Cheesy Baked Pimento Dip
Dive into the warm, comforting embrace of this Cheesy Baked Pimento Dip. A creamy concoction where sharp cheddar meets smooth Colby Jack. All enhanced by the sweet tang of pimentos. And a spicy kick from Tabasco. Perfect for bringing people together. This dip turns any gathering. Into a festive occasion. As it bubbles golden and delicious straight from the oven. It's not just serving up flavors. But creating memories. Ones that linger on the palate as heartily. As they do in the laughter-filled air of your kitchen.
Servings
Ingredients
- 1 8 ounces package cream cheese, softened
- 3/4 c mayo
- 8 ounces shredded cheddar cheese
- 8 ounces shredded Colby jack cheese
- ½ c drained roasted red peppers chopped
- 2 4 ounces jars diced pimientos, drained
- 1 tsp Tabasco sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- ½ tsp garlic powder
- 1/2 tsp cayenne pepper
- Chips or crackers for serving
Instructions
- Preheat the Oven: Set your oven to 350 degrees F (180 degrees C) and grease an 8x8-inch baking dish.
- Combine Cheeses: In a large mixing bowl, blend the softened cream cheese, mayo, shredded cheddar cheese, and shredded colby jack cheese until fully mixed.
- Add Flavorings: Stir in the chopped roasted red peppers, drained pimientos, Tabasco sauce, Worcestershire sauce, salt, garlic powder, and cayenne pepper until the mixture is evenly combined.
- Bake the Dip: Transfer the cheese mixture to the prepared baking dish. Smooth the top and bake for 22-24 minutes, or until the dip is bubbling and has turned golden on top.
- Serve: Allow the dip to cool for a couple of minutes after removing from the oven, then serve warm with your choice of chips, crackers, or toasted bread.
Notes
To make this Cheesy Baked Pimento Dip gluten-free. Ensuring it's safe and enjoyable for everyone. Including those with gluten sensitivities. You can easily modify a couple of elements. First, double-check that the brands of Worcestershire sauce and Tabasco sauce you use. Are certified gluten-free. As these products can sometimes contain gluten derivatives. Also, be mindful of the chips or crackers you choose. To serve with the dip. Opt for gluten-free versions. Which are readily available in most supermarkets. These simple swaps. Will allow you to maintain the dip's delightful taste and texture. While making it completely gluten-friendly. Enjoy your inclusive, cheesy creation. Without compromise!