Caramel Marshmallow Rice Krispie Balls – Immerse yourself in the realm of Caramel Marshmallow Rice Krispie Balls. These delectable treats combine the gooey richness of caramel with the airy lightness of marshmallows all enveloped in a crispy coating of Rice Krispies. The true stars here? Creamy Kraft caramels, marshmallows, and that iconic Rice Krispies Cereal. Prepare for a bite that will leave a lasting impression!
I can still vividly recall my first attempt, at crafting these delicacies. It was a lazy Sunday afternoon. I was determined to create something unique for dessert. As soon as that initial Caramel Marshmallow Rice Krispie Ball melted on my tongue it became a sensation! My husband couldn’t resist munching on them while our little one exclaimed, “Mom this is the best thing you’ve ever made!”
What makes these Caramel Marshmallow Rice Krispie Balls truly special?
These Caramel Marshmallow Rice Krispie Balls epitomize the blend of simplicity and mouthwatering delight. Their effortless creation is a boon for beginners. The end result—a delightful medley of marshmallows luscious caramel and that satisfying crunch, from the signature Rice Krispies—is pure perfection. Whether you’re hosting a birthday extravaganza or enjoying a get-together these treats are guaranteed to steal the spotlight and vanish from plates within minutes!
What You Need To Make This Caramel Marshmallow Rice Krispie Balls Recipe?
Kraft Caramels: When it comes to this recipe the choice of Kraft caramels is essential. They have a melting quality. Provide a creamy luxurious texture that’s hard to replicate with other brands. Their unique flavor sets the foundation, for our treat.
Sweetened Condensed Milk: Another important ingredient is sweetened condensed milk, which brings a sweetness and smooth consistency to our caramel mixture. Its velvety nature helps bind the caramel and marshmallow together making the dipping process easy.
Marshmallows: For the marshmallows using large ones is a move. Their size ensures they hold up well during the caramel dipping process while their soft and airy interior creates a contrast, with the crispy layer.
Butter: Butter may seem like a minor addition. Yet, it plays a crucial role in adding richness and preventing sticky or overly thick caramel. It’s a hero that brings out the best in our caramels.
Rice Krispies Cereal: Finally, we can’t forget about Rice Krispies cereal. They are truly the crown of our treat. They provide a light and airy crispness that balances out the gooey caramel and marshmallow center perfectly. Additionally, their neutral taste profile ensures they don’t overpower the flavor of our delicious caramel.
Steps To Make Caramel Marshmallow Rice Krispie Balls:
Step 1: Start by placing your caramels, that lovely sweetened condensed milk, and butter into a medium-sized saucepan. You want to embrace the beauty of patience here. Stir it over medium heat and watch as they meld together, creating a smooth and velvety caramel blend. There’s something therapeutic about this process, trust me.
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Step 2: Now, channel your inner artist. Take a marshmallow, and using a toothpick or a skewer, dip it generously into that golden caramel blend you just made. Be sure to tap off any excess—it’s all about the right balance.
Step 3: Here comes the fun part! Pour those crispy Rice Krispies into a big, welcoming bowl. Roll the caramel-drenched marshmallow in the cereal. You’ll see it beautifully taking shape, getting that irresistible coat.
Step 4: Gently lay your creation on a parchment-lined cookie sheet. As you pull out the toothpick or skewer, you might just feel like a sculptor refining their masterpiece.
Step 5: Lastly, let patience take the reins once more. Allow them to settle for about 30 minutes. Though, I must warn you, the aroma might make this wait a tad challenging!
Tip:
When you dunk the marshmallows into the caramel mixture it’s an idea to coat your toothpick or skewer, with a bit of butter or cooking spray. This will make it easier for the marshmallow to skate off smoothly and guarantee that the caramel blankets it evenly without any fuss. Additionally greasing the toothpick or skewer will oblige in assembling a dipping process reducing the possibility of the marshmallow getting stuck or ripping. Now you can relish plunging your marshmallows and reach a perfect layer of caramel every time!
Frequently Asked Questions:
Can I use a different type of cereal?
Of course! While Rice Krispies give a crunch you can try out types of cereal. Just make sure they go well with the caramel and marshmallow flavors.
How long do these balls stay fresh?
If you store them in an airtight container they should stay fresh for a week. Although from my experience they tend to disappear sooner, than that!
Can I add in some chocolate chips or nuts?
Absolutely! Adding some chocolate chips or nuts sounds absolutely delightful! You can sprinkle them in while rolling the Rice Krispies. Let your imagination run wild and get creative!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Caramel Marshmallow Rice Krispie Balls
Ingredients
- 14 oz. Kraft caramels
- 14 oz. sweetened condensed milk
- 2 tbsp. butter
- 10 oz. large marshmallows
- 7 c Rice Krispies Cereal
Instructions
- In a saucepan, melt caramels, condensed milk, and butter over medium heat, stirring until smooth.
- Skewer each marshmallow, dip into the caramel mix, then tap off extra.
- Roll the caramel-coated marshmallow in Rice Krispies.
- Set on a parchment-papered tray and remove the skewer.
- Allow to set for 30 minutes before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
