Coffee Cake Banana Bread – If you love coffee cake. And banana bread. Then this Coffee Cake Banana Bread. Is the perfect combination for you! With the sweet flavor of bananas. And the crunchy, sugary crumb topping. This delightful bread will become. A family favorite. Perfect for breakfast, or a snack. Or even dessert!
The first time I made this Coffee Cake Banana Bread. My kitchen is filled. With the most amazing aroma. My husband and child. Could hardly wait for it to cool. Before diving in. The combination of the tender banana bread. And the sweet, crunchy topping. Won them over instantly. Now, it’s a regular request. In our household!
What makes this Coffee Cake Banana Bread truly stands out?
This recipe stands out. Because it combines the best elements of two classic treats—banana bread and coffee cake. Into one delicious loaf. The bananas add natural sweetness and moisture. While the crumb topping. Adds a satisfying crunch. And an extra layer of flavor. It’s perfect for any occasion. Whether you’re hosting a brunch. Or looking for a comforting snack.
What You Need To Make This Coffee Cake Banana Bread Recipe?
Bananas: Overripe bananas are the best—think brown spots. They add natural sweetness and moisture.
Brown Sugar: Adds a deep, molasses-like sweetness. That pairs perfectly with the bananas.
Vanilla Extract: Enhances the flavor. Making it more aromatic and rich.
Ground Cinnamon: Adds warmth. And a hint of spice. That complements the bananas beautifully.
Butter: Use softened butter. For a creamy texture. It’s the base of our fluffy batter.
Sugar: Regular granulated sugar. For the perfect sweetness balance.
Eggs: Bind everything together. And add structure. Use room-temperature eggs. For best results.
All-Purpose Flour: Provides structure to the bread. Make sure to sift it to avoid lumps.
Baking Soda: Helps the bread rise nicely.
Salt: Balances the sweetness. And enhances the flavors.
Sour Cream or Greek Yogurt: Adds moisture and a slight tang. Making the bread extra tender.
Cold Butter (for crumb topping): Ensures the topping is crumbly. And not too dense.
Steps To Make Coffee Cake Banana Bread:
Step 1: Preheat & Prep: First things first, preheat your oven to 350°F (175°C) and grease two 8×4 inch loaf pans. You want your bread to come out easily, so don’t skip this step.
Step 2: Banana Mash-Up: In a small bowl, mash those ripe bananas with brown sugar, vanilla extract, and ground cinnamon. The aroma is already so inviting, isn’t it? This mixture will be the heart of your bread.
Step 3: Creamy Butter Mix: In a large bowl, cream together the softened butter and sugar until it’s light and fluffy. This is the base of our batter, and it should look almost like a pale, fluffy cloud.
Step 4: Egg-cellent Addition: Beat in the eggs one at a time. Make sure each egg is fully incorporated before adding the next. It’s all about building layers of flavor and texture here.
Step 5: Dry Ingredients: Sift in the flour, baking soda, and salt right into the wet mixture. Gently stir it all together until everything is just combined. Be careful not to overmix; we want our bread to be tender, not tough.
Step 6: Creamy Touch: Stir in the sour cream or Greek yogurt. This ingredient adds a wonderful creaminess and tang to the batter, making it extra moist and delicious.
Step 7: Banana Bliss: Fold in the mashed banana mixture from earlier. Make sure it’s evenly distributed throughout the batter. This is where the magic really starts to happen.
Step 8: Pour & Prep Topping: Pour the batter into your prepared loaf pans, smoothing out the tops. Now for the crumb topping—mix together cinnamon, flour, and brown sugar in a bowl. Cut in the cold butter using a pastry cutter until it resembles coarse crumbs. Sprinkle the topping generously over the batter in both pans.
Step 9: Bake Time: Pop those pans into the oven and bake for about 35-40 minutes. You’ll know it’s ready when a cake tester or toothpick comes out clean with just a few moist crumbs. Your kitchen will smell absolutely heavenly by now!
Step 10: Cool & Enjoy: Let the loaves cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. This part requires patience, but it’s worth the wait.
Step 11: Slice & Savor: Once the bread is cool, slice it up and enjoy every delightful bite of your homemade Coffee Cake Banana Bread. Perfect for breakfast, a snack, or even dessert. Enjoy!
Tip:
For an extra special touch. Toast the slices of Coffee Cake Banana Bread. And slather them with a bit of butter. The toasting process enhances the flavors. And gives the crumb topping. An additional crunch. That is absolutely irresistible. If you’re feeling adventurous. Sprinkle a little extra cinnamon and sugar on top. Before toasting for a caramelized finish. This simple step. Transforms your banana bread. Into a decadent treat. That’s perfect for breakfast or dessert. Trust me, once you try it toasted. You’ll never go back!
Frequently Asked Questions:
Can I freeze this banana bread?
Yes. You can freeze it. Wrap it tightly in plastic wrap. And then in aluminum foil before freezing. It can last up to 3 months.
Can I use another type of flour?
Yes. You can use whole wheat flour. For a denser texture. Or a gluten-free flour blend. To make it gluten-free.
What can I use instead of sour cream?
You can use Greek yogurt. Or even buttermilk. As a substitute for sour cream.
Coffee Cake Banana Bread
- Total Time: 1 hr 5 mins
- Yield: 2 Loaves 1x
Description
This Coffee Cake Banana Bread. Is a delightful fusion of two beloved classics. The moist, tender banana bread base. Is enhanced with a sweet, crunchy cinnamon crumb topping. That adds the perfect texture contrast. Each bite offers a blend of warm spices. And banana sweetness. Making it an irresistible treat. For breakfast, snack time, or dessert. The secret ingredient? A touch of sour cream or Greek yogurt. Which keeps the bread incredibly moist. Whether you’re serving it at a family brunch. Or enjoying it with a cup of coffee. This bread is sure to impress.
Ingredients
Bread:
3–4 medium or large bananas
2 tablespoon brown sugar
1 1/2 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
1/2 c butter, softened
1 c sugar
2 eggs
2 c all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoon sour cream or Greek yogurt
Crumb Topping:
1 teaspoon cinnamon
1 c flour
1 c brown sugar
6 tablespoon butter, cold
Instructions
Preheat your oven to 350°F (175°C). Grease two 8×4 inch loaf pans.
In a small bowl, mash the bananas with brown sugar, vanilla extract, and ground cinnamon. Until well combined.
In a large bowl, cream together the softened butter and sugar. Until the mixture is light and fluffy.
Beat in the eggs one at a time. Ensuring each is well incorporated before adding the next.
Sift the flour, baking soda, and salt into the wet ingredients. Stirring gently until just combined.
Add the sour cream (or Greek yogurt). And mix until smooth.
Fold in the mashed banana mixture until evenly distributed.
Pour the batter into the prepared loaf pans, smoothing the tops.
For the crumb topping. Mix the cinnamon, flour, and brown sugar in a bowl. Cut in the cold butter using a pastry cutter. Until the mixture resembles coarse crumbs. Evenly sprinkle the topping. Over the batter in both pans.
Bake in the preheated oven for 35-40 minutes. Or until a cake tester or toothpick inserted into the center comes out clean with just a few moist crumbs.
Let the loaves cool in the pans for about 10 minutes. Before transferring them to a wire cooling rack.
Slice and enjoy your delicious Coffee Cake Banana Bread!
Notes
To make this Coffee Cake Banana Bread gluten-free. Simply substitute the all-purpose flour. With a gluten-free flour blend. Make sure the blend contains xanthan gum. Which helps mimic the elasticity. And the texture of regular flour. Additionally, double-check that all other ingredients. Such as baking soda and sour cream. Are certified gluten-free. To avoid any cross-contamination. The result will be just as moist and delicious. With the same delightful crumb topping. That makes this bread so special. Enjoy your gluten-free treat with confidence. Knowing it’s safe. For everyone to savor!
- Prep Time: 25 mins
- Cook Time: 40 mins
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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