side dish that practically makes itself? That’s where these Crispy Potato Chip Party Potatoes come in. Frozen diced potatoes, gooey cheese, sour cream, and a crunchy potato chip topping—this is the kind of comfort food that gets everyone asking for the recipe. And, oh, did I mention it only takes 10 minutes to prep? Yup, just pop it in the oven and let it do the rest. Perfect for when you’ve got a house full of hungry people!
The first time I made this dish, I’ll be honest, I wasn’t sure how it would go down. Mixing potato chips with cheesy potatoes? I thought it was either going to be genius or a total flop. But let me tell you—my husband and kid couldn’t get enough. My little one kept sneaking extra bites (as if I wouldn’t notice), and my husband? He raved about the crispy chip topping the whole night. Who knew something so simple could make everyone so happy? Now it’s our go-to for lazy weekends and potlucks. You know that feeling when a recipe just clicks, and you know it’s going into the family favorites rotation? That’s this one.
What makes this Crispy Potato Chip Party Potatoes truly special?
Here’s the thing—this recipe is easy. Like, throw-together-in-10-minutes easy. The frozen potatoes make it a breeze, but it’s the cheesy, creamy, crunchy combination that steals the show. That crispy potato chip topping? Oh, it takes this dish to the next level. And the best part? You can make it ahead, so all you have to do is toss it in the oven when you’re ready. Perfect for when you’ve got guests over, and you want to spend more time chatting than cooking. Who doesn’t love that?
What You Need To Make This Crispy Potato Chip Party Potatoes Recipe?
Frozen diced potatoes: These are your secret weapon! No peeling, no chopping, no fuss. You just toss them right in, and they do all the heavy lifting. Perfect for when you don’t have time to deal with fresh potatoes but still want that hearty potato goodness.
Butter: Half goes into the mix to make everything rich and creamy, and the other half gets drizzled over the top to help those chips crisp up. Butter makes everything better, doesn’t it? Just be sure to melt it first so it mixes in smoothly.
Sour cream: This adds that creamy texture and a little tangy flavor, which balances everything out perfectly. If you want to switch things up, Greek yogurt works too, but I’m a fan of the classic sour cream richness.
Cream of chicken soup: Okay, this is the magic ingredient. It brings that savory, comforting flavor that makes this dish feel like a hug in a casserole dish. If you’re out of cream of chicken, cream of mushroom or celery works too!
Onion powder and garlic powder: These two are like a dynamic duo of flavors. They sneak in that savory depth without overpowering the dish. Just a teaspoon of each, and you’re good to go—super simple but effective.
Cheddar cheese: We’re talking cheesy goodness here! I like using sharp cheddar for a nice, bold flavor, but you can use mild cheddar if that’s what you have on hand. Honestly, is there ever too much cheese?
Ruffled potato chips: Oh, these are the fun part. You can use whatever flavor you love—regular, barbecue, sour cream & onion. They add the perfect salty crunch on top, and the ruffles make them even crispier. Trust me, they’re what take this dish from “yum” to “oh wow.”
Steps To Make Crispy Potato Chip Party Potatoes:
First things first—preheat your oven to 350°F. You’ll want it nice and hot. Then grab a 9×13-inch baking dish and give it a good coat of nonstick spray. We don’t want those potatoes sticking!
In a big mixing bowl, throw in the diced potatoes, half of the melted butter (save the rest for later), sour cream, cream of chicken soup, onion powder, garlic powder, parsley, and about half of the cheddar cheese. Now mix it all up! You want everything well combined so each bite is loaded with flavor.
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Once it’s mixed, spread that creamy, cheesy goodness into your prepared baking dish. Make sure it’s nice and even, then sprinkle the rest of the cheddar cheese over the top. Extra cheese never hurt anyone, right?
Now, if you’re making this ahead of time, you can cover it up and stick it in the fridge until you’re ready to bake. Super handy for when you’re juggling a million things before guests arrive!
When it’s go-time, grab your crumbled potato chips and sprinkle them right on top of the cheese. This is where that signature crunch comes in! Then drizzle the rest of that melted butter over the chips to make them extra crispy and golden.
Pop it in the oven and bake for about 50-60 minutes. You’ll know it’s done when it’s bubbly and the chips are a gorgeous golden brown. Seriously, your kitchen will smell amazing.
Once it’s out of the oven, let it rest for 5-10 minutes before digging in. I know, the waiting is tough, but it’s worth it! Enjoy every cheesy, crunchy bite.
Tip:
Okay, here’s a little secret to make these Crispy Potato Chip Party Potatoes even better: switch up the potato chips! Seriously, try using flavored chips. Barbecue adds this smoky sweetness, and sour cream & onion gives it an extra creamy, tangy punch. You can totally make this recipe your own based on your mood or what chips you’ve got on hand. Another trick? Crush those chips a bit smaller than usual. The smaller pieces get extra crispy in the oven, which is perfect against the soft, cheesy potatoes underneath. And if you’re in full-on party prep mode, you can assemble everything ahead of time (just hold off on the chips). Throw it in the fridge, and when you’re ready, just add the chips and bake. This tip saves my life every time when I’m trying to get ahead on big meal days!
Frequently Asked Questions:
Can I make this dish ahead of time?
Oh, definitely! It’s a perfect make-ahead dish. Put everything together in the baking dish—just don’t add the chips yet! Cover it and pop it in the fridge. When you’re ready to bake, sprinkle the chips on top and bake it up. It’s a total time-saver when you’ve got a million things going on.
What kind of chips work best for this?
Honestly, any kind of chips will work, but ruffled chips are the best for that crunch. You can totally play around with the flavors—barbecue, sour cream & onion, cheddar, you name it. Each one adds a little something different, so have fun with it!
Can I use fresh potatoes instead of frozen?
Yep, you sure can! If you’re feeling fancy, you can peel and dice up about 2 pounds of fresh potatoes. Just give them a quick boil (about 5-10 minutes) to soften them up before mixing them in. It’s a little extra work, but totally doable if you prefer fresh over frozen.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crispy Potato Chip Party Potatoes
Ingredients
- 1 2-pound bag of frozen diced potatoes
- 1/2 c 1 stick butter, melted and divided
- 1 16-ounce container of sour cream
- 1 10.5-ounce can of cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 2 c grated cheddar cheese
- 2 c crumbled ruffled potato chips any flavor you like
Instructions
- Start by preheating your oven to 350°F. Then grab a 9x13-inch baking dish and give it a good coating of nonstick spray so nothing sticks later.
- In a big mixing bowl, toss together the diced potatoes, half of the melted butter, sour cream, cream of chicken soup, onion powder, garlic powder, parsley, and about half of the cheddar cheese. Stir it all up until everything’s mixed in nicely.
- Scoop that delicious mixture into your prepared baking dish and spread it out evenly. Sprinkle the rest of the cheese over the top. If you’re prepping ahead, you can cover it and pop it in the fridge until you’re ready to bake.
- When it’s baking time, sprinkle the crushed chips over the top. Drizzle the rest of the melted butter over the chips to get them extra crispy. Bake for 50-60 minutes, or until it’s all bubbly and the chips are perfectly golden.
- Once it’s out of the oven, let it sit for 5-10 minutes before diving in. Trust me, it’s worth the wait! Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
