Mississippi Mud Potatoes: Super cheesy, seriously creamy, and the ultimate comfort food!
Diced potatoes combined with a couple of goodies, then baked until completely tender, crisp on top, and enclosed with creamy cheesiness. Mississippi Mud Potatoes undoubtedly is the ultimate comforting side dish!
The potatoes hold their form as they are baked into creamy and cheesy goodness while still having plenty of texture. The bacon adds chewiness, and the green onion keeps everything from tasting overly rich.
Cheesy Mississippi Mud Potatoes are my favorite to bring to potlucks. They are also great as everyday weeknight dinner. Also amazing to serve with Thanksgiving turkey. Welcome these Mississippi Mud Potatoes anytime and anywhere!
What You Need To Make These Cheesy Mississippi Mud Potatoes
- Cheddar cheese
- Garlic salt
- Green onions
Steps To Make Cheesy Mississippi Mud Potatoes
Step 1: Throw the diced potatoes (about 7 cups) into a casserole dish with grated cheddar cheese, bacon, green onion, and garlic salt.
Step 2: Toss everything with some mayo until the diced potatoes are evenly coated.
Transfer in a baking dish:
Step 3: Bake the potatoes low and slow until the potatoes are tender with a nicely browned topping.
Frequently Asked Questions
Can I use yogurt instead of mayo?
Yes, you can! You can even use cream cheese.
Can I leave the potato skin on?
You can! Plus, the skin adds extra nutrition.
What to pair these Mississippi Mud Potatoes?
This is great on its own but also amazing to pair with grilled steak, green salad, or even poultry or burgers.
Cheesy Mississippi Mud Potatoes
Very comforting, easy to make, and a great dinner. Serve this on its own or pair this with grilled steak, green salad, or even poultry or burgers for the ultimate weeknight meal!
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 1x
- Category: Side dish, Main dish
- Cuisine: American
2 c. cheddar cheese, grated
1 c. mayonnaise
1 tsp garlic salt
6–7 c. potatoes, peeled and diced
1/2 c. green onions, thinly sliced
1 (1 pound) package of bacon, cooked and crumbled
Set the oven to 325 degrees F.
Place the potatoes, cheddar cheese, garlic salt, bacon, and green onions in a 9 x 13-inch baking dish. Mix well, then whisk in the mayonnaise.
Bake in the preheated oven for about 1 hour 30 minutes or until the potatoes are tender and the top is golden brown.
- Serving Size: 1 Serving
- Calories: 1259
- Sugar: 4.7 g
- Sodium: 1849.1 mg
- Fat: 107.3 g
- Carbohydrates: 39.6 g
- Protein: 33.4 g
- Cholesterol: 161.4 mg
Keywords: Cheesy Mississippi Mud Potatoes
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