Cranberry Stuffed Crescent Rolls

Cranberry Stuffed Crescent Rolls – If you’re looking for a simple treat you don’t need to search any, more than these delightful Cranberry Stuffed Crescent Rolls. They are perfect for any occasion combining the buttery and flaky goodness of crescent dough with the sweetness of sauce. This recipe features two ingredients; Pillsbury Crescent Rolls and cranberry sauce making it a guaranteed crowd-pleaser.

this Recipe

I still remember the first time I made these rolls. It was a chilly evening. I wanted something sweet yet uncomplicated to uplift our spirits. As the aroma of baking dough filled our home I noticed my husband’s gaze and my child’s excited anticipation. The moment they tasted these delights stuffed with cranberries their faces lit up with joy. It has been a family favorite since.

What makes these Cranberry Stuffed Crescent Rolls truly stand out?

What makes these Cranberry Stuffed Crescent Rolls stand out? Firstly they are incredibly easy to make which is perfect for days or unexpected get-togethers. Secondly, the combination of sauce and rich crescent dough creates a delightful fusion of flavors that is both distinctive and comforting. Lastly, they are versatile – enjoy them as a dessert, snack, or, a morning treat!

What You Need To Make This Cranberry Stuffed Crescent Rolls Recipe?

Pillsbury Crescent Rolls: The star of our show! These crescent rolls are your shortcut to bakery-style, flaky perfection. They’re like little blankets ready to tuck in our sweet cranberry sauce.

Cranberry Sauce: This is where the magic happens. Whether you’re stirring up a batch of homemade sauce, simmering cranberries with a hint of sugar and orange zest, or swinging open your pantry for the trusty canned variety, cranberry sauce is the heart of this recipe. It’s all about that burst of tart sweetness that seeps into the dough as it bakes.

Egg: Think of this as the finishing touch. Whisked and ready, this egg wash is our secret to turning the rolls from just dough to golden, picture-perfect pastries. It’s like giving each roll a little golden coat before they strut their stuff in the oven.

Steps To Make Cranberry Stuffed Crescent Rolls:

Step 1: Begin by preheating your oven following the crescent roll package instructions.

Step 2: Gently separate the dough into individual rolls.

Step 3: Take a moment to lovingly spoon approximately half a tablespoon of cranberry sauce onto the thicker end of each roll.

Step 4: With care, roll the dough over the sauce, forming the iconic crescent shape.

Step 5: Lightly brush the tops of the rolls with your beaten egg, adding a touch of love and a golden finish.

Step 6: Bake as directed on the package, filling your kitchen with the aroma of baking and anticipation.

Step 7: Allow the rolls to cool briefly after baking, creating the perfect moment of warm, not hot, indulgence.

Tip:

To take your Cranberry Stuffed Crescent Rolls to the next level you might want to consider incorporating some grated orange zest into your cranberry sauce. This simple tweak can truly make a world of difference. The refreshing citrus notes of the orange zest beautifully complement the tanginess of the cranberries bringing a layer of flavor that enhances the taste and texture of the rolls.

If you’re using cranberry sauce I suggest adding the zest towards the end of its cooking process. However, if you’re working with canned sauce simply stir in the zest before spreading it onto your crescent rolls. This small addition elevates this recipe into a culinary experience by delighting your palate with a delightful combination of sweet, tangy, and citrusy flavors.

Frequently Asked Questions:

Can I use homemade cranberry sauce?

Of course! Making your homemade cranberry sauce adds a touch and enhances the flavor but if you’re looking for convenience canned sauce works just fine.

How can I store leftovers?

To store any leftover rolls simply place them in an airtight container at room temperature. They will stay fresh and delicious for one to two days.

Can I prepare these rolls in advance?

If you want to prepare the rolls ahead of time go ahead! You can assemble them. Refrigerate until you’re ready to bake. That way you can serve them warm and fresh whenever you’d like.

Cranberry Stuffed Crescent Rolls

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Picture yourself taking a bite of a Cranberry Stuffed Crescent Roll. As you sink your teeth into the layers of pastry you're greeted with a burst of tangy cranberry sauce creating an incredible combination of textures and flavors, in your mouth. These rolls aren't just a recipe; they are like a hug in every bite. They bring together the buttery goodness of crescent dough with the refreshing taste of cranberries. It's like a dance between simplicity and sophistication showing us how humble ingredients can be transformed into something comforting. Whether it's a Sunday brunch or a festive gathering these rolls add that homemade touch, to your table reminding us all about the pleasure that comes from simple yet heartwarming treats.

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8 Servings

Ingredients

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• 1 can of Pillsbury Crescent Rolls
• Homemade or canned cranberry sauce
• 1 egg beaten

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Instructions

 

1. Let's begin by preheating your oven according to the instructions mentioned on the package of crescent rolls.
2. Next open the can of Pillsbury Crescent Rolls. Separate them into pieces.
3. Take 1/2 tablespoon of sauce and spoon it onto the wider end of each crescent roll.
4. Carefully roll up each piece into the classic crescent shape starting from the end, with the cranberry sauce.
5. Using a brush lightly coat the top of each roll, with whipped egg.
6. Follow the baking instructions provided on the crescent roll package. Place your rolls in the oven. Bake them until they turn golden brown.
7. Once baked remove them from the oven. Allow them to cool for a few minutes before serving. Enjoy these delicious rolls!

Notes

If you're a fan of Cranberry Stuffed Crescent Rolls but need an option you're, in luck! You can easily adapt this recipe by using gluten-free crescent roll dough of the regular Pillsbury Crescent Rolls. You can find this gluten-free dough at health food stores and supermarkets. These alternatives provide a buttery and flaky texture so you won't miss out on the wonderful experience of the original recipe.

Just make sure to choose a cranberry sauce when selecting your ingredients. Most cranberry sauces are gluten-free. It's always a good idea, to double-check. And don't worry about your egg wash – eggs are naturally free of gluten so you can continue preparing it as usual.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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