Chocolate and Bacon Covered Pretzels – Indulge, in a treat that brings together the flavors of sweet and savory; Chocolate and Bacon Covered Pretzels! This unique snack offers a balance of crispy pretzel sticks velvety melted chocolate and savory bacon crumbles. Whether it’s for gatherings, a bite or a fun cooking activity with kids these pretzels are guaranteed to delight everyone.
I still vividly recall the first time I whipped up these Chocolate and Bacon Covered Pretzels. It was an afternoon when I decided to surprise my family with something both mouthwatering. The sheer joy on their faces, when they tasted the combination of bacon and chocolate, was absolutely priceless. My bacon-loving husband couldn’t resist devouring them while my child declared them as their snack!
What makes this Chocolate and Bacon Covered Pretzels truly special?
What makes these Chocolate and Bacon Covered Pretzels truly special? Firstly the medley of textures is nothing of heavenly – the crunchiness of the pretzels blending seamlessly with the creaminess of chocolate and the crispy bits of bacon creates a satisfying experience, for your senses. Secondly they are incredibly simple to make requiring a handful of ingredients. Lastly their versatility shines through – enjoy them as a nibble on their own use them to adorn desserts or present them at parties.
What You Need To Make This Chocolate and Bacon Covered Pretzels Recipe?
Chocolate Candy Melts: These little wonders are the stars of our show! They melt into a velvety pool of chocolate bliss, perfect for coating our pretzels. I love how smoothly they melt and set, creating a glossy finish that’s not just delicious but also visually appealing. It’s like magic in your kitchen!
Large Pretzel Sticks: I always go for the large ones because they’re like blank canvases waiting for a chocolate and bacon masterpiece. They have the perfect balance of saltiness and crunch. Each stick is a little journey from crispy to utterly indulgent, all in one bite. And there’s something satisfying about holding a big pretzel stick – it’s like wielding a wand of deliciousness!
Cooked and Chopped Bacon: Oh, bacon, how I adore thee! Cooking it until it’s perfectly crispy adds not just a texture contrast but also a depth of flavor that’s unbeatably savory. It’s the secret hug that wraps around the chocolate and pretzel in a smoky, salty embrace. Every time I chop up the bacon, it’s a reminder of how simple ingredients can elevate a treat from ordinary to extraordinary.
Steps To Make Chocolate and Bacon Covered Pretzels:
Step 1: To get started, begin by melting the chocolate. You can use the microwave to expedite the process. Heat it in 30-second intervals stirring in between until it becomes smooth. Alternatively if you prefer a controlled melt a double boiler works great.
Step 2: Next take one pretzel stick. Immerse it into the melted chocolate ensuring that you cover much of the pretzel as desired. For a twist you can use a spoon to spread the chocolate, over the pretzels.
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Step 3: Now for the best part; generously sprinkle freshly cooked and crispy bacon bits, over the warm chocolate. Gently press them in to ensure they adhere nicely.
Step 4: Finally place your chocolate and bacon-covered pretzels on a cooling rack. Transfer them to the freezer. This step will rapidly set the chocolate while keeping your bacon crisp.
Step 5: After waiting for a while your Chocolate and Bacon Covered Pretzels are now ready to be savored!
Tip:
Once you’ve finished cooking and chopping the bacon into pieces it’s time to give them a toast, in the oven. Spread out the bacon bits on a baking sheet. Place them in the oven for a few minutes, at a low temperature. This additional step enhances the flavor of the bacon. Adds a crunch, which complements the smooth chocolate and crispy pretzel perfectly. This simple technique takes your pretzels to another level providing them with a touch of gourmet goodness that your loved ones will truly enjoy!
Frequently Asked Questions:
Can I use a different type of chocolate instead of candy melts?
Yes you have the flexibility to use a type of chocolate instead of candy melts. While candy melts are convenient, for their melting and setting properties you can also opt for chocolate varieties such as semi-sweet milk or even dark chocolate. However do keep in mind that regular chocolate might require an amount of shortening or coconut oil to achieve a consistency when melting.
How can I store these pretzels and how long will they last?
To store your Chocolate and Bacon Covered Pretzels it is recommended to place them in an airtight container at room temperature. They should remain fresh for one week. In conditions, it would be advisable to refrigerate them to prevent the chocolate from melting.
Can this recipe be made in advance for an event or party?
Certainly! This recipe can be prepared in advance for an event or party without any issues. Simply follow the instructions provided allowing the chocolate to set properly before storing them in an airtight container until you’re ready to serve. These pretzels are a make, ahead treat that will surely impress your guests at any gathering!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Chocolate and Bacon Covered Pretzels
Ingredients
- 1 bag chocolate candy melts
- 1 bag large pretzel sticks
- 1 package bacon cooked and chopped into bits
Instructions
- Start by melting the chocolate candy melts. You can do this by placing them in the microwave and heating them in bursts making sure to stir between each burst until they become smooth.
- Once the chocolate is melted take each pretzel stick. Dip it, into the melted chocolate. You can cover as much of the pretzel as you like with the chocolate coating.
- For a touch sprinkle some chopped bacon, over the chocolate-coated pretzels.
- To set the chocolate place the pretzels on a rack. Put them in the freezer for a few minutes until the chocolate becomes firm.
- Now comes the best part. Enjoy your Chocolate and Bacon Covered Pretzels! They're ready to be savored once the chocolate has fully set.
- Give this recipe a try. Indulge in these sweet savory treats!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
