These Amish Onion Patties are a simple and quick appetizer made with onions. They are delicious as starters or as a light snack. You can dip these onion patties in ketchup, salsa, ranch dressing, or anything else your family enjoys.
These burgers have a flavor similar to that of fried onion rings. If you need to feed a large group, feel free to double or even triple the ingredients. These Amish Onion Patties also keep for days in the fridge and can be reheated later.
What Do You Need To Make Onion Patties:
The following items are required for making Amish onion patties:
- cooking oil (I used Canola)
- all-purpose flour
- baking powder
- cornmeal (self-rising or regular)
- white granulated sugar
- black pepper
To make this recipe gluten-free (you should use these ingredients instead):
Rice flour is best to use instead of all-purpose flour if you want a gluten-free version. Rice flour is perfect for making a wet batter.
Cornmeal self-rising or regular – Cornmeal in its natural form is 100% gluten-free, but depending on where it is made changed it. So make sure to always check the package. Bob’s Red Mill Gluten Free Medium Cornmeal and Arrowhead Mills Organic Yellow Cornmeal Gluten Free are among the best gluten-free cornmeal option in the market.
Easy, quick, and the best appetizer you can ever make!
The combination of those ingredients makes for a great side dish or entree. This recipe is also incredibly versatile and can be tweaked to your own tastes. If you are looking for something different and flavorful, this may be the perfect recipe for you. Give this classic Amish dish a try today! You won’t be disappointed.
Step 1: In a large bowl, mix flour, sugar, baking powder, salt, black pepper, and cornmeal. Blend onions.
Step 2: Pour milk and stir.
Step 3: On the stovetop, heat the oil in a skillet. Toss the batter into the heated oil by the tablespoon. Brown one side, then flip. I fill each patty with 1/4 cup of batter.
Step 4: Fry with extra oil if needed.
The feedback I received from people who I shared this recipe with is overwhelming! Like this review that I got from a friend: “ I prepared these for dinner today, and I’m so pleased I did!! They were well-liked by the family. I cooked mine in sunflower oil in an iron skillet. I’ll definitely make these more frequently. Thank you for sharing this delectable dish.” These kinds of rave reviews are no anymore a shock because these onion patties are really the best!
Frequently Asked Questions
How can you take these patties to the next level?
To make them even more irresistible, mix in a quarter cup of crumbled cooked bacon to the batter before baking. You may also add 1/4 cup of green pepper, 1/4 cup of sautéed mushrooms, or a sprinkling of cheddar cheese towards the end of cooking for more flavor.
How to serve onion patties?
You may serve these tasty, crispy patties as an appetizer with your favorite dipping sauce. Alternatively, use it as a complement to a tender roast chicken or a savory grilled steak.
In fact, they taste great as a starter as well. Cut them into bite-sized pieces, then serve with sour cream and horseradish sauce with smoked salmon slices.
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My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!