Cinna-Bun Cake Recipe
The Cinna-Bun Cake Recipe. Is a delightful blend of the best elements of cinnamon buns. And cake. This easy-to-make dessert. Features a moist, tender cake. Swirled with a rich cinnamon topping. Then finished with a sweet vanilla glaze. The combination of these flavors. And textures. Creates a comforting, bakery-style treat. That fills your home. With a warm, inviting aroma. Perfect for any occasion. This cake is not only delicious. But also a visual delight. With its beautiful swirls of cinnamon. It’s sure to become. A beloved favorite. Among family. And friends!
10 Servings
Ingredients
For the cake:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 ½ cups milk
- 2 large eggs
- 8 tablespoons butter unsalted and melted
- 1 teaspoon vanilla extract
For the topping:
- 1 cup butter softened
- 1 cup brown sugar packed
- 3 tablespoons all-purpose flour
- 3 teaspoons cinnamon
For the glaze:
- 2 cups powdered sugar
- ⅓ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This ensures it’s ready when you are.
- Prepare the cake batter: In a large mixing bowl, combine 3 cups of all-purpose flour, 1 cup of granulated sugar, and 1 tablespoon of baking powder. Then add 1 ½ cups of milk, 2 large eggs, 8 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix until smooth and well combined. Pour the batter into a well-greased 9x13-inch baking dish, spreading it evenly.
- Make the topping: In a separate bowl, mix 1 cup of softened butter, 1 cup of packed brown sugar, 3 tablespoons of flour, and 3 teaspoons of cinnamon until creamy. Drop spoonfuls of this topping evenly over the cake batter. Using a butter knife, swirl the topping through the batter to create a marbled effect.
- Bake the cake: Place the baking dish in the preheated oven and bake for 40-45 minutes. Check doneness by inserting a knife into the center of the cake; it should come out clean.
- Prepare the glaze: While the cake is baking, combine 2 cups of powdered sugar, ⅓ cup of milk, and 1 teaspoon of vanilla extract in a bowl. Mix until smooth.
- Glaze the cake: Once the cake is out of the oven and still warm, pour the glaze evenly over the top. Allow it to set before serving, giving the cake a lovely sweet finish.
Notes
To make this Cinna-Bun Cake gluten-free. Substitute the all-purpose flour. With a gluten-free flour blend. Ensure that your baking powder is also gluten-free. You might need to add a teaspoon of xanthan gum. To help bind the ingredients. And give the cake structure. This adjustment keeps the cake moist. And flavorful. While being safe. For those with gluten sensitivities. Enjoy the same delicious taste. And texture. Without the gluten!