Chocolate Chip Cookie Dough Brownies – Who can resist the appeal of Chocolate Chip Cookie Dough Brownies? This delightful dessert, a classic effortlessly combines the gooey decadence of brownies with the irresistible charm of cookie dough. With a tantalizing mix of ingredients, like chocolate, light brown sugar, and mini chocolate chips this dessert is sure to please any crowd.
The first time I whipped up these Chocolate Chip Cookie Dough Brownies was for a family get-together. I can still recall the sparkle in my husband’s eyes as he took that bite and our children couldn’t contain their giggles of delight at the chocolaty goodness. Since then this recipe has become a cherished treat in our home bringing warmth and joy with every batch.
What makes these Chocolate Chip Cookie Dough Brownies truly special?
What sets these Chocolate Chip Cookie Dough Brownies apart is their fusion of flavors and textures. The rich, velvety chocolate layer perfectly complements the creaminess of cookie dough creating a two-layered dessert that satisfies both brownie enthusiasts and cookie dough lovers alike. Moreover, their versatility makes them ideal for occasions—whether it’s a family night or an elegant gathering with friends. This recipe isn’t about enjoying a delight; it’s about savoring the delightful contrast between dense chocolatey brownies and the smooth buttery goodness of cookie dough, in every mouthwatering bite.
What You Need To Make This Chocolate Chip Cookie Dough Brownies Recipe?
Unsweetened Chocolate: This forms the core of our brownie layer delicately chopped to melt into a pool that creates the foundation, for our flavorful brownies. It’s like the cornerstone of a house. Essential.
Salted Butter: Butter is what brings all the elements together lending a velvety texture and a touch of goodness that perfectly balances out the sweetness. It’s like an embrace for all the ingredients enveloping them in its creamy perfection.
Light Brown Sugar: This isn’t just any sugar. It’s the variety kissed by molasses that adds depth and moisture to our brownies and cookie dough layer. Imagine it as a secret ingredient whispering making our brownies say, “I’m extraordinary.”
Eggs: They play an unsung hero role behind the scenes by binding all the ingredients. They provide structure to our brownies. Lend smoothness to our cookie dough like glue holds a family united.
Vanilla Extract: A splash of vanilla is akin, to adding those brush strokes on a painting. It breathes life into everything. It accentuates the chocolate flavors. Adds warmth.
All Purpose Flour: Our canvas, flour gives substance to both our brownies and cookie dough. It’s as if we’re watching a performance, on a stage with all our star ingredients playing their part.
Tiny Chocolate Chips: These little treasures bring bursts of chocolatey goodness to every bite creating a surprise within the brownie and cookie dough layers. It’s like discovering gems during a treasure hunt.
Granulated White Sugar: In the cookie dough this sugar adds sweetness and a touch of sparkle. It brings lightness to balance the depth of sugar resulting in harmony.
Milk: Only a small amount is needed to make the cookie dough layer smooth and easily spreadable akin to a stream smoothing out stones.
Optional Topping: When combined with shortening the semisweet chocolate chips create a drizzle that serves as more than a topping—it’s, like adding an elegant crown that gives our scrumptious creation a royal finishing touch.
Want To Save This Recipe?
Steps To Make Chocolate Chip Cookie Dough Brownies:
Step 1: To make the brownie layer start by preheating your oven to 325 degrees Fahrenheit like you would if you were getting ready, for an embrace. Give your baking pan a spray of nonstick spray as if you were preparing a canvas for a painting. Take a medium glass bowl. Melt the chocolate in the microwave stirring every 30 seconds until it becomes smooth and silky. Set it aside like it’s your ingredient.
Step 2: In a mixing bowl whisk together the melted butter and light brown sugar as if you’re blending memories. Add the eggs and vanilla with love. Mix them in. Stir in the melted chocolate. Then gently fold in the flour and miniature chocolate chips. Pour this mixture into your pan. Bake it for 25 to 35 minutes. Wait patiently for that moment when a toothpick comes out clean then let it cool down as if you’re taming a chocolate beast.
Step 3: For the cookie dough layer take another bowl. Cream together room-temperature butter along with both sugars until it becomes light and fluffy like a cloud. Mix in some milk and vanilla then gradually add the flour while gently incorporating everything together. Finally, fold in those chocolate chips with tender care.
Step 4: Spread this layer, over your cooled brownie base. Let it chill in the fridge until it sets perfectly just like how determination pays off. Cut these pieces into squares making sure to wipe your knife clean after each slice to maintain an organized appearance.
Tip:
To ensure your cookie dough layer turns out perfectly make sure your butter is, at room temperature before you begin mixing. It may seem like a detail. It makes a significant impact. When the butter is at room temperature it blends smoothly and evenly with the sugars resulting in a fluffy base. This creates a cookie dough layer that spreads beautifully over the brownie base without any clumps or unevenness. It’s a simple step. It holds the key to achieving that delightful creamy texture that sets these brownies apart, from the rest!
Frequently Asked Questions:
Can I use unsalted butter instead?
Sure you can substitute unsalted butter. Just make sure to add an amount of salt to ensure that the flavors are well-balanced.
How long do these brownies keep?
These brownies are most delicious when consumed within 3 to 5 days. It’s best to keep them in an airtight container, for freshness.
Can I freeze these brownies?
Absolutely! These brownies freeze wonderfully for, up to 3 months. Simply allow them to thaw at room temperature before serving.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chocolate Chip Cookie Dough Brownies
Ingredients
For the Brownie Layer:
- 4 large eggs
- 2 tsp vanilla extract
- 1 c all-purpose flour
- 4 oz unsweetened chocolate finely chopped
- 1 c 2 sticks salted butter, melted
- 2 c light brown sugar firmly packed
- 1/2 c miniature chocolate chips
For the Cookie Dough Layer:
- 1 and 1/2 tsp vanilla extract
- 1 and 1/2 c all-purpose flour
- 1 and 1/2 c miniature chocolate chips
- 3/4 c 1 and 1/2 sticks salted butter, at room temperature
- 3/4 c packed light brown sugar
- 3/4 c granulated white sugar
- 3 tbsp milk
For the Optional Topping:
- 1/2 c semisweet chocolate chips
- 1 tsp shortening
Instructions
Preparation for the Brownie Layer:
- Preheat your oven to 325°F (163°C).
- Use nonstick spray to coat a baking pan measuring 9x13 inches.
- Take 4 oz of chocolate. Melt it then set it aside to cool slightly.
- In a bowl combine 1 cup of butter with 2 cups of light brown sugar.
- Stir in 4 eggs. Add 2 tsp of vanilla extract.
- Mix in the chocolate thoroughly.
- Gently fold in 1 cup of flour and half a cup of chocolate chips.
- Pour the mixture into the pan. Bake for approximately 25 to 35 minutes.
- Allow the brownie layer to cool completely.
Preparation for the Cookie Dough Layer:
- In a bowl beat together 3/4 cup of butter, 3/4 cup light brown sugar and 3/4 cup white sugar until fluffy.
- Add in 3 tbsp milk and 1 and a half tsp vanilla extract mixing well.
- Stir in 1 and a half cups of flour until just combined.
- Gently fold in another batch consisting of an amount. That's another one and a half cups of miniature chocolate chips.
- Spread this cookie dough layer evenly over the cooled brownie layer on top.
- Refrigerate everything until firmly set.
Assembly:
- Cut into squares once the dough has become firm enough to hold its shape after refrigeration
- Ensure you clean your knife after each cut so that you can achieve squares.
Optional Topping:
- If desired melt half a cup of semisweet chocolate chips along, with one shortening.
- Drizzle this melted mixture over your brownies.
- Allow it time to set before serving.
- Indulge, in the goodness of Chocolate Chip Cookie Dough Brownies!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
