Recreate Chicken Salad Chick’s Sassy Scotty with this easy recipe! Made with rotisserie chicken, ranch dressing, crispy bacon, and cheese.
Let me tell you about the first time I tried Chicken Salad Chick’s Sassy Scotty. It was one of those random lunch stops where you don’t expect much—and wow, was I wrong. The flavors hit me like a warm hug, and I couldn’t stop thinking about how perfectly the ranch, bacon, and cheese all came together.
Fast forward to a lazy Sunday, and I found myself craving it again. But instead of driving across town, I decided to recreate it. Honestly, I wasn’t sure I could pull it off (because, let’s face it, copycat recipes can be hit or miss), but this one? Nailed it. And now it’s a go-to for potlucks, quick lunches, or just whenever I want to feel like a kitchen rockstar.
There’s something about making a recipe that sparks a little joy, don’t you think? Especially when it’s this easy. Let’s dive in, shall we?
Why You’ll Love This Copycat Chicken Salad Chick Sassy Scotty Recipe?
- Ridiculously easy: With just a handful of ingredients and no fancy equipment, you’re done in minutes.
- Packed with flavor: Ranch, crispy bacon, sharp cheddar—it’s basically a party for your taste buds.
- Versatile AF: Eat it straight, slap it on a sandwich, or dollop it onto some greens. There’s no wrong way to enjoy it.
Ingredient Notes:
Every ingredient in this recipe plays a star role. Here’s what makes them shine:
- Rotisserie Chicken: The unsung hero of weeknight meals. Tender, juicy, and already cooked—yes, please.
- Cheese: Sharp cheddar brings that rich, tangy vibe, but feel free to experiment with your faves.
- Bacon: Crispy, smoky perfection that makes everything better.
- Celery: Adds crunch and freshness to balance out the creamy richness.
- Ranch Dressing: The ultimate MVP. A good-quality ranch takes this from “meh” to amazing.
- Green Onions: A subtle bite that ties it all together.
How To Make Copycat Chicken Salad Chick Sassy Scotty?
Step 1: Prep the chicken
Start by shredding the rotisserie chicken. I use kitchen shears—because why not make life easier? Toss the shredded chicken into a big mixing bowl.
Step 2: Add the good stuff
To the bowl, add the grated cheese, crumbled bacon, sliced celery, and green onions. It’s already looking delicious, isn’t it?
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Step 3: Make the dressing
In a separate bowl, whisk together the mayonnaise, sour cream, and ranch dressing. Give it a taste—too tangy? Add a touch more mayo. Not zippy enough? Toss in a little extra ranch.
Step 4: Combine and chill
Pour that creamy goodness over the chicken mixture and stir until every bite is coated. Cover the bowl and pop it in the fridge for at least an hour. Trust me, the flavors need time to mingle.
Step 5: Serve and devour
Scoop it onto bread, crackers, or lettuce, and enjoy. Don’t forget to garnish with a little extra bacon or green onions if you’re feeling fancy.
Storage Options:
Store this chicken salad in an airtight container in the fridge for up to three days. Pro tip: If you’re making it ahead for a party, keep the dressing separate and mix it in just before serving. That way, it stays fresh and crunchy.
Variations and Substitutions:
- Cheese swap: Try pepper jack for a little kick or gouda for a smoky edge.
- Go Greek: Use Greek yogurt in place of sour cream for a lighter version.
- Add some fruit: Diced apples or dried cranberries add a sweet twist that’s surprisingly amazing.
- Herby vibes: Throw in fresh dill or parsley for an extra burst of flavor.
What to Serve with Copycat Chicken Salad Chick Sassy Scotty?
- Crusty bread: Because who doesn’t love a hearty sandwich?
- Pita chips or crackers: Perfect for snacking or party platters.
- Salads: Toss a scoop on your favorite greens for a quick, healthy meal.
- Soup: Pair with tomato bisque or chicken noodle for ultimate comfort food vibes.
Frequently Asked Questions:
Can I use canned chicken instead of rotisserie?
Sure, but rotisserie chicken has way more flavor. If you go with canned, drain it well and maybe season it a bit before mixing.
How far in advance can I make this?
It’s best within a day or two. The flavors actually get better after a night in the fridge!
Is this recipe gluten-free?
It can be! Just double-check your ranch dressing and other ingredients to ensure they’re gluten-free.
There you have it—a copycat recipe that’s so good, you might not need to visit Chicken Salad Chick anymore. (Okay, maybe just for comparison’s sake?) Let me know how yours turns out, or share your own creative twists. I’m all ears!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Copycat Chicken Salad Chick Sassy Scotty Recipe
Ingredients
Main Ingredients:
- 1 rotisserie chicken deboned and shredded
- ½ cup cheddar cheese grated (or more to taste)
- 5 strips of bacon cooked, drained, and crumbled
- ½ cup celery finely sliced
- 3 tablespoons green onions thinly sliced
- Salt and black pepper to taste
Dressing Ingredients:
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 3 tablespoons ranch salad dressing
Instructions
Prepare the Chicken
- Using either kitchen shears or your hands, shred the rotisserie chicken into small, bite-sized pieces and place them in a large mixing bowl.
Combine Salad Ingredients
- Add the grated cheddar cheese, crumbled bacon, sliced celery, and green onions to the shredded chicken. Mix gently to distribute the ingredients evenly.
Prepare the Dressing
- In a separate bowl, whisk together the mayonnaise, sour cream, and ranch dressing until smooth. Taste and adjust the seasoning if necessary.
Combine Dressing and Salad
- Pour the prepared dressing over the chicken mixture. Using a large spoon, fold the dressing into the salad until all components are evenly coated.
Chill the Salad
- Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least one hour to allow the flavors to meld.
Serve and Enjoy
- Serve the chicken salad as a sandwich filling, atop a bed of lettuce, or alongside crackers or pita chips. Garnish with additional bacon or green onions if desired.