Crispy Baked Shrimp
This Crispy Baked Shrimp is a no-fuss, seriously delicious dinner worthy of company!
4 Servings
Ingredients
SHRIMP:
- 3 garlic cloves minced
- 1 pound jumbo shrimp peeled and deveined
- Juice from one lemon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 c. dry white wine
- 4 tbsp 1/2 stick unsalted butter, melted and divided
TOPPING:
- 2 tbsp butter melted
- 3/4 c. panko breadcrumbs
- 1/4 c. Parmesan cheese finely grated
- Fresh parsley finely chopped
- 1/2 tsp salt
Instructions
- Set the oven to 425 degrees F.
- Into a 9 x 13-inch baking pan, pour the wine and add 2 tbsp melted butter. Bake for 10 minutes to allow the sauce to reduce.
- In a bowl, toss the rest of the butter, garlic, lemon juice, salt, and pepper. Add the shrimp and coat well.
- Mix the breadcrumbs, Parmesan cheese, salt, and 2 tbsp melted butter in another bowl.
- In a single layer in the baking dish, spread out the shrimp, snugly fitting them together.
- On top, sprinkle the breadcrumb topping. Resume baking for 1 to 2 minutes or until the shrimp is opaque yet still pink.
- To encourage browning, broil for 2 minutes on High.
- Before serving, garnish the shrimp with some fresh parsley. Enjoy!
Notes
How To Make it Gluten free
Use Almond flour (or almond meal) or cornflakes instead of panko breadcrumbs.