Cinna-Bun Cake – The Cinna-Bun Cake Recipe. Is a delightful fusion of a classic cinnamon bun. And a fluffy cake. Featuring ingredients like all-purpose flour, granulated sugar, and cinnamon. This cake is incredibly moist. And flavorful.
The first time I made this Cinna-Bun Cake. I was just looking to try something new. For a weekend treat. Little did I know. It would become an instant hit. With my husband and child! The aroma of cinnamon filled our home. Making everyone eager. To have a taste. By the time it came out of the oven. And I poured the sweet vanilla glaze over it. My family was practically lined up in the kitchen. With plates in hand. Now, this cake is a staple in our household. And I’m excited to share it with you!
What makes this Cinna-Bun Cake truly special?
This Cinna-Bun Cake. Is a perfect blend of a cinnamon bun. And a cake. Combining the best of both worlds. It’s incredibly moist. Thanks to the rich topping. That swirls through the cake. And the glaze. Adds a perfect touch of sweetness. The recipe is straightforward. Making it accessible. Even for baking beginners. Plus, it fills your home. With a wonderful, inviting aroma. That’s hard to resist!
What You Need To Make This Cinna-Bun Cake Recipe?
All-purpose flour: The foundation of our cake. Providing structure. And texture. Be sure to sift it to avoid lumps.
Granulated sugar: Adds sweetness. And helps create a tender crumb.
Baking powder: Our leavening agent. Ensuring the cake rises beautifully.
Milk: Brings moisture and richness. Giving the cake a soft. And tender texture.
Eggs: Bind the ingredients together. And add richness.
Butter: Use unsalted butter. To control the amount of salt in your cake. Melt it for the batter. And soften it for the topping.
Vanilla extract: Enhances all the flavors. With its sweet, aromatic touch.
Brown sugar: Adds depth of flavor. And moisture to the topping.
Cinnamon: This spice is the star of the recipe. Giving the cake its signature flavor. Use fresh cinnamon. For the best results.
Powdered sugar: For the glaze. Ensures a smooth. And sweet finish. Sift it to avoid lumps.
Steps To Make Cinna-Bun Cake:
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Step 1: Preheat your oven to 350°F (175°C). This gives it enough time to reach the right temperature. While you prepare your cake batter.
Step 2: Prepare the cake batter: In a large mixing bowl, combine 3 cups of all-purpose flour, 1 cup of granulated sugar, and 1 tablespoon of baking powder. Mix in 1 ½ cups of milk, 2 large eggs, 8 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Beat the mixture until it’s smooth. And there are no lumps left. Once done, spread the batter evenly. Into a well-greased 9×13-inch baking dish.
Step 3: Make the topping: In another mixing bowl, blend together 1 cup of softened butter, 1 cup of packed brown sugar, 3 tablespoons of all-purpose flour, and 3 teaspoons of cinnamon. Stir until the mixture is smooth. And creamy. Drop spoonfuls of this topping evenly. Over the cake batter. Using a butter knife. Gently swirl the topping through the cake batter. To create a marbled effect.
Step 4: Bake: Place the baking dish in your preheated oven. And bake for 40-45 minutes. To check for doneness. Insert a knife into the center of the cake. It should come out clean.
Step 5: Prepare the glaze: While the cake is baking, mix 2 cups of powdered sugar, ⅓ cup of milk, and 1 teaspoon of vanilla extract in a bowl. Stir until the glaze is smooth.
Step 6: Glaze the cake: Once the cake is out of the oven. And still warm. Pour the glaze evenly over the top. Allow the glaze to set before serving. Giving the cake a lovely sweet finish. That soaks into every bite.
Tip:
For an even richer flavor. Brown the butter. Before adding it to the batter. Simply melt the butter over medium heat. Until it turns a golden brown. And gives off a nutty aroma. This extra step. Adds a deep, toasty flavor. That takes your Cinna-Bun Cake to the next level. The browned butter complements the cinnamon perfectly. Giving each bite a warm, caramel-like richness. It’s a small effort with a big payoff. Making your cake even more irresistible!
Frequently Asked Questions:
Can I use salted butter instead of unsalted butter?
Yes. You can use salted butter. If that’s what you have on hand. Just keep in mind that it will add a bit more saltiness to the recipe. Which might slightly alter the flavor.
Can I make this cake ahead of time?
Absolutely! This Cinna-Bun Cake can be made a day in advance. Just store it in an airtight container. At room temperature. When you’re ready to serve. You can warm it slightly in the oven or microwave. To refresh its flavor.
Can I freeze this cake?
Yes. You can freeze this cake. Wrap it tightly in plastic wrap. And then in aluminum foil. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator. And warm it up before serving. For the best texture.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cinna-Bun Cake Recipe
Ingredients
For the cake:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 ½ cups milk
- 2 large eggs
- 8 tablespoons butter unsalted and melted
- 1 teaspoon vanilla extract
For the topping:
- 1 cup butter softened
- 1 cup brown sugar packed
- 3 tablespoons all-purpose flour
- 3 teaspoons cinnamon
For the glaze:
- 2 cups powdered sugar
- ⅓ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This ensures it’s ready when you are.
- Prepare the cake batter: In a large mixing bowl, combine 3 cups of all-purpose flour, 1 cup of granulated sugar, and 1 tablespoon of baking powder. Then add 1 ½ cups of milk, 2 large eggs, 8 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix until smooth and well combined. Pour the batter into a well-greased 9x13-inch baking dish, spreading it evenly.
- Make the topping: In a separate bowl, mix 1 cup of softened butter, 1 cup of packed brown sugar, 3 tablespoons of flour, and 3 teaspoons of cinnamon until creamy. Drop spoonfuls of this topping evenly over the cake batter. Using a butter knife, swirl the topping through the batter to create a marbled effect.
- Bake the cake: Place the baking dish in the preheated oven and bake for 40-45 minutes. Check doneness by inserting a knife into the center of the cake; it should come out clean.
- Prepare the glaze: While the cake is baking, combine 2 cups of powdered sugar, ⅓ cup of milk, and 1 teaspoon of vanilla extract in a bowl. Mix until smooth.
- Glaze the cake: Once the cake is out of the oven and still warm, pour the glaze evenly over the top. Allow it to set before serving, giving the cake a lovely sweet finish.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
