Crispy Baked Shrimp: Simple, delicious, and ready in thirty minutes!
I have my go-to recipes whenever I need something on the table quickly. This Crispy Baked Shrimp has become one of my fave recipes! It’s one of the easiest and quickest dinners I’ve ever made. Although this dish is rather simple, this does not disappoint! The shrimp turned out lemony, buttery, garlicky, and CRISPY!
Crispy Baked Shrimp
I applaud how simple and quick this recipe is! And I do not have to measure the ingredients! I can use a little or more butter, even the amount of lemon and garlic is all up to my liking! Still, this dish always turns out amazing!
This Crispy Baked Shrimp makes the perfect dinner with its extremely delicious flavor and addicting crispness!
What You Need To Make This Crispy Baked Shrimp:
The ingredients look like quite a lot, but they are just simple ingredients that you probably have on hand!
Shrimp Ingredients:
- Jumbo shrimp
- Dry white wine
- Unsalted butter
- Juice from one lemon
- Garlic
- Salt
- Black pepper
Topping Ingredients:
- Panko breadcrumbs
- Parmesan cheese
- Salt
- Butter
- Fresh parsley
To make this recipe gluten-free (you should use this ingredient instead):
- Almond flour (or almond meal) or cornflakes are a great gluten-free alternative to panko breadcrumbs.
Steps To Make Crispy Baked Shrimp
Step 1: In your baking dish, place a little butter and pour in the white wine. For a couple of minutes, allow this to bubble in your oven to make the sauce.
Step 2: In the meantime, toss in the shrimp in butter, lemon juice, and garlic.
Lemon juice:
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Garlic:
Step 3: Transfer the shrimp to the buttery wine sauce.
Step 4: Cover the shrimp with Panko breadcrumbs, a bit more butter, and sprinkles of Parmesan cheese.
Fresh parsley:
Parmesan cheese:
Cover the shrimp with breadcrumb topping:
Step 5: Pop in the oven until the shrimp is crispy and the breadcrumbs are golden brown.
Frequently Asked Questions
How to serve Crispy Baked Shrimp
Crispy Baked Shrimp is a great appetizer that doubles as a light meal when served with pasta, garlic bread, or salad.
How to store
In an airtight container, store any leftover shrimp and keep them in the fridge for up to 4 days. It can also be frozen for up to three months in a freezer-safe container.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crispy Baked Shrimp
Ingredients
SHRIMP:
- 3 garlic cloves minced
- 1 pound jumbo shrimp peeled and deveined
- Juice from one lemon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 c. dry white wine
- 4 tbsp 1/2 stick unsalted butter, melted and divided
TOPPING:
- 2 tbsp butter melted
- 3/4 c. panko breadcrumbs
- 1/4 c. Parmesan cheese finely grated
- Fresh parsley finely chopped
- 1/2 tsp salt
Instructions
- Set the oven to 425 degrees F.
- Into a 9 x 13-inch baking pan, pour the wine and add 2 tbsp melted butter. Bake for 10 minutes to allow the sauce to reduce.
- In a bowl, toss the rest of the butter, garlic, lemon juice, salt, and pepper. Add the shrimp and coat well.
- Mix the breadcrumbs, Parmesan cheese, salt, and 2 tbsp melted butter in another bowl.
- In a single layer in the baking dish, spread out the shrimp, snugly fitting them together.
- On top, sprinkle the breadcrumb topping. Resume baking for 1 to 2 minutes or until the shrimp is opaque yet still pink.
- To encourage browning, broil for 2 minutes on High.
- Before serving, garnish the shrimp with some fresh parsley. Enjoy!
Notes
CHECK OUT THESE AWESOME, EASY RECIPES:
- Beef And Barley Soup
- Delicious Chicken and Garlic Parmesan Rice Recipe
- The Pioneer Woman Knock You Naked Brownies
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
