These Caramel Marshmallow Rice Krispie Balls are a nostalgic, no-bake treat made with creamy caramels, fluffy marshmallows, and crunchy Rice Krispies!
Some desserts just hit different. They take you right back to a specific time, a specific feeling—maybe it’s a lazy summer afternoon at Grandma’s house or sneaking an extra treat when no one’s looking. For me, it’s these Caramel Marshmallow Rice Krispie Balls.
I first had these when I was about 10 years old at my best friend’s birthday party. Her mom—who somehow always had the best after-school snacks—brought out a giant plate of these golden, sticky little balls. I was hooked at first bite. The chewy caramel, the soft marshmallow center, and that perfect crispy crunch? It was pure magic.
I begged my mom to get the recipe, and for weeks, I was obsessed with making them. We had some fails (caramel everywhere), some wins (making an extra batch just for us), and to this day, these little treats always bring back the happiest memories.
And now? They’re my go-to for when I need something quick, fun, and guaranteed to disappear at any party. Because let’s be real—who can resist caramel, marshmallows, and crunchy goodness all in one bite?
Why You’ll Love This Caramel Marshmallow Rice Krispie Balls Recipe?
- Only 5 ingredients – No complicated steps or fancy equipment. Just pure, simple goodness.
- No oven required – A true no-bake treat that’s perfect for summer or when you don’t feel like turning on the oven.
- That amazing texture – Chewy, crunchy, sticky, sweet—all in one bite.
- Perfect for parties – These are always a hit at potlucks, bake sales, and holiday dessert trays.
- Kids love them! – And honestly, adults do too. Try stopping at just one.
Ingredient Notes:
Let’s break down why these simple ingredients work so perfectly together:
- Kraft Caramels – These melt into the smoothest, creamiest caramel coating that sticks just right.
- Sweetened Condensed Milk – Keeps the caramel soft and prevents it from turning into a rock.
- Butter – A little bit of butter makes the caramel extra silky and easy to dip into.
- Large Marshmallows – The pillowy soft center that makes every bite perfection.
- Rice Krispies Cereal – The crispy, crunchy outer layer that balances all the sweetness.
How To Make Caramel Marshmallow Rice Krispie Balls?
Step 1: Melt the Caramel
In a medium saucepan, combine the unwrapped caramels, sweetened condensed milk, and butter. Heat over medium, stirring constantly. The key here? Keep stirring! Burnt caramel is not fun to clean.
Once the mixture is smooth, glossy, and totally melted, remove from heat and let it sit for a minute to cool slightly.
Step 2: Prep the Marshmallows
Here’s where things get fun. Stick each marshmallow onto a skewer or toothpick—this makes dipping 100x easier and way less messy (trust me, I learned the hard way).
Step 3: Dip into the Caramel
Now for the magic moment! Dunk each marshmallow into the warm caramel, making sure to fully coat it. Let the excess drip off—too much caramel and things get sticky.
Step 4: Roll in Rice Krispies
Immediately roll the caramel-coated marshmallow in Rice Krispies, pressing gently so the cereal sticks all over. This is what gives that perfect crunchy texture.
Step 5: Let Them Set
Place each coated marshmallow onto a parchment-lined tray and carefully remove the skewer. Let them sit for 30 minutes to set up properly before devouring.
Want To Save This Recipe?
That’s it! Simple, right?
Storage Options:
Room Temperature:
Store in an airtight container at room temp for up to 3 days.
Refrigerator:
Pop them in the fridge if your kitchen runs warm. They’ll stay fresh for up to a week—though they probably won’t last that long.
Freezer:
Yes, you can freeze them! Just layer them in an airtight container with
Variations and Substitutions:
Want to switch things up? Here are some delicious twists:
- Use Cocoa Krispies – For a fun, chocolatey crunch.
- Drizzle with White or Dark Chocolate – Because more chocolate is never a bad idea.
- Add a pinch of sea salt – A little salted caramel vibe never hurt anyone.
- Roll in Crushed Nuts Instead of Cereal – A fun twist if you love a little extra crunch!
What to Serve with Caramel Marshmallow Rice Krispie Balls?
Pair these with other sweet & salty snacks for the ultimate dessert spread:
- Hot Chocolate – Marshmallows + caramel + chocolate? You get it.
- Brownies – A fudgy contrast to the crispy caramel texture.
- A Sweet & Salty Snack Board – Add pretzels, popcorn, and nuts for balance.
- Ice Cream – Chop them up and sprinkle them over vanilla ice cream. Trust me on this one.
Frequently Asked Questions:
Can I use homemade caramel instead of Kraft caramels?
Absolutely! Just make sure your caramel is thick enough to coat the marshmallows well without sliding off.
My caramel got too thick—what do I do?
Easy fix! Stir in 1-2 tablespoons of cream or extra sweetened condensed milk and gently reheat until smooth again.
How do I keep my hands from getting sticky while rolling?
Two words: buttered hands. Rub a little butter or cooking spray on your fingers before rolling. Game changer!
These Caramel Marshmallow Rice Krispie Balls are so addictive—they’re crunchy, chewy, gooey, and just the perfect little bite of happiness. Whether you’re making them for a holiday party, bake sale, or just because you need a sweet fix, they’re guaranteed to disappear fast.
So, what do you think—are you making a batch today? Let me know how they turn out in the comments!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Caramel Marshmallow Rice Krispie Balls
Ingredients
- 14 oz. Kraft caramels
- 14 oz. sweetened condensed milk
- 2 tbsp. butter
- 10 oz. large marshmallows
- 7 c Rice Krispies Cereal
Instructions
- In a saucepan, melt caramels, condensed milk, and butter over medium heat, stirring until smooth.
- Skewer each marshmallow, dip into the caramel mix, then tap off extra.
- Roll the caramel-coated marshmallow in Rice Krispies.
- Set on a parchment-papered tray and remove the skewer.
- Allow to set for 30 minutes before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
Hi , I live in Australia and we don’t have Kraft caramels. Can I substitute Worthers caramels
Hi Clare! Yes, you can definitely use Werther’s caramels instead of Kraft caramels in this recipe! They’ll work just as well, giving you that smooth, creamy caramel coating. Just melt them with the sweetened condensed milk and butter like the recipe says, and you’re good to go! Enjoy making your Caramel Marshmallow Rice Krispie Balls! 😊