Hissy Fit Dip: After the first bite, I promise you’ll be hooked! This dip is indeed very addicting!
I recently just make this hissy fit dip. Without any expectation, I throw this together, and this dip blew me away! This cheesy hissy fit dip is excellent on game day or to serve at any gathering. This dip will surely have your back whenever you need something to impress your guests! So what makes this dip so good? Au fond, everything!
You might need to bat people away when this dip comes out of the oven because everyone will be howling over it! Throw in some herbs for that depth of flavor that will get you hooked on the first bite!
What You Need To Make This Cheesy Hissy Fit Dip
- Ground sausage
- Sour cream
- Cream cheese
- Velveeta cheese
- Monterey jack cheese
- Worcestershire sauce
- Dried parsley
- Onion powder
- Garlic powder
- Dried sage
- Fresh chives, optional
- crackers for garnish
To make this recipe gluten-free (you should use these ingredients instead):
- Gluten-free Worcestershire sauce or use a combination of red vinegar/balsamic vinegar and tamarind paste instead.
- Use gluten-free crackers.
Steps To Make Cheesy Hissy Fit Dip
Step 1: Combine the sour cream and softened cream cheese until well-mixed.
Step 2: Add the Worcestershire sauce, parsley, onion powder, garlic powder, and sage. Stir well until incorporated.
Dried parsley, Onion powder, & Garlic powder:
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Dried sage:
Step 3: Next, fold in the sausage, Velveeta, jack cheese, and chives until well blended.
Velveeta cheese:
Step 4: To a greased baking dish, transfer everything and bake for 50 – 60 minutes at 350 degrees F until bubbly, molten, and golden brown.
Step 5: Serve the dip straight from the oven with chips or a sliced baguette.
Frequently Asked Questions
Can I make this dip ahead?
Yes! Assemble the dip a day in advance. Cover and keep in the fridge before baking. Pop in the oven adding 5 more minutes to the baking time until browned and bubbling.
Can I make this dip in a slow cooker?
You can! But making this dip in the slow cooker will not get it browned.
To make it in the slow cooker, place the cooked sausage in the cooker along with the rest of the ingredients. Stir well and set to cook for 1 to 2 hours on high until the cheese has melted, stirring often.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Hissy Fit Dip
Ingredients
- 1 8-ounce package of cream cheese, softened
- 1 lb. ground sausage browned and drained
- 1 16-ounces container of sour cream
- 4 ounces Monterey jack cheese grated
- 1 8-ounce package of Velveeta cheese, cubed
- 1/2 tsp dried sage
- 1/2 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp dried parsley
- crackers garnish
- 2 tbsp fresh chives minced, optional
Instructions
- Prepare the oven. Preheat it to 350 degrees F. Using a non-stick spray, lightly grease a square baking dish or skillet.
- Place the sour cream and softened cream cheese in a large bowl and mix well until combined. Add the Worcestershire sauce, parsley, onion powder, garlic powder, and sage. Stir until incorporated.
- Into the prepared baking dish/skillet, transfer the mixture.
- Place in the preheated oven and bake for about 50 to 60 minutes or until the dip is bubbly, molten, and golden brown.
- Take the dish out of the oven when done and serve the dip hot with some chips or sliced baguette. Enjoy!
Notes
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I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
