Copycat Magnolia Bakery’s Blueberry Jamboree
Step into a ravishing dessert experience with our version of Magnolia Bakery's Blueberry Jamboree. This dessert is a hymn to the art of indulgence. This dessert masterwork blends a symphony of flavors and textures featuring blueberries, creamy reels and a touch of nuttiness. Whether you're a seasoned baker or merely passionate about food get ready for an experience that will excite your taste buds and warm your heart.
12 Servings
Ingredients
FOR THE TOPPING:
- 3 1/2 cups fresh blueberries divided
- 1/3 cup granulated sugar
- 3 tbsp brown sugar
- 1 tbsp. water
- 1 1/2 tbsp. cornstarch
- 1 tsp lemon zest
- 1/2 tsp lemon juice
FOR THE CRUST:
- 3/4 cup butter melted
- 2 cups all-purpose flour
- 1 cup pecans finely chopped
FOR THE FILLING:
- 2 cups heavy whipping cream
- 2 cups powdered sugar
- 16 oz cream cheese at room temperature
- 1 tsp vanilla
Instructions
Topping:
- In a saucepan combine 2 cups of blueberries, granulated sugar and brown sugar.
- Stir the mixture over medium-high heat until the sugars completely dissolve.
- In a bowl mix cornstarch with 1 tablespoon of water and then add it to the blueberry mixture.
- Continue stirring until the mixture thickens.
- Add lemon zest and freshly squeezed lemon juice to enhance the flavors then remove from heat.
- Gently mix in the remaining blueberries. Allow it to cool before putting it in the refrigerator.
Crust:
- Preheat your oven to 325°F (165°C). Grease a baking dish measuring 9x13 inches.
- Combine melted butter, all-purpose flour and finely chopped pecans in a bowl.
- Press this mixture evenly onto the bottom of the greased baking dish.
- Bake the crust for 15 minutes until it turns brown. Let it cool while you prepare the filling.
Filling:
- In a bowl whip heavy whipping cream and vanilla extract together until they begin to thicken.
- Gradually add sugar while continuing to beat until you achieve a thickened consistency that's not overly stiff.
- Using another bowl beat cream cheese until it becomes smooth and creamy in texture.
- Carefully fold in the whipped cream mixture into the cream cheese until thoroughly combined.
To Assemble:
- Take the cream cheese mixture and spread it evenly over the crust that has cooled down.
- Generously add the chilled blueberry topping on top of the cream layer.
- Let the dessert chill for a minimum of 1 hour before serving.
- Slice it up, serve and enjoy the combination of flavors.
Notes
For a delightful gluten-free take on this recipe, you can replace the all-purpose flour in the crust with a gluten-free flour blend of your choice. Opt for a blend that includes xanthan gum to help with binding, creating a crust that's just as tender and delicious as the original. Confirm that all other ingredients, including the baking dish, are also gluten-free to maintain the integrity of the dish. With this simple modification, you can savor the same exquisite flavors of our Copycat Magnolia Bakery’s Blueberry Jamboree while catering to gluten-free preferences. Relish every delectable bite!