Chocolate and Bacon Covered Pretzels
Indulge, in a twist on snacking with Chocolate and Bacon Covered Pretzels. This straightforward yet scrumptious recipe merges the crunch of pretzels with smooth, melted chocolate and a drizzle of crispy bacon for an added savory touch. It's a mixture of salty flavors that's perfect for any assemblage. These pretzels are simple to prepare and enjoyable to munch on making them a guaranteed crowd-pleaser, for those who crave both treats and savory snacks!
Servings
Ingredients
- 1 bag chocolate candy melts
- 1 bag large pretzel sticks
- 1 package bacon cooked and chopped into bits
Instructions
- Start by melting the chocolate candy melts. You can do this by placing them in the microwave and heating them in bursts making sure to stir between each burst until they become smooth.
- Once the chocolate is melted take each pretzel stick. Dip it, into the melted chocolate. You can cover as much of the pretzel as you like with the chocolate coating.
- For a touch sprinkle some chopped bacon, over the chocolate-coated pretzels.
- To set the chocolate place the pretzels on a rack. Put them in the freezer for a few minutes until the chocolate becomes firm.
- Now comes the best part. Enjoy your Chocolate and Bacon Covered Pretzels! They're ready to be savored once the chocolate has fully set.
- Give this recipe a try. Indulge in these sweet savory treats!
Notes
To make a gluten-free variant of our Chocolate and Bacon Covered Pretzels all you need to do is substitute regular pretzels with your preferred gluten-free pretzel sticks. Gluten-free pretzels have made strides in both texture and flavor guaranteeing that you won't miss out on the satisfying crunch. The combination of chocolate and bacon still offers a balance of sweetness and savory goodness ensuring that this treat remains just as irresistible. Indulge, in the experience now tailor-made for those following a gluten-free lifestyle!