Copycat Wingstop Ranch Recipe
Recreate the iconic Wingstop ranch at home using buttermilk, mayonnaise, ranch seasoning, and salt. Creamy, tangy, and perfect for dipping wings, vegetables, or fries.
6 Servings
Ingredients
- 2 packets 1 oz each ranch seasoning mix
- 1 cup buttermilk
- 1 cup mayonnaise
- ¼ teaspoon salt
Instructions
Combine the Ingredients
- In a medium-sized mixing bowl, add the mayonnaise, buttermilk, ranch seasoning mix packets, and salt.
Mix Until Smooth
- Using a whisk or spoon, stir thoroughly until the mixture is completely smooth and the seasonings are fully incorporated. Ensure there are no lumps remaining.
Refrigerate
- Transfer the mixture to an airtight container, or cover the bowl with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld and for the dressing to thicken slightly.
Serve
- Once chilled, stir the ranch dressing briefly to restore consistency. Serve as a dip for chicken wings, fresh vegetables, fries, or use as a dressing for salads.
Notes
To make this recipe gluten-free, ensure that the ranch seasoning mix you use is certified gluten-free, as some commercial packets may contain gluten-containing additives or cross-contaminants.