Classic Banana Fritters – Indulge in the sweet, crispy goodness. Of our Classic Banana Fritters Recipe. Perfect for a delightful breakfast. Or a special treat. These fritters are made with ripe bananas. A hint of cinnamon. And a luscious glaze. Quick to prepare and irresistibly delicious. They are sure to become a family favorite.
The first time I made these banana fritters. Was on a lazy Sunday morning. I was looking for a way. To use up some overripe bananas. And this recipe came to mind. As I fried the dough. The kitchen was filled with a sweet, comforting aroma. When I served them. My husband couldn’t stop raving about the crispy exterior. And soft, banana-filled center. My child’s eyes lit up with each bite. And I knew this recipe was a keeper. Now, it’s our go-to for weekend breakfasts. And special treats.
What makes this Classic Banana Fritters truly special?
These Classic Banana Fritters are quick. And easy to make. Taking just 40 minutes. From start to finish. They’re a family favorite. Loved by both adults and kids. For their deliciously sweet flavor. And crispy texture. Perfect for breakfast, brunch, or dessert. These fritters are versatile. And sure to impress.
What You Need To Make This Classic Banana Fritters Recipe?
Ripe Bananas: Use those overripe, brown-spotted bananas. They’re the sweetest and mash easily. For the best flavor.
Eggs: Room-temperature eggs blend better. Warm them in a bowl of warm water. For a few minutes if needed.
Milk: Room-temperature milk mixes smoothly. Microwave it for 10-15 seconds if it’s cold.
Unsalted Butter: Melted and slightly cooled. It adds a rich flavor. Using unsalted butter. Lets you control the salt.
Vanilla Extract: Adds a lovely depth of flavor. With just a teaspoon.
All-Purpose Flour: Provides structure. And holds the fritters together. Measure accurately.
Brown Sugar: Adds sweetness. And a slight molasses flavor.
Baking Powder: Helps the fritters puff up nicely. Ensure it’s fresh.
Ground Cinnamon: Adds a warm, comforting flavor. To the batter and glaze.
Salt: Enhances all the flavors. And balances the sweetness.
Vegetable Oil: Use a neutral oil like canola for frying. It has a high smoke point. For crispy, golden fritters.
Powdered Sugar: Dissolves easily for a smooth, sweet glaze.
Glaze Milk: Thins the powdered sugar to the perfect consistency for dipping.
Glaze Vanilla Extract: Adds a burst of flavor to the glaze.
Ground Cinnamon (for the glaze): Adds warm, spicy sweetness to the glaze. Tying everything together.
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Steps To Make Classic Banana Fritters:
Step 1: Prepare Wet Ingredients: In a medium mixing bowl. Whisk together the eggs, milk, melted butter, and vanilla extract. Set aside.
Step 2: Mix Dry Ingredients: In a large mixing bowl. Combine the flour, brown sugar, baking powder, ground cinnamon, and salt.
Step 3: Combine Wet and Dry Ingredients: Pour the wet mixture. Into the dry ingredients. Stir until just combined. Do not overmix.
Step 4: Add Bananas: Gently fold in the chopped bananas. Until evenly distributed throughout the batter.
Step 5: Heat Oil: In a large pot. Heat about 2 inches of vegetable oil over medium-high heat. Until it reaches 350°F. Use a thermometer for accuracy.
Step 6: Fry Fritters: Using a small cookie scoop or a tablespoon. Carefully drop 3-4 scoops of the batter into the hot oil. Fry for 4-5 minutes. Flipping often. Until they are golden brown and crispy.
Step 7: Drain Fritters: Remove the fritters with a slotted spoon. And place them on a paper towel-lined tray. To drain excess oil. Repeat with the remaining batter.
Step 8: Prepare Glaze: In a medium mixing bowl. Whisk together the powdered sugar, milk, vanilla extract, and ground cinnamon until smooth.
Step 9: Glaze Fritters: Once the fritters have cooled slightly. Dip them into the glaze. Place the glazed fritters on a wire rack set over a baking sheet. To allow excess glaze to drip off.
Tip:
For extra fluffy fritters. Be careful not to overmix the batter. Once you combine the wet and dry ingredients. Overmixing can develop the gluten in the flour too much. Resulting in dense. And tough fritters. Instead, gently fold in the bananas. And mix. Just until everything is incorporated. This keeps the batter light and airy. Ensuring your fritters have a perfect crispy outside. And a soft, fluffy inside. Additionally, make sure your oil is at the right temperature—350°F. So they fry up nice. And golden. Without absorbing too much oil.
Frequently Asked Questions:
Can I make these fritters ahead of time?
Yes. You can prepare the batter ahead of time. And refrigerate it for up to a day. Fry the fritters fresh. When you’re ready to serve. For the best texture.
Can I use a different fruit instead of bananas?
Absolutely! You can substitute apples, pears, or even berries. Just chop them finely. And follow the same steps.
How do I store leftovers?
Store any leftover fritters. In an airtight container at room temperature. For up to 2 days. Reheat them in the oven at 350°F. For about 10 minutes. To regain their crispiness.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Classic Banana Fritters
Ingredients
Fritters:
- 2 eggs at room temperature
- ⅔ c milk at room temperature
- 1 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 1 ½ c all-purpose flour
- 2 tbsps brown sugar
- 2 tsps baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- 3 ripe bananas chopped
- Vegetable oil for frying
Glaze:
- 2 c powdered sugar
- ⅓ c milk
- ½ tsp vanilla extract
- ⅛ tsp ground cinnamon
Instructions
- Mix Wet Ingredients: In a medium bowl. Whisk together the eggs, milk, melted butter, and vanilla extract. Set aside.
- Combine Dry Ingredients: In a large bowl. Mix the flour, brown sugar, baking powder, cinnamon, and salt.
- Combine Wet and Dry: Pour the wet mixture. Into the dry ingredients. Stir until just combined. Fold in the chopped bananas.
- Heat Oil: Heat 2 inches of vegetable oil in a large pot. Over medium-high heat. Until it reaches 350°F.
- Fry Fritters: Scoop small portions of batter (about a tablespoon each) into the hot oil. Fry for 4-5 minutes, flipping often. Until golden brown.
- Drain: Remove fritters. Place them on a paper towel-lined tray to drain. Repeat with the remaining batter.
- Make Glaze: In a bowl, whisk together powdered sugar, milk, vanilla extract, and cinnamon.
- Glaze Fritters: Dip cooled fritters in the glaze. And place them on a wire rack. To let the excess glaze drip off.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
