Chocolate Chip Cookie Dough Brownies
Experience the combination of two classics, with these delectable Chocolate Chip Cookie Dough Brownies. Picture yourself taking a bite into the decadent, base of a baked brownie only to discover a layer of soft buttery cookie dough studded with tiny chocolate chips that melt in your mouth. This dessert is a blend of textures and flavors. The rich cocoa-infused foundation perfectly complements the cookie dough infused with hints of vanilla creating a delightful symphony for your taste buds. Whether you're a fan of cookies or addicted to brownies this recipe guarantees to satisfy your cravings with its layers making it an instant hit, for any occasion.
30 Servings
Ingredients
For the Brownie Layer:
- 4 large eggs
- 2 tsp vanilla extract
- 1 c all-purpose flour
- 4 oz unsweetened chocolate finely chopped
- 1 c 2 sticks salted butter, melted
- 2 c light brown sugar firmly packed
- 1/2 c miniature chocolate chips
For the Cookie Dough Layer:
- 1 and 1/2 tsp vanilla extract
- 1 and 1/2 c all-purpose flour
- 1 and 1/2 c miniature chocolate chips
- 3/4 c 1 and 1/2 sticks salted butter, at room temperature
- 3/4 c packed light brown sugar
- 3/4 c granulated white sugar
- 3 tbsp milk
For the Optional Topping:
- 1/2 c semisweet chocolate chips
- 1 tsp shortening
Instructions
Preparation for the Brownie Layer:
- Preheat your oven to 325°F (163°C).
- Use nonstick spray to coat a baking pan measuring 9x13 inches.
- Take 4 oz of chocolate. Melt it then set it aside to cool slightly.
- In a bowl combine 1 cup of butter with 2 cups of light brown sugar.
- Stir in 4 eggs. Add 2 tsp of vanilla extract.
- Mix in the chocolate thoroughly.
- Gently fold in 1 cup of flour and half a cup of chocolate chips.
- Pour the mixture into the pan. Bake for approximately 25 to 35 minutes.
- Allow the brownie layer to cool completely.
Preparation for the Cookie Dough Layer:
- In a bowl beat together 3/4 cup of butter, 3/4 cup light brown sugar and 3/4 cup white sugar until fluffy.
- Add in 3 tbsp milk and 1 and a half tsp vanilla extract mixing well.
- Stir in 1 and a half cups of flour until just combined.
- Gently fold in another batch consisting of an amount. That's another one and a half cups of miniature chocolate chips.
- Spread this cookie dough layer evenly over the cooled brownie layer on top.
- Refrigerate everything until firmly set.
Assembly:
- Cut into squares once the dough has become firm enough to hold its shape after refrigeration
- Ensure you clean your knife after each cut so that you can achieve squares.
Optional Topping:
- If desired melt half a cup of semisweet chocolate chips along, with one shortening.
- Drizzle this melted mixture over your brownies.
- Allow it time to set before serving.
- Indulge, in the goodness of Chocolate Chip Cookie Dough Brownies!
Notes
Making these delicious Chocolate Chip Cookie Dough Brownies gluten-free is surprisingly easy. It doesn't compromise their flavor. To start on your journey simply replace the all-purpose flour, in both the brownie and cookie dough layers with a high-quality gluten-free flour blend. Look for a blend that includes xanthan gum, an ingredient that mimics the binding properties of gluten ensuring that your brownies hold together with the tender texture as their gluten-containing counterparts. Additionally make sure to check the labels of your chocolate chips and other ingredients to ensure they are gluten-free as some chocolates may contain additives with gluten.