Crispy Potato Chip Party Potatoes
These Crispy Potato Chip Party Potatoes are the ultimate comfort dish when you need something that hits all the right notes. Picture this: creamy, cheesy potatoes tucked underneath a crunchy, salty layer of potato chips. It’s the kind of recipe that feels like you put in way more effort than you actually did—because it’s so simple to throw together! Whether you’re whipping it up for a cozy family dinner, bringing it to a potluck, or just craving some real comfort food, this dish never disappoints. Trust me, you’ll have everyone coming back for more (and probably fighting over the crispy bits on top!).
12 Servings
Ingredients
- 1 2-pound bag of frozen diced potatoes
- 1/2 c 1 stick butter, melted and divided
- 1 16-ounce container of sour cream
- 1 10.5-ounce can of cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 2 c grated cheddar cheese
- 2 c crumbled ruffled potato chips any flavor you like
Instructions
- Start by preheating your oven to 350°F. Then grab a 9x13-inch baking dish and give it a good coating of nonstick spray so nothing sticks later.
- In a big mixing bowl, toss together the diced potatoes, half of the melted butter, sour cream, cream of chicken soup, onion powder, garlic powder, parsley, and about half of the cheddar cheese. Stir it all up until everything’s mixed in nicely.
- Scoop that delicious mixture into your prepared baking dish and spread it out evenly. Sprinkle the rest of the cheese over the top. If you’re prepping ahead, you can cover it and pop it in the fridge until you’re ready to bake.
- When it’s baking time, sprinkle the crushed chips over the top. Drizzle the rest of the melted butter over the chips to get them extra crispy. Bake for 50-60 minutes, or until it’s all bubbly and the chips are perfectly golden.
- Once it’s out of the oven, let it sit for 5-10 minutes before diving in. Trust me, it’s worth the wait! Enjoy!
Notes
Want to make this recipe gluten-free? It’s super easy! Just swap out the regular cream of chicken soup for a gluten-free version (they’re pretty easy to find these days). And when it comes to the potato chips, double-check the label to make sure they’re gluten-free, too—most classic flavors are, but it’s always good to be sure. With just those simple swaps, you can enjoy all the cheesy, crispy goodness without any gluten worries!