Make your own Copycat Wingstop Ranch at home with just mayo, buttermilk, ranch seasoning, and a pinch of salt. Creamy, bold, and addictive!
Okay, confession time: I used to think ranch was ranch. Like, how different could they be, right? But then—cue dramatic music—I had Wingstop’s ranch. One bite, and it was like someone dialed up the volume on every flavor I thought I knew. Creamy, tangy, garlicky with just the right herby kick… it basically ruined all other ranch dressings for me. Naturally, I had to figure out how to make it myself because let’s be honest, no one wants to order wings just for the sauce (well, maybe you do—no judgment here).
Why You’ll Love This Copycat Wingstop Ranch Recipe?
Let’s talk perks. First, it takes less than 10 minutes to whip up. Yep, you heard me. Four ingredients. Zero weird additives. It’s thick enough to dunk fries in (because soggy fries in watery dressing? Nope). But it’s also smooth and pourable enough to drizzle over pizza or salads—or, let’s be real, just spoon directly into your mouth.
Also? No fancy equipment. No buttermilk powder. No blending. Just mix, chill, and go to town.
Ingredient Notes:
Here’s a little breakdown before you start tossing things in a bowl:
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Mayonnaise: Go with a full-fat classic here. Duke’s, Hellmann’s—whatever’s your ride-or-die. The mayo brings the creamy richness.
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Buttermilk: This is where the tang lives. You want that zingy depth. Don’t have any? There’s a hack for that in the Variations section.
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Ranch seasoning: I use the dry Hidden Valley packets. Two of ‘em. They’re salty, herby, and full of that unmistakable ranch flavor.
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Salt: Just a pinch. Taste it first because some packets are already salty enough to season an entire backyard barbecue.
How To Make Copycat Wingstop Ranch?
So, you’ve got your ingredients and an empty bowl. Let’s do this.
Step 1: Combine everything
Grab a medium bowl and toss in 1 cup mayo, 1 cup buttermilk, both ranch seasoning packets, and a tiny pinch of salt.
Step 2: Mix it up
Use a whisk or even just a spoon—no need to break out the big guns. Stir until it’s totally smooth. No clumps allowed. If you see some, keep going!
Step 3: Let it chill
Pop it into the fridge for at least an hour. Seriously, don’t skip this. It gives the flavors time to marry, mellow, and get that signature Wingstop vibe.
Step 4: Serve & devour
After chilling, give it one last stir. Dunk your wings, drizzle your pizza, or just eat it off a spoon like a rebel.
Storage Options:
Store it in an airtight container in the fridge. It keeps beautifully for up to 7 days. If it separates a little, just give it a stir. Pro tip? Keep it away from strong-smelling fridge neighbors (I’m looking at you, leftover onions).
Want To Save This Recipe?
Variations and Substitutions:
Want to put your own spin on it? Here’s how:
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No buttermilk? Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 10 minutes—instant buttermilk!
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Add heat: Stir in a pinch of cayenne or a dash of hot sauce.
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Dairy-free? Use vegan mayo and almond or oat milk with a splash of vinegar.
What to Serve with Copycat Wingstop Ranch?
I mean, do you really need an excuse? But fine, here’s a list:
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Chicken wings (obviously)
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French fries, waffle fries, curly fries—ALL the fries
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Pizza (yes, even pineapple)
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Veggies, if you’re feeling virtuous
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Chicken tenders, popcorn shrimp, buffalo cauliflower…you get it.
Frequently Asked Questions:
Can I make it thicker?
Totally. Just reduce the buttermilk a bit, or use sour cream in place of half the mayo.
Do I have to chill it?
I won’t come to your house and stop you, but yeah—you’ll want to. It really changes the texture and flavor.
Is this exactly like Wingstop’s?
It’s as close as you’re gonna get without raiding their kitchen. Some folks swear it’s even better.
Ready to try it? If you do, drop a comment or tag me—I’d love to know how yours turns out! And hey, if you end up hoarding it in your fridge like I do, no judgment. Some things are just worth guarding.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Copycat Wingstop Ranch Recipe
Ingredients
- 2 packets 1 oz each ranch seasoning mix
- 1 cup buttermilk
- 1 cup mayonnaise
- ¼ teaspoon salt
Instructions
Combine the Ingredients
- In a medium-sized mixing bowl, add the mayonnaise, buttermilk, ranch seasoning mix packets, and salt.
Mix Until Smooth
- Using a whisk or spoon, stir thoroughly until the mixture is completely smooth and the seasonings are fully incorporated. Ensure there are no lumps remaining.
Refrigerate
- Transfer the mixture to an airtight container, or cover the bowl with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld and for the dressing to thicken slightly.
Serve
- Once chilled, stir the ranch dressing briefly to restore consistency. Serve as a dip for chicken wings, fresh vegetables, fries, or use as a dressing for salads.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
