Cheesy Baked Pimento Dip – Dive into the rich and creamy Cheesy Baked Pimento Dip. A crowd-pleasing appetizer. That’s perfect for any gathering. This dip combines the tangy sweetness of roasted red peppers and pimentos. With a spicy kick from Tabasco and cayenne pepper. All held together by a luscious blend of cheeses. It’s baked until golden and bubbly. Ideal for scooping up with your favorite chips or crackers.
I remember the first time I made this Cheesy Baked Pimento Dip. It was for a casual family game night. Wanting something simple yet irresistibly tasty. I decided to try this recipe. As it baked. The kitchen filled with a mouthwatering aroma. That made everyone eager to dig in. Once it hit the table. The dip was an instant hit. Especially with my husband. Who’s a cheese lover. He was so delighted by the perfect blend of flavors. That he declared it. A new family favorite. Right on the spot. Now, it’s our go-to recipe for any party. Or impromptu get-together.
What makes this Cheesy Baked Pimento Dip truly stand out?
What makes this Cheesy Baked Pimento Dip stand out? Is its perfect balance of flavors and textures. The combination of creamy cheese, spicy seasonings, and sweet pimentos. Offers a multi-layered taste experience. That’s hard to resist. It’s incredibly easy to prepare. Which makes it perfect for both last-minute plans. And well-thought-out events. Additionally, it’s versatile enough to be served with anything. From simple chips to fancy crostini. Making it adaptable. For any occasion.
What You Need To Make This Cheesy Baked Pimento Dip Recipe?
Cream Cheese: The smooth base. That binds all the flavors together.
Mayo: Adds a creamy depth. Ensuring the dip stays rich and luscious.
Cheddar and Colby Jack Cheese: A mix of sharp and mild tastes. That melts perfectly. For that irresistible cheesy texture.
Roasted Red Peppers and Pimientos: These bring a sweet and tangy contrast to the creamy cheeses. Enhancing the dip’s overall flavor.
Tabasco and Worcestershire Sauce: These sauces introduce a spicy kick and a deep umami flavor. Adding complexity to the dip.
Seasonings: Salt, garlic powder, and cayenne pepper finely tune the flavor. Adding just the right amount of spice and savoriness.
Steps To Make Cheesy Baked Pimento Dip:
Step 1: Preheat and Prepare: Start by heating your oven to 350°F. And greasing an 8×8-inch baking dish.
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Step 2: Mix Cheeses: In a large bowl, blend together the cream cheese, mayo, cheddar, and Colby jack. Until smooth.
Step 3: Add Flavor: Mix in the roasted red peppers, pimentos, Tabasco, Worcestershire sauce, salt, garlic powder, and cayenne. Until everything is evenly distributed.
Step 4: Bake: Transfer the mixture to your baking dish. Bake for about 22 minutes. Or until the dip is bubbling. And the top is golden.
Step 5: Serve Warm: Enjoy this savory dip warm. With your choice of chips, crackers, or toasted bread.
Tip:
Achieving the Perfect Texture. For the Cheesy Baked Pimento Dip to reach its full potential. Achieving the right texture is key. To ensure that the cheeses melt evenly and create a smooth, cohesive blend. Bring the cream cheese and mayo to room temperature before mixing. This allows them to combine more smoothly with the other ingredients. Preventing any lumps. Additionally, shred your own cheese from blocks. Instead of buying pre-shredded cheese. Which often contains anti-caking agents. That can affect the meltability and texture of your dip. These small steps will help you achieve a dip. That’s uniformly creamy and delectably smooth. Perfect for dipping your favorite chips or crackers.
Frequently Asked Questions:
Can I make this dip ahead of time?
Absolutely! Assemble the dip up to a day in advance and refrigerate. Bake just before serving. To ensure it’s warm and bubbly.
What are some variations I can try?
Feel free to add bacon bits, chopped green onions, or even jalapeños. For an extra kick.
How should I store leftovers?
Store any leftover dip in an airtight container. In the refrigerator for up to 3 days. Reheat in the microwave or oven. Until warmed through.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cheesy Baked Pimento Dip
Ingredients
- 1 8 ounces package cream cheese, softened
- 3/4 c mayo
- 8 ounces shredded cheddar cheese
- 8 ounces shredded Colby jack cheese
- ½ c drained roasted red peppers chopped
- 2 4 ounces jars diced pimientos, drained
- 1 tsp Tabasco sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- ½ tsp garlic powder
- 1/2 tsp cayenne pepper
- Chips or crackers for serving
Instructions
- Preheat the Oven: Set your oven to 350 degrees F (180 degrees C) and grease an 8x8-inch baking dish.
- Combine Cheeses: In a large mixing bowl, blend the softened cream cheese, mayo, shredded cheddar cheese, and shredded colby jack cheese until fully mixed.
- Add Flavorings: Stir in the chopped roasted red peppers, drained pimientos, Tabasco sauce, Worcestershire sauce, salt, garlic powder, and cayenne pepper until the mixture is evenly combined.
- Bake the Dip: Transfer the cheese mixture to the prepared baking dish. Smooth the top and bake for 22-24 minutes, or until the dip is bubbling and has turned golden on top.
- Serve: Allow the dip to cool for a couple of minutes after removing from the oven, then serve warm with your choice of chips, crackers, or toasted bread.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
