Classic Banana Fritters
This Classic Banana Fritters Recipe. Brings together ripe bananas, a hint of cinnamon, and a sweet glaze. To create a treat. That's both comforting and irresistible. Quick to make. And perfect for breakfast. Or a special snack. These fritters have a crispy exterior. And a soft, fluffy inside. When I first made them. The kitchen was filled with a heavenly aroma. That drew my family in instantly. And they couldn’t stop raving. About how delicious they were. This recipe is sure to become. A beloved staple in your home too.
20 Servings
Ingredients
Fritters:
- 2 eggs at room temperature
- ⅔ c milk at room temperature
- 1 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 1 ½ c all-purpose flour
- 2 tbsps brown sugar
- 2 tsps baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- 3 ripe bananas chopped
- Vegetable oil for frying
Glaze:
- 2 c powdered sugar
- ⅓ c milk
- ½ tsp vanilla extract
- ⅛ tsp ground cinnamon
Instructions
- Mix Wet Ingredients: In a medium bowl. Whisk together the eggs, milk, melted butter, and vanilla extract. Set aside.
- Combine Dry Ingredients: In a large bowl. Mix the flour, brown sugar, baking powder, cinnamon, and salt.
- Combine Wet and Dry: Pour the wet mixture. Into the dry ingredients. Stir until just combined. Fold in the chopped bananas.
- Heat Oil: Heat 2 inches of vegetable oil in a large pot. Over medium-high heat. Until it reaches 350°F.
- Fry Fritters: Scoop small portions of batter (about a tablespoon each) into the hot oil. Fry for 4-5 minutes, flipping often. Until golden brown.
- Drain: Remove fritters. Place them on a paper towel-lined tray to drain. Repeat with the remaining batter.
- Make Glaze: In a bowl, whisk together powdered sugar, milk, vanilla extract, and cinnamon.
- Glaze Fritters: Dip cooled fritters in the glaze. And place them on a wire rack. To let the excess glaze drip off.
Notes
To make this Classic Banana Fritters Recipe gluten-free. Simply swap the all-purpose flour. With a gluten-free flour blend. That includes xanthan gum. For better texture. Also, ensure your baking powder. Is labeled gluten-free. These adjustments will keep the fritters. Just as delicious and fluffy. Perfect for everyone to enjoy. Without compromising on taste. Or texture. Whether you're gluten-intolerant. Or just exploring new dietary options. This tweak makes the recipe accessible. And equally delightful.