Easy Copycat Crazy Puffs – Treat your taste buds to the delightful Easy Copycat Crazy Puffs. A perfect snack for pizza lovers. These bite-sized treats. Pack all the flavors of your favorite pizza into a convenient puff. Complete with gooey mozzarella, spicy pepperoni, and a golden crust. Ideal for parties, and quick dinners. Or as a fun cooking project with kids!
I first tried making these Crazy Puffs for a game night with family. Aiming for something easy yet irresistibly tasty. That could be eaten. Without pulling away from the fun. The smiles and quick disappearance of the puffs. Told me everything I needed to know. My husband. Who’s a pizza fanatic. Loved the robust flavors. And even my little one. Enjoyed helping fill the muffin cups. They’ve since requested these puffs for many family gatherings. Always reminding me of that joyful, laughter-filled evening.
What makes this Easy Copycat Crazy Puffs truly special?
The charm of these Easy Copycat Crazy Puffs lies in their delightful simplicity. And versatility. Ready in just 28 minutes. These puffs transform familiar pizza flavors. Into fun, bite-sized treats. That are perfect for any occasion. They offer a customizable canvas. For a variety of toppings. Making them a great choice. For family meals, parties, or as a playful cooking project with kids. Whether you stick to the classic pepperoni. Or get creative with your favorite ingredients. These puffs. Are sure to be a hit.
What You Need To Make This Easy Copycat Crazy Puffs Recipe?
Pizza Crust: Using pre-made dough saves time and effort. Making this recipe accessible. For any day of the week.
Unsalted Butter: When mixed with herbs. It moistens and flavors the dough. Enhancing each bite with a buttery richness.
Parsley and Italian Seasoning: These herbs infuse the dish with a fresh, aromatic depth. Reminiscent of classic Italian flavors.
Garlic Salt and Black Pepper: These seasonings amplify the savory elements of the puffs. Giving them a bold, enticing taste.
Pizza Sauce: A quick, flavorful base. That adds a rich tomato layer to the puffs.
Pepperoni and Cheeses: Essential for that authentic pizza experience. Adding spice from the pepperoni. And creamy, gooey textures from the mozzarella and Parmesan.
Steps To Make Easy Copycat Crazy Puffs:
Step 1: Setup: Preheat your oven to 375°F (190°C). Spray a 12-cup muffin tin with cooking spray.
Step 2: Prepare Dough: Roll out the pizza dough in the tin, cut it into squares with a pizza cutter, and press it into the cups.
Step 3: Season: Mix melted butter, parsley, Italian seasoning, garlic salt, and pepper. Brush over dough cups.
Step 4: Assemble: Layer pizza sauce, pepperoni, and cheeses into each dough cup, topping with a drizzle of the seasoned butter mixture.
Step 5: Bake: Cook for about 15 minutes until the cheese melts, then broil for 1 minute until golden.
Step 6: Cool and Serve: Let cool slightly, then enjoy warm, cheesy puffs straight from the oven.
Tip:
Ensuring Even Cooking and Easy Release from the Pan. To ensure your Easy Copycat Crazy Puffs cook evenly. And pop out of the pan without sticking. It’s crucial to prepare your muffin tin effectively. Before you start. Thoroughly coat each cup of your muffin tin. With a good quality non-stick cooking spray. This will help prevent sticking. And ensure that the edges of your puffs become delightfully crispy. Without being hard to remove. Additionally, after baking and before removing the puffs. Let them cool in the pan. For a couple of minutes. This brief cooling period. Allows the cheese to set slightly. Which helps the puffs maintain their shape. When lifted out of the tin.
Frequently Asked Questions:
Can I use different toppings inside the puffs?
Absolutely! Feel free to add your favorite pizza toppings like sausage, olives, or bell peppers. To customize your puffs.
How can I make these puffs ahead of time?
You can prepare the puffs up to the baking step. Refrigerate. And then bake just before serving. To keep them fresh and gooey.
Are these suitable for freezing?
Yes. These puffs freeze well. Fully cool them. Then store in an airtight container. Reheat in the oven. Until warm and crispy.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Copycat Crazy Puffs
Ingredients
- 1 13.8 oz pizza crust (such as Pillsbury)
- 1/3 c unsalted butter melted
- 1 tbsp finely chopped fresh parsley
- 2 tsp dried Italian seasoning
- 2 tsp garlic salt
- 1/4 tsp freshly ground black pepper
- 1 1/2 c jarred pizza sauce
- 1 1/2 c pepperoni slices
- 4 c pre-shredded farmer-style mozzarella cheese
- 1/4 c freshly grated Parmesan cheese
Instructions
- Preheat and Prepare: Heat your oven to 375°F (180°C). Place a baking sheet on the bottom rack to catch any drips. Spray a 12-cup muffin tin with cooking spray.
- Prepare the Dough: Unroll the pizza crust dough over the prepared muffin tin. Use a pizza cutter. Slice the dough into squares. That fit each muffin cup. Press the dough into the tins. Ensuring it extends halfway up the sides.
- Make the Butter Mixture: In a small bowl, combine the melted butter, parsley, Italian seasoning, garlic salt, and black pepper. Stir until mixed.
- Assemble the Puffs: Brush the inside of each dough cup with the butter mixture. Add a teaspoon of pizza sauce to each. Then layer on two slices of pepperoni, a tablespoon of mozzarella, and more pepperoni. Top with another two tablespoons of mozzarella. Sprinkle Parmesan cheese on top.
- Bake: Place the muffin tin in the oven. Bake for about 15 minutes. Or until the cheese is melted and bubbly. Switch the oven to broil. And broil the puffs for 1 minute. To get them golden brown on top.
- Cool and Serve: Let the puffs cool in the tin for 2 minutes. To set before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
