Copycat Chicken Salad Chick Sassy Scotty Recipe
Savor this Copycat Chicken Salad Chick Sassy Scotty recipe, combining rotisserie chicken, ranch dressing, crispy bacon, and cheddar cheese for a flavorful, easy-to-make dish perfect for sandwiches, salads, or as a standalone treat.
Servings
Ingredients
Main Ingredients:
- 1 rotisserie chicken deboned and shredded
- ½ cup cheddar cheese grated (or more to taste)
- 5 strips of bacon cooked, drained, and crumbled
- ½ cup celery finely sliced
- 3 tablespoons green onions thinly sliced
- Salt and black pepper to taste
Dressing Ingredients:
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 3 tablespoons ranch salad dressing
Instructions
Prepare the Chicken
- Using either kitchen shears or your hands, shred the rotisserie chicken into small, bite-sized pieces and place them in a large mixing bowl.
Combine Salad Ingredients
- Add the grated cheddar cheese, crumbled bacon, sliced celery, and green onions to the shredded chicken. Mix gently to distribute the ingredients evenly.
Prepare the Dressing
- In a separate bowl, whisk together the mayonnaise, sour cream, and ranch dressing until smooth. Taste and adjust the seasoning if necessary.
Combine Dressing and Salad
- Pour the prepared dressing over the chicken mixture. Using a large spoon, fold the dressing into the salad until all components are evenly coated.
Chill the Salad
- Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least one hour to allow the flavors to meld.
Serve and Enjoy
- Serve the chicken salad as a sandwich filling, atop a bed of lettuce, or alongside crackers or pita chips. Garnish with additional bacon or green onions if desired.
Notes
To ensure this recipe is gluten-free, verify that the ranch salad dressing and any other packaged ingredients are labeled gluten-free. Serve with gluten-free bread, crackers, or lettuce wraps for a safe and delicious experience.