Copycat Mcdonalds Steak Bagel Recipe
This Copycat McDonald's Steak Bagel Recipe recreates the beloved fast-food breakfast sandwich with tender steak, fluffy eggs, smoked cheddar, and a creamy breakfast sauce. Perfect for a satisfying homemade breakfast in under 10 minutes!
4 Servings
Ingredients
For the Breakfast Sauce
- ½ cup mayonnaise
- 1 tablespoon sriracha or hot sauce
- 2 teaspoons Worcestershire sauce
- Salt to taste
For the Steak, Egg, and Cheese Bagel
- 1 pound thinly sliced or shaved steak ribeye preferred
- ½ tablespoon butter
- 8 large eggs 2 per sandwich
- 4 plain bagels
- 4 slices smoked cheddar cheese
Instructions
Prepare the Breakfast Sauce
- In a small mixing bowl, combine mayonnaise, sriracha (or hot sauce), Worcestershire sauce, and a pinch of salt.
- Stir until smooth and well blended. Set aside for later use.
Cook the Steak
- Heat a large skillet over medium heat and add butter.
- Once melted, place the thinly sliced steak into the skillet, spreading it evenly.
- Allow the steak to cook for 2 minutes without stirring, ensuring a proper sear.
- Flip the steak and continue cooking for an additional 1-2 minutes until it is fully cooked and slightly browned.
- Remove the steak from the pan and cover with foil to retain warmth.
Prepare the Scrambled Eggs
- Wipe the skillet clean and lower the heat to medium-low.
- Crack the eggs into a bowl and whisk until fully combined.
- Pour the eggs into the skillet and scramble gently, stirring frequently to achieve a soft and creamy texture.
- Cook for 2-3 minutes, ensuring the eggs remain light and moist. Remove from heat.
Toast the Bagels
- While the eggs are cooking, toast the bagels until they are lightly golden and crisp.
Assemble the Sandwich
- Spread breakfast sauce generously on both halves of each toasted bagel.
- Evenly distribute the cooked steak onto the bottom halves of the bagels.
- Add scrambled eggs on top of the steak.
- Place a slice of smoked cheddar cheese over the eggs, allowing the residual heat to melt it slightly.
- Cap each sandwich with the remaining bagel halves and press down gently.
Serve Immediately
- Enjoy the steak bagel sandwich while warm, pairing it with hash browns, fruit, or a fresh cup of coffee.
Notes
To create a gluten-free version of this Copycat McDonald's Steak Bagel Recipe, use gluten-free bagels as a substitute for standard bagels. Additionally, confirm that your Worcestershire sauce and hot sauce are gluten-free, as some brands may contain additives derived from wheat. The remaining ingredients are naturally gluten-free, ensuring that this recipe can be enjoyed with minimal modifications.