Chocolate Croissants

All you need is crescent roll dough, chocolate chips, and powdered sugar to make these flaky, chocolate-stuffed croissants in 20 minutes flat.

this Recipe

You know those mornings where everything feels a little off? You spill your coffee, the dog pukes on the rug, and your kid can’t find any of their shoes even though there are literally 12 pairs in the hallway? Yeah. That was me. And in the middle of that mess, all I wanted was something sweet, warm, and not cereal. I had a can of crescent rolls, some half-melted chocolate chips in a bag that had clearly been opened months ago, and—just like that—chocolate croissants happened.

Now they’re my go-to when I need a quick win. They taste like you wandered into a cozy French bakery, only you’re still wearing your fuzzy socks and haven’t brushed your hair. That’s magic, right?

Why You’ll Love This Chocolate Croissants Recipe?

Let me keep it real: they’re stupid easy. Like, five-ingredients-and-no-fancy-mixer easy. You don’t have to know what laminated dough means or own a pastry brush (though good for you if you do). These are the kind of croissants that make you feel like you’ve got it together, even if you’ve got mismatched socks on and your oven light doesn’t work.

They’re:

• Golden and flaky on the outside

• Melty and rich on the inside

• Done in under 20 minutes and gone in five

They’re basically a hug disguised as a pastry.

Ingredient Notes:

This is one of those recipes where each ingredient does the work. Here’s what’s up:

• Crescent roll dough: I always keep a tube in the fridge. Pillsbury is classic, but store brand works too. Don’t overthink it.

• Chocolate chips or chopped chocolate: Semi-sweet works great, but honestly? Use what you’ve got. I once used leftover Halloween chocolate, and no one complained.

• Powdered sugar: Optional but recommended. It gives ‘em that bakery look and just the tiniest extra sweetness.

Tiny mistake I made once? Overfilling the dough. Still tasted amazing, just looked a little like pastry lava. You live and learn.

How To Make Chocolate Croissants?

Okay, take a deep breath. You got this. Here’s how to make these easy chocolate croissants:

Step 1: Preheat your oven to 350°F. Always a good place to start, right?

Step 2: Crack open the crescent roll tube (brace yourself for the pop) and unroll that dough. Separate it into the triangles.

Step 3: On the wide end of each triangle, drop a little mound of chocolate chips or a chunk of chocolate. Not too much—you want that roll to hold.

Step 4: Starting from the chocolate side, roll it up into a crescent shape. Imperfect spirals are welcome here. Think “rustic,” not “Pinterest-perfect.”

Step 5: Line them up on a parchment-lined baking sheet and bake for about 15 minutes, or until golden brown and slightly puffed.

Step 6: Let them cool just a bit, then dust with powdered sugar. Eat one. Burn your tongue. Eat another anyway. That’s the vibe.

Storage Options:

First of all—if you somehow have leftovers, I salute you. Store them in an airtight container at room temp for up to two days. Reheat in the oven at 300°F for a few minutes if you want them warm again. Microwave in a pinch, but it’ll make them soft. Still good, but different.

Variations and Substitutions:

• Nutella instead of chocolate chips – yes, absolutely.

• Mini marshmallows + chocolate – now you’ve got s’mores croissants.

• Fruit jam inside – try raspberry or cherry with dark chocolate.

• Top with sliced almonds – fancy brunch points!

• Use puff pastry – more flake, more finesse, more patience needed.

Honestly, once you’ve made these once, your brain will start spinning with possibilities. That’s half the fun.

What to Serve with Chocolate Croissants?

Pair ‘em with:

• Hot coffee or espresso – obviously.

• A mimosa – brunch just got better.

• Fresh berries – balance out the richness.

• Whipped cream or ice cream – do I really need to convince you?

Frequently Asked Questions:

Can I make these ahead of time?
Yes! Prep and roll the night before, refrigerate, and bake fresh in the morning.

Can I freeze them?
Totally. Freeze after baking, then warm up in the oven when you need a quick treat fix.

Is there a dairy-free option?
Use dairy-free crescent dough and vegan chocolate. They’re still delicious—I’ve tried it.

So, what do you think? Gonna give these chocolate croissants a whirl? They’re easy enough for a weekday, fancy enough for brunch, and cozy enough for those “I need something sweet and warm and now” moments.

If you try them, let me know! Seriously—I’d love to hear what you filled them with. Tag me, message me, or just shout it from your kitchen window. I’ll be cheering you on either way.

Now go make something delicious. You’ve totally earned it.

Keep the Flavor Coming – Try These:

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Chocolate Croissants

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Experience the pleasure of savoring homemade Chocolate Croissants. A treat that combines the rustic allure of flaky, buttery pastry, with the luxurious indulgence of melted chocolate. This recipe provides an effortless gateway to gourmet baking effortlessly transforming a tube of crescent roll dough and a generous portion of chocolate into a masterpiece. Each croissant represents the delight and elegance of baking, where simplicity intertwines with sophistication making it more, than a recipe; it's an unforgettable experience. Whether it's a weekend morning or a special gathering these Chocolate Croissants guarantee to infuse your table with warmth and an irresistible burst of chocolaty bliss.

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8 Servings

Ingredients

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• 1 tube refrigerated crescent rolls
• 1 c semi-sweet chocolate chips or coarsely chopped chocolate
• Powdered sugar for dusting

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Instructions

 

1. Start by preheating your oven to 350°F (175°C).
2. Take the crescent roll dough. Gently separate it into triangles.
3. On one end of each dough triangle, place a portion of chocolate chips or chopped chocolate.
4. Starting from the end, with chocolate roll up each piece of dough towards the end to create a shape.
5. Arrange your croissants on a baking sheet lined with parchment paper. Bake them for around 15 to 20 minutes until they turn a golden brown.
6. Once baked sprinkle some sugar over your croissants and serve them while still warm. Enjoy!

Notes

Don't worry if you want to enjoy these Chocolate Croissants but need them to be gluten-free. You can easily adapt this recipe without sacrificing the taste and texture. Just use a gluten-free pastry dough of regular crescent roll dough, which you can find in most grocery stores. Look for a brand that promises a buttery and flaky texture to dough. Follow the steps, for rolling and baking as, in the recipe. Keep in mind that gluten-free dough may be more delicate so handle it gently.

Natasha

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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