Cheesy Hissy Fit Dip
This cheesy hissy fit dip is irresistible! Surely everyone will be hooked and clamoring over this delicious dip!
6 Servings
Ingredients
- 1 8-ounce package of cream cheese, softened
- 1 lb. ground sausage browned and drained
- 1 16-ounces container of sour cream
- 4 ounces Monterey jack cheese grated
- 1 8-ounce package of Velveeta cheese, cubed
- 1/2 tsp dried sage
- 1/2 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp dried parsley
- crackers garnish
- 2 tbsp fresh chives minced, optional
Instructions
- Prepare the oven. Preheat it to 350 degrees F. Using a non-stick spray, lightly grease a square baking dish or skillet.
- Place the sour cream and softened cream cheese in a large bowl and mix well until combined. Add the Worcestershire sauce, parsley, onion powder, garlic powder, and sage. Stir until incorporated.
- Into the prepared baking dish/skillet, transfer the mixture.
- Place in the preheated oven and bake for about 50 to 60 minutes or until the dip is bubbly, molten, and golden brown.
- Take the dish out of the oven when done and serve the dip hot with some chips or sliced baguette. Enjoy!
Notes
How To Make it Gluten-free:
Use gluten-free Worcestershire sauce or a mixture of red vinegar or balsamic vinegar and tamarind paste instead.
Use gluten-free crackers.