Copycat Magnolia Bakery’s Blueberry Jamboree – Prepare yourself for an adventure as we unveil the Copycat Magnolia Bakery’s Blueberry Jamboree recipe! This stunning dessert masterwork brings together the flavors of blueberries, creamy indulgence, and a whiff of refreshing lemon. With its blend of textures and a burst of fruity sweetness, this dessert is sure to steal the show at any gathering. Join me as we delve into the enchanting world of this marvel.
The tale after this recipe has a memorable place in my heart. The first time I whipped up a batch of this Blueberry Jamboree my kitchen was filled with an enchanting symphony of aromas. As the blueberries mingled with sugar and lemon zest I could feel a surge of excitement. However, the true magic happened when I presented it to my husband and child. Their eyes flashed with joy as they enjoyed each bite. It was at that point that I discovered this recipe was fated to be shared with everyone.
What makes this Copycat Magnolia Bakery’s Blueberry Jamboree truly special?
What distinguishes our Copycat Magnolia Bakery’s Blueberry Jamboree is its fusion of flavors and textures. The fresh blueberry topping, boasting a balance between sweetness and tanginess beautifully complements the velvety cream cheese filling. Meanwhile the crust delivers a symphony of buttery richness and nutty crispness that serves as the base for this dessert chef-d’oeuvre. Whether you’re marking a special occasion or just treating yourself to life’s instances this dessert guarantees to provide a truly memorable experience.
What You Need To Make This Copycat Magnolia Bakery’s Blueberry Jamboree Recipe?
Fresh Blueberries: Fresh blueberries are the component of this recipe. For the balance of tangy flavors choose fresh and plump blueberries. These vibrant gems burst with deliciousness. Bring a pop of color to your dessert. In case you can’t find blueberries you can use frozen ones instead. Just make sure to thaw them, then drain them thoroughly before using them.
Pecans: Pecans play a role in adding a nutty dimension to the crust. To enhance their flavor consider toasting them before chopping them up. This step intensifies their qualities. Adds a satisfying crunch to the base of your Blueberry Jamboree.
Cream Cheese: When working with cream cheese it’s best to let it come to room temperature before incorporating it into the filling. This ensures a creamy texture without any lumps resulting in a velvety consistency that perfectly complements the blueberry topping.
Heavy Whipping Cream: Whipping cream is a key step for achieving a luscious and airy texture in the filling. Be careful not to overbeat it; you want the cream to thicken but not turn into peaks. The whipped cream provides a contrast, to the richness of the cream cheese.
Powdered Sugar: Powdered sugar serves two purposes; adding sweetness and helping stabilize the whipped cream. Carefully add it to the whipped cream making sure that the filling becomes smooth and evenly sweetened.
Vanilla: Adding a bit of vanilla extract gives the filling a rich flavor. Opt for a high-quality pure vanilla extract to achieve the best taste.
Steps To Make Copycat Magnolia Bakery’s Blueberry Jamboree:
To make the topping:
Step 1: In a saucepan, over high heat combine 2 cups of blueberries and both types of sugar. Stir until the sugar dissolves.
Step 2: In a bowl mix cornstarch with 1 tablespoon of water. Stir this mixture into the blueberry mixture. Continue stirring until it thickens.
Step 3: Add lemon zest stir and remove from heat. Mix in the remaining blueberries. Allow it to cool before refrigerating.
For the crust:
Step 4: Preheat your oven to 325°F. Grease a baking dish measuring 9×13 inches.
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Step 5: In a bowl blend melted butter, flour and chopped pecans together. Press this mixture evenly onto the bottom of the greased dish.
Step 6: Bake the crust for 15 minutes. Let it cool while you prepare the filling.
Making the filling:
Step 7: In a bowl whip the whipping cream and vanilla until it begins to thicken. Gradually add sugar while beating until thick but not stiff.
Step 8: In another bowl beat cream cheese until smooth. Gently fold in the whipped cream mixture until combined.
Bringing everything together:
Step 9: Spread the cream cheese mixture evenly over the crust.
Step 10: Generously top it with chilled blueberry topping.
Step 11: Chill for 1 hour, before serving.
Step 12: With every bite, you’ll be whisked away, to a world of delight.
Tip:
To add a layer of flavor and a touch of sophistication you can consider drizzling a blueberry sauce over your portion of Copycat Magnolia Bakery’s Blueberry Jamboree just before serving. To create the sauce simply blend a handful of blueberries with some lemon juice and a tablespoon of sugar until it becomes smooth. After straining the mixture to remove any seeds you’ll have a visually appealing sauce to enhance your dessert. This not only carries out the taste of fresh blueberries but also adds a luxury touch that will surely impress your guests.
Frequently Asked Questions:
Can I use frozen blueberries for this recipe?
Of course! While fresh blueberries are recommended for the best flavor you can definitely use frozen blueberries if fresh ones aren’t available. Just make sure, to thaw. Drain them before using them.
Can I make this dessert ahead of time?
Absolutely! This dessert actually improves after being refrigerated for hours making it an ideal option for making ahead of time for parties and gatherings.
Can I substitute the pecans with a different nut?
Certainly! Feel free to experiment with nuts such as almonds or walnuts to add a touch to the crust’s flavor based on your preferences.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Copycat Magnolia Bakery’s Blueberry Jamboree
Ingredients
FOR THE TOPPING:
- 3 1/2 cups fresh blueberries divided
- 1/3 cup granulated sugar
- 3 tbsp brown sugar
- 1 tbsp. water
- 1 1/2 tbsp. cornstarch
- 1 tsp lemon zest
- 1/2 tsp lemon juice
FOR THE CRUST:
- 3/4 cup butter melted
- 2 cups all-purpose flour
- 1 cup pecans finely chopped
FOR THE FILLING:
- 2 cups heavy whipping cream
- 2 cups powdered sugar
- 16 oz cream cheese at room temperature
- 1 tsp vanilla
Instructions
Topping:
- In a saucepan combine 2 cups of blueberries, granulated sugar and brown sugar.
- Stir the mixture over medium-high heat until the sugars completely dissolve.
- In a bowl mix cornstarch with 1 tablespoon of water and then add it to the blueberry mixture.
- Continue stirring until the mixture thickens.
- Add lemon zest and freshly squeezed lemon juice to enhance the flavors then remove from heat.
- Gently mix in the remaining blueberries. Allow it to cool before putting it in the refrigerator.
Crust:
- Preheat your oven to 325°F (165°C). Grease a baking dish measuring 9x13 inches.
- Combine melted butter, all-purpose flour and finely chopped pecans in a bowl.
- Press this mixture evenly onto the bottom of the greased baking dish.
- Bake the crust for 15 minutes until it turns brown. Let it cool while you prepare the filling.
Filling:
- In a bowl whip heavy whipping cream and vanilla extract together until they begin to thicken.
- Gradually add sugar while continuing to beat until you achieve a thickened consistency that's not overly stiff.
- Using another bowl beat cream cheese until it becomes smooth and creamy in texture.
- Carefully fold in the whipped cream mixture into the cream cheese until thoroughly combined.
To Assemble:
- Take the cream cheese mixture and spread it evenly over the crust that has cooled down.
- Generously add the chilled blueberry topping on top of the cream layer.
- Let the dessert chill for a minimum of 1 hour before serving.
- Slice it up, serve and enjoy the combination of flavors.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
