Miss McDonald’s Steak Bagel? This Copycat McDonald’s Steak Bagel Recipe has tender steak, fluffy eggs, smoked cheddar, and that iconic sauce!
Alright, let’s be honest. If you’re here, you’re probably still mourning the disappearance of McDonald’s Steak Bagel. I feel you. This sandwich wasn’t just breakfast—it was the breakfast. The warm, toasted bagel. The juicy, tender steak. The creamy, smoky cheese. And that sauce? That sauce was next-level.
Then, one tragic day, it vanished. Just… gone. No warning. No explanation. Just empty bagel-less sadness.
For years, I hoped they’d bring it back. I checked menus, followed rumors, even considered starting a petition (don’t judge me). But eventually, I had to accept reality: if I wanted that Steak Bagel back in my life, I’d have to make it myself.
So, I did. And let me tell you—it’s dangerously close to the original. Maybe even better. (Yeah, I said it.) If you’ve been craving that Steak, Egg & Cheese Bagel, get ready, because we’re bringing it back—right in your own kitchen.
Why You’ll Love This Copycat Mcdonalds Steak Bagel Recipe?
- It tastes like the real deal. Same flavors, fresher ingredients.
- You can make it whenever you want. No more wishful menu stalking.
- Customizable! Want more steak? Extra sauce? Different cheese? Go for it.
- Quick & easy. Ready in under 10 minutes—because mornings are already hard enough.
- That sauce. Seriously, you might start putting it on everything.
Ingredient Notes:
The Breakfast Sauce
This is the magic ingredient that brings everything together. It’s creamy, tangy, slightly spicy, and totally addictive.
- Mayonnaise – The base that keeps everything smooth.
- Sriracha or hot sauce – Just enough heat to wake you up.
- Worcestershire sauce – Adds that deep, savory, slightly smoky flavor.
- Salt – Because everything needs balance.
The Steak Bagel
The steak is the star, and the right cut matters.
- Thinly sliced or shaved steak (ribeye is best!) – Tender, juicy, and packed with flavor.
- Butter – Gives the steak that rich, golden sear.
- Eggs – Scrambled soft and creamy, because dry eggs are just sad.
- Plain bagels – The sturdy, chewy base for all that goodness.
- Smoked cheddar cheese – Because smoky cheese > regular cheese.
How To Make Copycat Mcdonalds Steak Bagel?
Step 1: Make the Breakfast Sauce
In a small bowl, mix mayonnaise, sriracha, Worcestershire sauce, and a pinch of salt. Stir until smooth and set aside. Try not to “taste-test” too much of it. (You’ll want to.)
Step 2: Cook the Steak
Heat a large skillet over medium heat and melt ½ tablespoon of butter. Toss in the shaved steak, spreading it out so it gets that nice sear.
Let it cook for 2 minutes without touching it—seriously, just let it do its thing. Then, flip it and cook for another 1-2 minutes until browned and juicy. Remove from heat and cover with foil to keep it warm.
(Side note: If you sneak a piece while “checking for doneness,” I won’t judge.)
Step 3: Scramble the Eggs
Wipe out the skillet and lower the heat to medium-low. Whisk the eggs in a bowl, then pour them into the pan. Scramble gently until they’re soft, creamy, and slightly glossy—about 2-3 minutes.
Want To Save This Recipe?
Pro tip: Low and slow is the secret to perfect scrambled eggs. If you rush it, you’ll end up with dry, rubbery eggs. And nobody wants that.
Step 4: Toast the Bagels
While the eggs cook, toast the bagels until they’re golden brown. A little crisp outside, soft inside—exactly how they should be.
Step 5: Assemble the Sandwich
Now, for the best part—putting it all together.
- Spread the breakfast sauce generously on both halves of the toasted bagel.
- Pile on the steak. Don’t be shy.
- Add the scrambled eggs. Soft, creamy, perfect.
- Place a slice of smoked cheddar over the eggs. (Let the warmth do its melty magic.)
- Top with the other half of the bagel. Press down lightly, take a moment to appreciate your masterpiece, then dig in.
Storage Options:
- Fridge: Store cooked steak, eggs, and sauce separately for up to 2 days. Assemble fresh for the best texture.
- Freezer: Steak freezes well for up to a month. Just reheat in a skillet before using.
- Reheating: Warm steak in a pan over medium heat and microwave eggs gently. (Toasted bagels are non-negotiable—do that fresh!)
Variations and Substitutions:
Feeling creative? Here’s how to switch it up:
- Different Cheese: Try Swiss, pepper jack, or classic American.
- More Heat: Extra sriracha, a dash of cayenne, or spicy pickled jalapeños.
- Protein Swap: Bacon, sausage, or even a grilled portobello mushroom if you’re feeling adventurous.
- Healthier Option: Use a whole wheat bagel and turkey steak for a lighter version.
What to Serve with Copycat Mcdonalds Steak Bagel?
Want to go all out? Here’s what pairs perfectly:
- Crispy hash browns or home fries – Because breakfast potatoes are always a good idea.
- Fresh fruit salad – A little sweetness to balance the smoky, savory flavors.
- Iced coffee or orange juice – The classic breakfast combo.
Frequently Asked Questions:
Does this really taste like the McDonald’s version?
Absolutely. The steak, eggs, cheese, and that legendary sauce make it eerily close.
Can I use a different type of steak?
Yep! Ribeye is ideal, but sirloin, flank steak, or even thinly sliced roast beef can work in a pinch.
Can I make this ahead of time?
You can! Cook everything ahead and assemble fresh for the best texture.
And that’s it—your very own homemade McDonald’s Steak Bagel! It’s smoky, cheesy, juicy, and everything you’ve been missing. Try it, and let me know what you think! But be warned: once you make it, people will ask for it again… and again.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Copycat Mcdonalds Steak Bagel Recipe
Ingredients
For the Breakfast Sauce
- ½ cup mayonnaise
- 1 tablespoon sriracha or hot sauce
- 2 teaspoons Worcestershire sauce
- Salt to taste
For the Steak, Egg, and Cheese Bagel
- 1 pound thinly sliced or shaved steak ribeye preferred
- ½ tablespoon butter
- 8 large eggs 2 per sandwich
- 4 plain bagels
- 4 slices smoked cheddar cheese
Instructions
Prepare the Breakfast Sauce
- In a small mixing bowl, combine mayonnaise, sriracha (or hot sauce), Worcestershire sauce, and a pinch of salt.
- Stir until smooth and well blended. Set aside for later use.
Cook the Steak
- Heat a large skillet over medium heat and add butter.
- Once melted, place the thinly sliced steak into the skillet, spreading it evenly.
- Allow the steak to cook for 2 minutes without stirring, ensuring a proper sear.
- Flip the steak and continue cooking for an additional 1-2 minutes until it is fully cooked and slightly browned.
- Remove the steak from the pan and cover with foil to retain warmth.
Prepare the Scrambled Eggs
- Wipe the skillet clean and lower the heat to medium-low.
- Crack the eggs into a bowl and whisk until fully combined.
- Pour the eggs into the skillet and scramble gently, stirring frequently to achieve a soft and creamy texture.
- Cook for 2-3 minutes, ensuring the eggs remain light and moist. Remove from heat.
Toast the Bagels
- While the eggs are cooking, toast the bagels until they are lightly golden and crisp.
Assemble the Sandwich
- Spread breakfast sauce generously on both halves of each toasted bagel.
- Evenly distribute the cooked steak onto the bottom halves of the bagels.
- Add scrambled eggs on top of the steak.
- Place a slice of smoked cheddar cheese over the eggs, allowing the residual heat to melt it slightly.
- Cap each sandwich with the remaining bagel halves and press down gently.
Serve Immediately
- Enjoy the steak bagel sandwich while warm, pairing it with hash browns, fruit, or a fresh cup of coffee.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
